Comparing Costs of Onsite Best Management Practices to Nutrient Credits for Stormwater Management: A Case Study in Virginia

Best management practices (BMPs) are widely used to mitigate impacts of increased impervious surfaces on stormwater runoff. However, there is limited detailed and up‐to‐date information available on the cost of designing, constructing, and maintaining BMPs over their lifetime. The objective of this study is to analyze BMPs recently constructed by the Virginia Department of Transportation (VDOT) to quantify their total cost per pound of phosphorus removed annually. A motivating factor for the study is recent changes to regulatory guidelines in Virginia which allow for full or partial substitution of purchased nutrient credits in lieu of constructing onsite BMPs to achieve compliance with stormwater quality regulations. Results of the analysis of nine BMPs found their cost ranged from $20,100 to $74,900, in 2014 dollars, per pound ($44,313‐$165,126 per kg) of phosphorus removed. Based on these results and assuming current credit prices procured by VDOT, purchasing nutrient credits is a cost‐effective option for the agency, especially when factoring in the cost of additional right of way for the BMP. Based on this finding, we expect compliance with stormwater quality regulations through credit purchases to become more widely used in Virginia. Moving forward, we suggest more direct tracking of BMP costs to support comparisons between BMP costs across a range of types and conditions to credit purchases for meeting stormwater regulations.     

Analysis of chemical and physical effects of ultraviolet bulbs on cooking emissions

There is a growing recognition of the risks to health, fire hazard, and air quality from cooking emissions. Recent research has identified what is emitted when foods are cooked. Some of the emitted mass is captured in the exhaust system. The balance is expelled into the atmosphere. The outlet of the exhaust system is a demarcation point-upstream the captured mass is the operator or building owner's concern, whereas downstream into the atmosphere, it affects air quality. Building codes have long required operators to deal with the upstream section. More recently, regulations are being placed on what kitchens can emit to the atmosphere. The industry is responding to this challenge with product innovations. Recently gained understanding of cooking emissions supports much of the innovation-but not all. This paper evaluates the purported benefit of adding better filtration and ultraviolet C (UVC) bulbs in kitchen hoods. A "UV hood" claims a two-step process to reduce emissions: better filters capture more emitted mass, and UVC photons and ozone drive photo-decomposition and oxidation reactions of some of the remaining greasy constituents. Adding UV to a hood at least doubles the cost compared to an equivalent non-UV hood. There is evidence that UV hoods do reduce some emissions. The essential question is whether improved performance is due to UV or relatively inexpensive, improved filters. Experimentation exposed an oleic acid aerosol, representative of cooking emissions, to UVC energy and ozone at higher concentrations and for longer exposure times than can occur in a UV hood. Particle-size and chemical changes were measured on samples collected with UV bulbs off and on. Results strongly indicate little change is happening and most emission reductions are caused by better filtration and not UV. The conclusion is that UV hoods fall short of claimed performance, and unreacted ozone may increase air pollution.     

Response of red deer stags (Cervus elaphus) to playback of harsh versus common roars

Red deer stags (Cervus elaphus) give two distinct types of roars during the breeding season, the “common roar” and the “harsh roar.” Harsh roars are more frequent during contexts of intense competition, and characterized by a set of features that increase their perceptual salience, suggesting that they signal heightened arousal. While common roars have been shown to encode size information and mediate both male competition and female choice, to our knowledge, the specific function of harsh roars during male competition has not yet been studied. Here, we investigate the hypothesis that the specific structure of male harsh roars signals high arousal to competitors. We contrast the behavioral responses of free ranging, harem-holding stags to the playback of harsh roars from an unfamiliar competitor with their response to the playback of common roars from the same animal. We show that males react less strongly to sequences of harsh roars than to sequences of common roars, possibly because they are reluctant to escalate conflicts with highly motivated and threatening unfamiliar males in the absence of visual information. While future work should investigate the response of stags to harsh roars from familiar opponents, our observations remain consistent with the hypothesis that harsh roars may signal motivation during male competition, and illustrate how intrasexual selection can contribute to the diversification of male vocal signals.     

