Uptake of 14C-atropine and/or its transformation products from soil by wheat (Triticum aestivum var Kronjet) and their translocation to shoots

Plant uptake of toxins and their translocation to edible plant parts are important processes in the transfer of contaminants into the food chain. Atropine, a highly toxic muscarine receptor antagonist produced by Solanacea species, is found in all plant tissues and can enter the soil and hence be available for uptake by crops. The absorption of atropine and/or its transformation products from soil by wheat (Triticum aestivum var Kronjet) and its distribution to shoots was investigated by growing wheat in soil spiked with unlabeled or ¹⁴C-labeled atropine. Radioactivity attributable to ¹⁴C-atropine and its transformation products was measurable in plants sampled at 15 d after sowing (DAS) and thereafter until the end of experiment. The highest accumulation of ¹⁴C-atropine and/or its transformation products by plants was detected in leaves (between 73 and 90% of the total accumulated) with lower amounts in stems, roots, and seeds (approximately 14%, 9%, and 3%, respectively). ¹⁴C-Atropine and/or its transformation products were detected in soil leachate at 30, 60, and 90 DAS and were strongly adsorbed to soil, with 60% of the applied dose adsorbed at 30 DAS, plateauing at 70% from 60 DAS. Unlabeled atropine was detected in shoots 30 DAS at a concentration of 3.9 ± 0.1 μg kg^?1 (mean ± SD). The observed bioconcentration factor was 2.3 ± 0.04. The results suggest a potential risk of atropine toxicity to consumers.     

Nitrate leaching under vegetable field above a shallow aquifer in Slovenia

In the search for new technologies that would ensure optimum yield and environmental sustainability, various irrigation, nitrogen and cropping system management strategies for the production of vegetables with a shorter growing period were assessed at a benchmark site in Slovenia for the years 2006 and 2007. In the studied years four irrigation and fertilization treatments were applied: (1) 50% drip irrigation of plants water requirements ET_crop and the farmer's practice of fertilisation (broadcasting), (2) fertilisation and 100% drip irrigation (fertigation), (3) the farmer's practice of irrigation (sprinkler irrigation using water stored in plastic tanks) and fertilisation, and (4) control (the farmer's practice of irrigation but no fertilisation). An equivalent of 80, 80 and 200 kg ha⁻¹ of nitrogen (N), 50, 50 and 80 kg ha⁻¹ of phosphorous (P) and 120, 120 and 300 kg ha⁻¹ of potassium (K) was added for iceberg lettuce, endive and cabbage, respectively. Nitrogen (N) labelled fertilizer (¹⁵N) was applied to trace the movement of the applied N fertiliser. The tested irrigation and fertilisation techniques for the production of vegetables with a shorter growing period in the Slovenian climate showed that environmentally sustainable practices (split application of nutrients compared to broadcast incorporating fertilisation) should be a practice of choice in water protection zones. The results confirm that fertigation and improved irrigation scheduling can be an effective way of minimizing nitrate leaching, and should be considered for vegetable production in or close to groundwater protection zones.     

Renewable energy demand,financial reforms,and environmental quality in West Africa

Environmental Science and Pollution Research - Sustainable Development Goal (SDG-7) stipulates the need for clean energy, reduced carbon dioxide emissions, prevention of environmental...