Uptake of heavy metals by some edible vegetables irrigated using wastewater: a preliminary study in Accra, Ghana

The heavy metals (Fe, Zn, Pb, Ni, Cr, Co, and Cd) burden in wastewater, soil, and vegetable samples from a wastewater irrigated farm located at KorleBu, Accra has been investigated. Flame atomic absorption spectrometry after microwave digestion using a combination of HNO₃, HCl, and H₂O₂ (for water), and HNO₃ and HCl (for soil and vegetables). The mean concentrations (in milligrams per kilogram) of heavy metals in the soil samples were in the order of Fe (171?±?5.22)?>?Zn (36.06?±?4.54)?>?Pb (33.35?±?35.62)?>?Ni (6.31?±?8.15)?>?Cr (3.40?±?3.63)?>?Co (1.36?±?0.31)?>?Cd (0.43?±?0.24), while the vegetables were in the order of Fe (183.11?±?161.2)?>?Zn (5.38?±?3.50)?>?Ni (3.52?±?1.27)?>?Pb (2.49?±?1.81)?>?Cr (1.46?±?0.51)?>?Co (0.66?±?0.25)?>?Cd (0.36?±?0.15). The bioconcentration factors suggest environmental monitoring for the heavy metals as follows: Cd (0.828), Cr (0.431), Ni (0.558), Co (0.485), and Fe (1.067). Estimated daily intakes were very low for both children and adults except Fe (0.767 mg/kg/day) in children. The population that consume vegetables from the study area were, however, estimated to be safe based on the results obtained from the health risk index, which were all?<?<1. The sodium absorption ratio according to FAO (1985) classifications indicate that the wastewater in the study area is unsuitable for irrigation purposes.     

Transitioning towards cleaner cooking fuels: an analysis of consumer preferences in Ghana’s cookstoves market

Environmental Science and Pollution Research - Globally, attention has been paid to policies that promote the manufacturing, distribution, and usage of ‘cleaner stoves’ to minimise the...     

Informal E-waste recycling in developing countries: review of metal(loid)s pollution,environmental impacts and transport pathways

Crude or primitive recycling practices are often adopted in material resource recovery from E-waste in developing nations. Significant human health and environmental impacts may occur because of such practices. Literature on metal(loid)s pollution during E-waste processing is fragmented. Here, I review the health and environmental impacts of E-waste recycling operations and transport pathways of metal(loid)s, dispersed during operations. This paper is organised into five sections. Section 1 relates to the background of global E-waste generation and legal/illegal trade, citing specific cases from Ghana and other developing nations. Section 2 provides a brief information on sources of metal(loid)s in E-waste. Section 3 describes characteristics of informal E-waste recycling operations in developing nations. Section 4 examines the health and environmental impacts in E-waste recycling while section 5 evaluates major transport pathways of metal(loid)s contaminants.     

Determination of some heavy metal levels in soft drinks on the Ghanaian market using atomic absorption spectrometry method

Twenty-three soft drink samples (i.e., four pineapple-based fruit drinks, eight citrus-based fruit juices, one soya-based drink, three cola carbonated drinks, one apple-based fruit drink, and six cocktail fruit drinks) were randomly purchased from retail outlets in an urban market in Accra and analyzed for the concentrations of iron, cobalt, cadmium, zinc, lead, and copper using flame atomic absorption spectrometry. The mean concentration of iron and cadmium were 0.723?±?0.448 mg/L and 0.032?±?0.012 mg/L, respectively. The mean cobalt concentration was 0.071?±?0.049 mg/L, while the mean Zn concentration in the samples was 0.060?±?0.097 mg/L. The mean concentrations of Pb and Cu in the fruit juice samples were 0.178?±?0.091 mg/L and 0.053?±?0.063 mg/L respectively. About 78 % of the samples exceeded the United States Environmental Protection Agency (USEPA) maximum contaminant level of 0.3 mg/L prescribed for iron, whereas all the samples exceeded the USEPA maximum contaminant level of 0.005 mg/L prescribed for cadmium. About 91 % of the samples exceeded the EU maximum contaminant level prescribed for lead insoft drinks.