1-Butanol removal from a contaminated airstream under continuous and diurnal loading conditions

A polysulfone microporous membrane module was investigated for control of 1-butanol-contaminated gas streams. A diurnal loading condition, using two different butanol concentrations, was used to simulate start-up and stop conditions associated with shift work. The membrane module was also used to remove 1-butanol from air under continuous loading conditions in a bioreactor. The reactors were seeded with a mixed bacterial consortium capable of butanol biodegradation. Biokinetic parameters for butanol utilization were determined for the culture to be a maximum specific utilization rate (k) equal to 4.3 d(-1) and a half saturation constant (Ks) equal to 8.9 mg L(-1). A biofilter running only with diurnal loading conditions giving a "40-hr work-week" had an average 1-butanol removal rate of 29% (111 ppm, 74 gm(-3) hr(-1)) from a 350-ppm influent at the end of an 8-hr operational day. End-of-day removal varied between 4 and 67% during the operational period. With continuous steady-state operation followed by placement on a diurnal loading schedule and influent butanol concentrations increased to 700 ppm, butanol removal averaged 38% (269 ppm, 145 gm-3 hr(-1)). Under continuous loading, steady-state conditions, 1-butanol removal from the airstream was greater than 99% (200 ppm, 73 gm-3 hr(-1)). These results suggest that the bioreactor can be operated on a diurnal schedule or 40-hr week operational schedule without any decline in performance.     

1-Butanol Removal from a Contaminated Airstream under Continuous and Diurnal Loading Conditions

Abstract

A polysulfone microporous membrane module was investigated for control of 1-butanol-contaminated gas streams. A diurnal loading condition, using two different butanol concentrations, was used to simulate startup and stop conditions associated with shift work. The membrane module was also used to remove 1-butanol from air under continuous loading conditions in a bioreactor. The reactors were seeded with a mixed bacterial consortium capable of butanol biodegradation. Biokinetic parameters for butanol utilization were determined for the culture to be a maximum specific utilization rate (k) equal to 4.3 d^?1 and a half saturation constant (K_s) equal to 8.9 mg L^?1. A biofilter running only with diurnal loading conditions giving a “40-hr workweek” had an average 1-butanol removal rate of 29% (111 ppm, 74 gm^?3 hr^?1) from a 350-ppm influent at the end of an 8-hr operational day. End-of-day removal varied between 4 and 67% during the operational period. With continuous steady-state operation followed by placement on a diurnal loading schedule and influent butanol concentrations increased to 700 ppm, butanol removal averaged 38% (269 ppm, 145 gm^?3 hr^?1). Under continuous loading, steady-state conditions, 1-butanol removal from the airstream was greater than 99% (200 ppm, 73 gm^?3 hr^?1). These results suggest that the bioreactor can be operated on a diurnal schedule or 40-hr week operational schedule without any decline in performance.     

Effectiveness of porous covers for control of ammonia, reduced sulfur compounds, total hydrocarbons, selected volatile organic compounds, and odor from hog manure storage lagoons

Anaerobic lagoons are a major source of odor at concentrated animal feeding operations. Seven different kinds of artificial (geotextile and polyethylene foam) and natural (straw and redwood) permeable lagoon covers were evaluated for their potential to reduce odorous emissions generated by anaerobic waste lagoons. A novel floating sampling raft was constructed and used to simultaneously evaluate the effectiveness of lagoon covers on an operating swine waste lagoon. The air collected from the raft was evaluated for odor, total reduced sulfur (TRS) compounds, ammonia, total hydrocarbons, dimethyldisulfide, and trimethylamine. The emission rates from the lagoon were highly variable both temporally and spatially. All of the lagoon covers substantially reduced TRS emissions and odor. Geotextile fabric and a recycled foam cover exhibited the greatest reduction in total hydrocarbon emissions; natural covers were less effective. Because of consistently low emission rates of ammonia, no statistically significant reduction of ammonia emissions were observed from any of the lagoon covers.     

Multiple anthropogenic stressors and the structural properties of food webs

Coastal environments are among the most productive on the planet, providing a wide range of ecosystem services. Development and exploitation mean that they are faced with stresses from a number of anthropogenic sources. Such stresses are typically studied in isolation, but multiple stressors can combine in unexpected ways to alter the structure of ecological systems. Here, we experimentally explore the impacts of inorganic nutrients and organic matter on a range of food web properties. We find that these two stressors combine additively to produce significant increases in connectance and mean food chain length. Such increases are typically associated with enhanced robustness to secondary extinctions and productivity, respectively. Despite these apparent beneficial effects, we find a simplification of web structure in terms of taxon richness and diversity, and altered proportions of basal and top species. These effects are driven by a reduction in community assembly and lower consistency in a range of system properties as a result of the multiple stressors. Consequently, impacted food webs are likely to be more vulnerable to human- or climate-induced perturbations in the long-term.