排序方式: 共有3条查询结果,搜索用时 0 毫秒
1
1.
Adebayo Tomiwa Sunday Akinsola Gbenga Daniel Kirikkaleli Dervis Bekun Festus Victor Umarbeyli Sukru Osemeahon Oseyenbhin Sunday 《Environmental science and pollution research international》2021,28(35):47942-47956
Environmental Science and Pollution Research - To minimize the awful situation confronting the entire globe, the global warming danger has raised the intensity of consciousness from all areas of... 相似文献
2.
Akinsola Gbenga Daniel Awosusi Abraham Ayobamiji Kirikkaleli Dervis Umarbeyli Sukru Adeshola Ibrahim Adebayo Tomiwa Sunday 《Environmental science and pollution research international》2022,29(7):10077-10090
Environmental Science and Pollution Research - The present study assesses the effect of public-private partnerships in energy and financial development on Brazil’s ecological footprint and... 相似文献
3.
Joseph A. Adeyemi Chris O. Adedire Airton da Cunha Martins-Junior Ana Carolina Paulelli Akinsola F. Awopetu Fabiana Roberta Segura 《毒物与环境化学》2017,99(5-6):999-1006
This study determined concentrations and speciation of arsenic (As) in rice samples obtained from the cities of Akure, Ore, Ondo and Ikare in Ondo State, south-western Nigeria. The estimated dietary intake of As from rice consumption for total As and the identified As species were compared with the As benchmark dose lower confidence limit. Analyses of rice from the four cities identified three As species: inorganic As, monomethylarsonic, acid and dimethylarsinic acid. Concentrations of total As and the As species differed significantly across the sampling locations (by a factor of 2.5 for total As). Mean levels (±S.D.) were 58.8 ± 0.7 µg/kg total As, 47.0 ± 0.6 µg/kg inorganic As, 0.33 ± 0.03 µg/kg monomethylarsonic acid, and 11.5 ± 0.1 µg/kg dimethylarsinic acid. The estimated mean dietary intakes were 4.1 µg/d total As, 3.3 µg/d inorganic As, 0.02 µg/d monomethylarsonic acid, and 0.8 µg/d dimethylarsinic acid. These values are below the benchmark dose lower confidence limit and comparable to, or lower than, those reported for other countries. Thus, consumption of rice cultivated in south-western Nigeria does not appear to have inherent As-associated health risks. 相似文献
1