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Anubhav Kaphle P. N. Navya Akhela Umapathi Hemant Kumar Daima 《Environmental Chemistry Letters》2018,16(1):43-58
Nanotechnology is expected to have a beneficial influence on agriculture, food and environment, due to the unique properties of nanomaterials. However, little is known about their safety and potential toxicity. Here we review metal nanoparticles, nanometal oxides, carbon nanotubes, liposomes and dendrimers. We present the application of these nanomaterials in agriculture, food and environment for plant protection; disease treatment; packing materials; development of new tastes, textures and sensations; pathogen detection; and delivery systems. We discuss risk assessment of nanomaterials and toxicological impacts of nanomaterials on agriculture, food and environment. We then provide regulatory guidelines for the safer use of nanomaterials. 相似文献
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Umapathi Akhela Kumawat Mamta Daima Hemant Kumar 《Environmental Chemistry Letters》2022,20(1):445-468
Environmental Chemistry Letters - Nanotechnology has revolutionized the field of biomedical sciences with smart approaches of imaging and treatment. This transformation has led to the development... 相似文献
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