Survey of nitrogen use pattern in rice in the irrigated rice-wheat cropping system of Haryana, India

Seeing the sustainability of rice-wheat cropping system (RWCS) of the Indo-Gangetic Plain, adequate crop nutrition in general and nitrogen (N) in particular holds the key to sound crop management. The excessive application or insufficient management of N means an economic loss to the farmer and may lead to yield penalties and environmental problems. Improving N management in consonance with other nutrients is much important to break yield plateaus as breeding for high yielding is not happening in recent years. Findings from farm survey are used to evaluate the on-farm N management practices in rice crop of the study area. The crop management practices (especially time of sowing/transplanting and irrigation requirement) and resource base of the farmers decided the N use pattern of the farmers. The N(Physical optimum) and N(economic optimum) exceeding the recommended levels revealed the apparent need for the revalidation of the existing recommendations. Paddy yield increased significantly within different rice types. This study generated comprehensive data on N use pattern in rice in the study area.     

Dissipation of some organochlorine insecticides in cropped and uncropped soil

Dissipation of four organochlorine insecticides, viz. aldrin, HCH, chlordane and heptachlor was studied in a sandy loam soil with and without crops during a period of 10 cropping seasons. Dissipation of all chemicals followed first-order kinetics (r(2)=0.537 - 0.976) with almost similar persistence in cropped and uncropped soils for all the insecticides. The average half-lives, (t(1/2) values) for total residues of aldrin, HCH, chlordane, and heptachlor in cropped treatments were 80.7, 58.8, 93.2, and 110 days. Their respective values in fallow plots were 78.4, 83.8, 154, and 116 days. None of the parent compounds or their isomers could be detected below the 20 cm depth at the termination of the experiment. Highest residue concentrations were observed in the surface 10 cm layer in fallow plots, but in the deeper (10-20 cm) layer in cropped plots. Analysis of plants and grains showed significant residues of all the chemicals. Degradation of these compounds in cropped and uncropped plots is discussed with regard to their volatilization, microbial degradation, leaching, and plant uptake.