Long-term changes in microbial water quality indicators in a hydro-power plant reservoir: The role of natural factors and socio-economic changes

Long-term changes, from 1984 to 2010, in the indicators of microbial pollution (total viable count, coliforms, Escherichia coli, enterococci, and Clostridium perfringens) are analysed in the Riga Hydropower Plant Reservoir, an essential source of drinking water for Riga, the capital of Latvia. Counts in microbial indicators fluctuated seasonally and were related to physicochemical parameters (nitrogen compounds, turbidity, temperature, and pH). The changes in microbial pollution were brought about by two major socio-economic developments. Firstly, Latvia’s independence from the USSR in 1991 which facilitated a distinct reduction in most microorganism counts due to a sharp decline in industrial and agricultural production. This resulted in a significant drop in point and nonpoint pollution in the river basin. A further development was Latvia joining the European Union in 2004. The corresponding focus on water management, including wastewater treatment, was a major priority of environmental investment and lead to improvements in microbial water quality.Electronic supplementary materialThe online version of this article (10.1007/s13280-020-01470-1) contains supplementary material, which is available to authorized users.     

Trends of natural organic matter concentrations in river waters of Latvia

This study revealed significant (P?相似文献   

Long-Term and Seasonal Changes in Chemical Composition of Surface Waters in Latvia

The changes of the chemical composition in Latvianinland waters over the last twenty years weredetermined, based on data of the National MonitoringProgramme. Relationships between the water compositionwere studied. The chemical composition and seasonalchange pattern depend a lot on hydrological factorswhich differed between eastern and western Latvia.Different pattern of long-term changes is found forsubstances which have different sources andsinks, at first for nutrients (decrease only in the lastfew years) and inorganic ingredients (commonlyincreasing trend). An attempt was made to identify themain sources of the major water ingredients and linkchanges of their concentrations with changes inloading to waters.