• Physical and chemical properties and application of peracetic acid solution.• Determination method of high concentration peracetic acid.• Determination method of residual peracetic acid (low concentration). Peroxyacetic acid has been widely used in food, medical, and synthetic chemical fields for the past several decades. Recently, peroxyacetic acid has gradually become an effective alternative disinfectant in wastewater disinfection and has strong redox capacity for removing micro-pollutants from drinking water. However, commercial peroxyacetic acid solutions are primarily multi-component mixtures of peroxyacetic acid, acetic acid, hydrogen peroxide, and water. During the process of water treatment, peroxyacetic acid and hydrogen peroxide (H2O2) often coexist, which limits further investigation on the properties of peroxyacetic acid. Therefore, analytical methods need to achieve a certain level of selectivity, particularly when peroxyacetic acid and hydrogen peroxide coexist. This review summarizes the measurement and detection methods of peroxyacetic acid, comparing the principle, adaptability, and relative merits of these methods. 相似文献
• US tin use decreases as the GDP value added by manufacturing sector increases.• Global and China’s tin use increases as the GDP added by manufacturing increases.• A sigmoid curve can fit the US tin use data well.• US tin use patterns is not due to the finite tin reserves or resources.• Policies, substitutions, etc. play key roles in the changing tin use patterns. Tin is of key importance to daily life and national security; it is considered an essential industrial metal. The United States (US) is the world’s largest economy and consumer of natural resources. Therefore, the analysis of historical tin use in the US is helpful for understanding future tin use trends in the world as a whole and in developing countries. Time series analysis, regression analysis with GDP or GDP/capita, and historical data fitted with logistic and Gompertz models are employed in this study. Historical tin use in the US shows three stages—increase-constant-decrease, as GDP per capita has increased. Tin use in the US is negatively correlated with the GDP value added by the manufacturing sector, while the use of tin worldwide and in China continues to increase along with the GDP value added by the manufacturing sector. Although a sigmoid curve can fit the US tin use data well, that use is not directly related to the limited tin reserves or resources. Rather, policies, economic restructuring, substitutions, new end-use markets, etc. have played key roles in the changing tin use patterns. This work contributes to understanding future tin use at both the global and national levels: tin use will continue to increase with GDP at the global level, but use patterns of tin at the national level can be changed through human intervention. 相似文献
Environment, Development and Sustainability - Due to rapid socioeconomic development, seeking the coordination of resources exploitation and the ecological environment has become an objective... 相似文献
About 1.6 billion tons of food are wasted worldwide annually, calling for advanced methods to recycle food waste into energy and materials. Anaerobic digestion of kitchen waste allows the efficient recovery of energy, and induces low-carbon emissions. Nonetheless, digestion stability and biogas production are variables, due to dietary habits and seasonal diet variations that modify the components of kitchen waste. Another challenge is the recycling of the digestate, which could be partly solved by more efficient reactors of anaerobic digestion. Here, we review the bottlenecks of anaerobic digestion treatment of kitchen waste, with focus on components inhibition, and energy recovery from biogas slurry and residue. We provide rules for the optimal treatment of the organic fraction of kitchen waste, and guidelines to upgrade the anaerobic digestion processes. We propose a strategy using an anaerobic dynamic membrane bioreactor to improve anaerobic digestion of kitchen waste, and a model for the complete transformation and recycling of kitchen waste, based on component properties.
Microplastics (MPs) have become a hot issue of environmental pollution. However, insufficient evidence exists regarding the distributions and fates of MPs in terrestrial environment, especially in farmlands. The distributions of MPs in paddy fields were investigated in Xiangtan City, a typical rice production area in China. The abundance of MPs in paddy seedling raising fields was 3805?±?511 n·kg?1, which increased by approximately 9 times than that in common paddy fields. Transparent films became the dominant forms due to the huge usage of mulching films, corresponding to that the proportion of polyvinyl chloride (PVC) increased to 17% there. Moreover, an industrial plant nearby also contributed considerably to the MP pollution; the proportion of PVC (33%) in the paddy fields nearby increased to approximately 4 times of common paddy fields, while polyvinyl alcohol (PVA; 13%) used as an important chemical raw material to synthesis in various applications was uniquely detected there. These results highlight the input of MPs from agricultural and industrial activities in farmlands. Their contributions to the MP pollution in farmlands should be continuously investigated.