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Lowther J. A. Cross L. Stapleton T. Gustar N. E. Walker D. I. Sills M. Treagus S. Pollington V. Lees D. N. 《Food and environmental virology》2019,11(3):247-258
Food and Environmental Virology - Contamination of bivalve shellfish, particularly oysters, with norovirus is recognised as a significant food safety risk. Methods for quantification of norovirus... 相似文献
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