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Plants of Glandularia pulchella (Sweet) Tronc. performed decolorization of structurally different dyes to varying extent because of induction of different set of enzymes in response to specific dyes. Differential pattern of enzyme induction with respect to time was obtained for lignin peroxidase, veratryl alcohol oxidase, tyrosinase and dichlorophenolindophenol reductase during the decolorization of dye mixture, whose combined action resulted in greater and faster decolorization of dyes. HPLC, FTIR and High Performance Thin Layer Chromatography (HPTLC) analysis confirmed degradation of dyes from textile effluent and mixture. HPTLC demonstrated progressive decolorization of dye mixture along with preferential degradation of the dyes. G. pulchella showed reduction in American Dye Manufacturer's Institute from 405 to 21 and 418 to 22, in case of textile effluent and mixture of dyes respectively. The non-toxic nature of the metabolites of degraded textile dye effluent and mixture of dyes was revealed by phytotoxicity studies.  相似文献   
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Purpose  

The dyes and dye stuffs present in effluents released from textile dyeing industries are potentially mutagenic and carcinogenic. Phytoremediation technology can be used for remediating sites contaminated with such textile dyeing effluents. The purpose of the work was to explore the potential of Glandularia pulchella (Sweet) Tronc. to decolorize different textile dyes, textile dyeing effluent, and synthetic mixture of dyes.  相似文献   
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This study evaluated the toxicity of herbicide atrazine, along with its bioaccumulation and biodegradation in the green microalga Chlamydomonas mexicana. At low concentration (10 μg L?1), atrazine had no profound effect on the microalga, while higher concentrations (25, 50, and 100 μg L?1) imposed toxicity, leading to inhibition of cell growth and chlorophyll a accumulation by 22 %, 33 %, and 36 %, and 13 %, 24 %, and 27 %, respectively. Atrazine 96-h EC50 for C. mexicana was estimated to be 33 μg L?1. Microalga showed a capability to accumulate atrazine in the cell and to biodegrade the cell-accumulated atrazine resulting in 14–36 % atrazine degradation at 10–100 μg L?1. Increasing atrazine concentration decreased the total fatty acids (from 102 to 75 mg g?1) and increased the unsaturated fatty acid content in the microalga. Carbohydrate content increased gradually with the increase in atrazine concentration up to 15 %. This study shows that C. mexicana has the capability to degrade atrazine and can be employed for the remediation of atrazine-contaminated streams.  相似文献   
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Environmental Science and Pollution Research - Pollution and pollution-related consequences have a historic reputation, being even considered as chief causative agents behind several tragedies...  相似文献   
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