Priority PAHs in orthodox black tea during manufacturing process

Orthodox black tea is obtained from fresh leaves followed by withering, rolling, fermentation and drying. The presence of 16 priority polycyclic aromatic hydrocarbons (PAHs) was studied in fresh leaves and at various stages of manufacturing. Benzo(a)pyrene (2A: probable human carcinogen) was found in dried tea leaves only whereas, naphthalene (2B: probable human carcinogen) was present during all the stages of manufacturing. Dry tea leaves showed higher content of total 16 PAHs (∑PAHs) about 3 and 211 times than present in withered and dried leaves, respectively. Chrysene, benzo[g,h,i]perylene, indendo[1,2,3-c,d]pyrene, dibenzo[a,h]pyrene and benzo[a]antracene were not found during manufacturing stages of tea.     

Effect of combustion variables on PAHs emission from incineration of cellulose waste filters from acrylic industry

Incineration of cellulose waste filter from acrylic industry showed the presence of 13–16 polycyclic aromatic hydrocarbons (PAHs) from the list of 16 priority pollutants with an airflow rate of 1, 2, 3, and 4 L min^???1 in laboratory scale quartz tube vertical incinerator at 700–1,000°C at an interval of 100°C. The amount of total 16 PAHs increases with the increase in temperature with airflow rate of 1 L min^???1 and was found to be 9.4 times at 1,000°C than at 700°C. Studies at 800–1,000°C showed the decrease in total 16 PAHs with increase in airflow rate from 1 to 2 L min^???1. The amount of total 16 PAHs increases at 700, 800, and 1,000°C with increase in airflow rate from 2–4 L min^???1. At 900°C, amount of 16 PAHs decreases with increase in flow rate from 1 to 3 and increases at 4 L min^???1. The lesser amount of 2A PAHs was found at 700–900°C with airflow rates of 1–3 L min^???1, while less amount of 2B PAHs was found at 700°C and 800°C (with airflow rate of 1–2 L min^???1), at 900°C (with airflow rate of 1–3 L min^???1) and at 1,000°C (with airflow rate of 3 L min^???1). However, the sum total of 2A and 2B PAHs were found to be less at 700–900°C with airflow rate of 1–2 L min^???1.     

The effect of temperature on PAHs emission from incineration of acrylic waste

Incineration of acrylic waste solution in a lab scale quartz tube vertical incinerator showed the presence of 12–15 polycyclic aromatic hydrocarbons (PAHs) from a list of 16 priority pollutants at 700–1100^˚C after an interval of 50^˚C. The amount of total 16 PAHs at 900 and 1100^˚C was about 8.5 and 1.25 times higher than those at 700^˚C (739.48 μg g⁻¹) respectively. The amount of total probable (2A) and possible (2B) human carcinogenic PAHs was minimum at 700^˚C.     

Toxicity and regulations of food nanomaterials

Environmental Chemistry Letters - Food nanotechnology has been rapidly growing in last decade due to the unique properties of nanomaterials. Nonetheless, the presence of nanomaterials in food...     

Toxic Environmental Releases from Medical Waste Incineration: A Review

Toxic releases from medical waste incineration comprising organic emissions such as polychlorinated dibenzo-dioxin/furan (PCDD/Fs) and polycyclic aromatic hydrocarbons (PAHs), inorganic emissions and ashes containing toxic metals have been reviewed. Attempts made by various investigators to reduce/eliminate emissions have also been included. Legislations concerning emission standards for medical waste incinerators have been discussed.     

Polycyclic aromatic hydrocarbons in some grounded coffee brands

Potentially toxic 16 priority polycyclic aromatic hydrocarbons (PAHs) were determined in four brands of grounded coffee. Four to 13 PAHs were detected. Concentrations of total PAHs in different brands of coffee samples were in the range of 831.7–1,589.7 μg/kg. Benzo[a]pyrene (2A: probable human carcinogen) was found in Nescafe Premium whereas naphthalene (2B: possible human carcinogen) was found in all the samples of coffee.     

Impacts of industrial waste resources on maize (Zea mays L.) growth,yield, nutrients uptake and soil properties

Discharging untreated highly acidic (pH < 4.0), organic and nutrients rich monosodium glutamate wastewater (MW), and highly alkaline (pH > 10.0) paper-mill wastewater (PW) causes environmental pollution. When acidity of MW neutralized (pH 6.5 ± 0.1) with PW and lime (treatments represented as MW + PW and MW + Lime), then MW may be utilized as a potential source of nutrients and organic carbon for sustainable food production. Objectives of this study were to compare the effects of PW and lime neutralized MW and chemical fertilizers on maize (Zea mays L. cv. Snow Jean) plant growth, yield, nutrients uptake, soil organic matter and humic substances. The field experiment was carried out on maize using MW at 6000 L ha^?1. Impacts of the MW application on maize crop and soil properties were evaluated at different stages. At harvest, plant height, and plant N and K uptake were higher in MW treatment. Leaf area index at 60 days after sowing, plant dry matter accumulation at harvest, and kernels ear^?1 and 100-kernel weight were higher in MW + Lime treatment. Kernel N, P, K, Mn, Fe and Zn, and plant Zn uptake were highest in MW + Lime. Plant Fe uptake, and soil organic matter and humic substances were highest in MW + PW. The MW + PW and MW + Lime treatments exhibited comparable results with chemically fertilized treatment. The MW acidity neutralized with lime showed positive impacts on growth, yield and nutrients uptake; nevertheless, when MW pH neutralized with PW has an additional benefit on increase in soil organic matter and humic substances.     

PAHs in some brands of tea

Polycyclic aromatic hydrocarbons (PAHs) are a class of environmental pollutants generated from incomplete combustion of organic materials. PAHs in tea have been studied for five locally available brands. Six to seven PAHs from list of 16 priority pollutants (US EPA) were found to be present in samples of various brands of tea. Benzo[a]pyrene (2A: probable human carcinogen) was found in two samples, and naphthalene (2B: possible human carcinogen) was found in all the tea samples.