Local Agenda 21 in Four Swedish Municipalities: A Tool towards Sustainability?

Four small- to medium-sized municipalities in the south-east of Sweden were chosen for a 5-year study of their Local Agenda 21 (LA21) processes. The study shows that the LA21 processes have instigated many new ideas, brought fields together and introduced new subjects into the municipal world. In the decisions of the local governments environmental considerations are treated seriously. There are signs of an extended dialogue and of public influence, especially within fields where citizens are directly involved. LA21 does not seem to have great influence on which natural resources are dealt with, but does on how they are dealt with. New stakeholders within and outside the municipal organization have been identified through the LA21 processes, and more comprehensive ways of solving problems and a positive climate for testing new ideas have been created. In these respects LA21 has been and will be a significant support to the development of appropriate natural resource management at the local level.     

Blogging for Sustainability: The Intermediary Role of Personal Green Blogs in Promoting Sustainability

The rise of social media radically broadens the sources and platforms used for environmental communication. Especially personal green blogs are worthy of study as they are spaces of everyday cultural politics through which people make sense of sustainability issues, and because they entail a radical break from conventional media in terms of legitimacy, form, and content of environmental communication processes. This paper studies the representation of sustainability on personal green blogs, and the communication processes through which these representations are constructed. It does so through a qualitative study of Swedish-language blogs. We study three blogs in-depth: a living experiment blog on sustainable food practices; a lifestyle blog centered around green family life; and a blog about consuming green beauty products. The analysis shows that all three blogs translate the complex landscape of sustainability to individual everyday practices. Yet, what these sustainability practices entail differs considerably between the blogs, ranging from a-political and doable lifestyle choices to an onset to radical redefining of consumption. Also, the communication processes on the blogs differ in quality and quantity. The paper uses these insights to reflect on the debates about how environmental communication is shaped by blogging and social media practices.     

Aktivierung und Hemmung der Phosphatasen

The Science of Nature -     

Jellyfish jelly press and jelly perception

Since the early 2000’s, invasions and blooms of jellyfish have been increasingly reported in scientific literature as well as in the general media. Despite this increased coverage, the global jellification issue remains unsolved due to the scarcity of extended time series. The aim of this study was to determine to what extent the main messages about jellyfish (increase, causes, threats, solutions, etc.) in the Flemish (Belgian Dutch-language) media correspond with the knowledge and perception of recreational users, tourism-related professionals and local government officials on the Belgian coast. The number of articles in the Flemish media (140) increased from <5 in 2000 to 27 in 2010, with half of them reporting on jellyfish in the Belgian Part of the North Sea. Almost 75 % of these articles reported on the causes (overfishing being mentioned as the main cause) and economic consequences of jellyfish blooms. Articles about the dramatic consequences of stinging, poisonous and non-indigenous species were also common. A questionnaire-based survey carried out on the Belgian coast in summer 2012 indicated that jelly perception is only partly driven by the general media, while personal experience seemed at least equally important as driver. Information on causes, threats, consequences and solutions for problems caused by jellyfish corresponded to a large extent with the answers given by recreational users and tourism-related professionals. Respondents generally agreed that all underlying causes of a potential jellification problem should be addressed and tackled at an international level. With keywords like “pain”, “smell” and “slime” used to describe jellyfish, they have little sympathy from most actors, and most recreational users of beaches and coastal waters are extremely careful with any type of jellyfish, especially when children are involved. Species-specific knowledge (names, ecology, stinging vs. harmless species) presented in the media is not assimilated by most recreational users or local officials, except for divers, who have a very different perception of jellyfish than most recreational users. This lack of knowledge appeared to be a key issue in perception among recreational users. As public perception is a key driver in policy decisions, integrated coastal zone management and measures should provide good and easily understandable information, for example by distributing leaflets and putting up warning signs on the beach. This will result in a better understanding and acceptance of jellyfish as well as generating high-quality data from citizen science programs. Better and more information on jellyfish will thus benefit all the actors and sectors potentially affected by jellification.     

Interactions among bacterial-feeding nematode species at different levels of food availability

Accurate prediction of the biodiversity–ecosystem functioning relationship requires adequate understanding of the interactions among species in a community. Effects of species diversity on ecosystem functioning are usually considered more pronounced with increasing functional dissimilarity, although species within functional groups may also perform non-identical functions and interact with each other. Here we present results of a laboratory experimental study aimed at elucidating whether interspecific interactions among species within a single nematode trophic group, bacterivores, (1) affect population development and community structure, and (2) depend on food availability. We studied the population growth of Rhabditis (Pellioditis) marina, a rhabditid nematode known to favour very high food densities when in monoculture, and of Diplolaimelloides meyli and D. oschei, congeneric Monhysteridae known to perform better in monocultures at intermediate food availability. Both Diplolaimelloides species showed significantly different patterns of food-density dependence in combination culture compared to monoculture. At very high food availability, the rhabditid nematode facilitated growth of both monhysterid species, probably as a result of down-regulation of bacterial density. At the lowest food availabilities, the presence of even low numbers of monhysterid nematodes lead to exclusion of the rhabditid, which at such low food availability has a very inefficient food uptake. At intermediate food availabilities, abundances of both Diplolaimelloides species were strongly depressed in the combination culture, as a result of food depletion by the rhabditid, indirect inhibitory interactions between the two congeneric species, or both. The complexity of the species interactions render predictions on the outcome and functional consequences of changes in within-trophic-group diversity highly problematic.