Slow-release nitrogen fertilizers enhance growth,yield, NUE in wheat crop and reduce nitrogen losses under an arid environment

Environmental Science and Pollution Research - Higher demands of food led to higher nitrogen application to promote cropping intensification and produce more which may have negative effects on the...     

Physicochemical properties and mineral contents of seven different date fruit (Phoenix dactylifera L.) varieties growing from Saudi Arabia

The date (Phoenix dactylifera L.) fruits (Soukari, Soulag, Barhi, Khulas, Rozaiz, Soughi and Monaif) were evaluated with respect to some physical and chemical properties. While crude protein contents of fruits change between 1.51 % (Soulag) to 2.41 % (Soughi), crude fibre contents ranged between 1.91 % (Soukari) to 3.90 % (Barhi). Vitamin C contents of date samples changed between 971.82 mg/kg (Soughi) to 1,453.15 mg/kg (Barhi). Antioxidant activity of date fruits ranged from 80.07 IC₅₀ (Soukari) to 81.21 IC₅₀ (Soulag). The highest phenolic content was found in Khulas with a mean value of 198 mg GAE/100 g. Energy values of date fruits ranged from 3,725 kcal/kg (Soulag) to 3,870 kcal/kg (Soukari). Sucrose contents of date fruits changed between 1.02 % (Soulag) to 55.71 % (Soukari). Mineral contents of several date fruits were determined by inductively coupled plasma atomic emission spectrometry (ICP-AES). Date samples contain potassium at a range between 7,468 mg/kg (Khulas) to 9,619 mg/kg (Soulag). Phosphorus contents of fruits were found between 1,848 mg/kg (Soulag) to 3,066 mg/kg (Rozaiz) and followed by magnesium and calcium. The highest Zn (9.33 mg/kg), Cu (4.27 mg/kg) and Mn (3.26 mg/kg) were found in Rozaiz, Soukari and Barhi samples, respectively.     

Cadmium Concentration in Vegetables Grown on Urban Soils Irrigated with Untreated Municipal Sewage

Cadmium (Cd) is considered as a potential toxin that is principally dispersed in natural and agricultural environments through anthropogenic sources. Untreated municipal sewage, often a potential source of Cd, is generally used to irrigate urban agricultural soils in many developing countries. A study was carried out to determine Cd concentration in untreated municipal sewage and sewage-irrigated soils and vegetables. The metal ion concentration in municipal sewage was found 3-fold (0.03mgL^–1) its permissible concentration in irrigation water (0.01mgL^–1). Ammonium bicarbonate–diethylene triamine pentaacetic acid NH₄HCO₃–DTPA) extractable Cd concentration in top 0.15m soil ranged between 0.25 and 0.34mgkg^–1. Soil Cd concentration was significantly correlated with soil clay content, pH, electrical conductivity, and cation exchange capacity. Cadmium availability index (CDI) decreased with an increase in soil depth. The metal ion was found in leaf (0.17–0.24mgkg^–1 fresh weight) and fruit (0.07–0.18mgkg^–1 fresh weight) portions of all the sampled vegetables: bitter gourd (Momordica charantia L.), cauliflower (Brassica oleracea L.), eggplant (Solanum melongena L.), fenugreek (Trigonella foenumgraecum L.), okra [Abelmoschus esculentus (L.) Moench], onion (Allium cepa L.), pumpkin (Cucurbita pepo L.), and spinach (Spinacia oleracea L.). Leafy tissue accumulated Cd about twice that of the fruit portion. Our results suggest that prolonged ingestion of sewage-irrigated leafy vegetables can develop such Cd levels in human body that may cause a number of illnesses.