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Simões Marta Filipa Maiorano Alfredo Eduardo dos Santos Jonas Gomes Peixoto Luciana de Souza Rodrigo Fernando Brambilla Neto Almir Oliveira Brito António Guerreiro Ottoni Cristiane Angélica 《Environmental Chemistry Letters》2019,17(3):1413-1420
Environmental Chemistry Letters - The anthraquinone dye Remazol Brilliant Blue R is largely used in the textile industry. However, its removal from wastewaters is costly and complex. Many methods... 相似文献
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Claudio Ottoni Hannah E. C. Koon Matthew J. Collins Kirsty E. H. Penkman Olga Rickards Oliver E. Craig 《Die Naturwissenschaften》2009,96(2):267-278
Evolutionary biologists are increasingly relying on ancient DNA from archaeological animal bones to study processes such as
domestication and population dispersals. As many animal bones found on archaeological sites are likely to have been cooked,
the potential for DNA preservation must be carefully considered to maximise the chance of amplification success. Here, we
assess the preservation of mitochondrial DNA in a medieval cattle bone assemblage from Coppergate, York, UK. These bones have
variable degrees of thermal alterations to bone collagen fibrils, indicative of cooking. Our results show that DNA preservation
is not reliant on the presence of intact collagen fibrils. In fact, a greater number of template molecules could be extracted
from bones with damaged collagen. We conclude that moderate heating of bone may enhance the retention of DNA fragments. Our
results also indicate that ancient DNA preservation is highly variable, even within a relatively recent assemblage from contexts
conducive to organic preservation, and that diagenetic parameters based on protein diagenesis are not always useful for predicting
ancient DNA survival. 相似文献
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