Heavy metals contamination in water and three species of most consumed fish sampled from Caspian Sea, 2011

The present study is an attempt to evaluate the heavy metal contamination in the marine environment of the Caspian Sea of Iran. The concentrations of zinc, chromium, cadmium, and lead were measured in water and dorsal muscle of fish sampled from 10 selected stations along Gorgan coast using atomic absorption spectrophotometry during summer of 2011. The average concentrations of lead in water and fish samples (115.29?±?14.78 and 113.23?±?27.01 μg/L) were significantly higher than that of cadmium and chromium (P?<?0.05). The highest heavy metals content was observed in Cyprinus carpio samples. The heavy metals concentrations in the samples were within the acceptable recommended standards. But, elevating levels of heavy metals in water and fish made a serious concern about ecosystem and food chain contamination. It is recommended that protective authorities should carry out a continual assessment on the levels of pollutants in the sea.     

Assessment of lead (Pb) and cadmium (Cd) in 10 samples of Iranian and foreign consumed tea leaves and dissolved beverages

The tea bush (Comellia sinensis) is grown commercially in a large number of countries. Tea is a beverage, which consists of processed and dried tea leaves and is one of the most popular global drinks. Tea contains some heavy metals, such as Pb and Cd, which exert adverse effects on human health. The aim of this study was to determine the Pb and Cd levels in tea leaves and in the solution following dissolution in boiling water. In order to assess Pb and Cd in Iranian consumed tea, 10 tea samples were analyzed for metal concentration in tea leaves and boiled water solutions. For tea leaf analysis, the samples (5 g) were oven dried, ash dried in a cold oven, cooled at room temperature and then 2 mL nitric acid were added to the samples and the acid were evaporated on hot plate. For tea solution analysis, tea (5 g) was added to 250 mL of boiling distilled water and after filtering, the liquid was collected as tea solution. The results show that the average concentration of Pb and Cd in Iranian tea leaves was 9.73 and 0.67 mg kg^?1 and in foreign tea leaves 2.5 and 0.53 mg kg^?1, respectively. Shariat and Golkis representing Iranian, and Red Shahrzad and Ahmad representing foreign tea, showed the highest and lowest concentration respectively of Pb. Bamdad and Shariat representing Iranian, and Black Sedaghat and Ahmad representing foreign tea, showed the highest and lowest levels of Cd, respectively. The results showed that the longer the time of dissolution of the tea, the higher concentration of Pb and Cd in tea solution. In order to control Pb and Cd levels in tea, the type of water used in agriculture and quality of soil needs to be regulated.     

The measurement of nitrate and nitrite content in carrots and onions sampled from central cities of Mazandaran State of Iran

Vegetables are the major source of nitrates and nitrites in human diet. Because of the potential of health hazards resulting from high intake of nitrates and nitrites, the assessment of these components in vegetables was undertaken in this study. The concentration of nitrates and nitrites in carrots and onions sampled from three central cities of Mazandaran state (Iran) was determined in 12 samples of each vegetable collected from farmlands of four geographical regions in each city using the ISO Method (NO. 6635). The average content of nitrates and nitrites in all of the samples was less than standard threshold limits. Babol-sampled carrot had significantly higher nitrate content than two other cities. On the other hand, onions which were sampled from Sari showed significantly higher content of nitrate than two other cities. Based upon the maximum levels that were specified by European Commission Regulation, data showed that the investigated vegetables were safe for consumption.     

Survey and determination of Anzali wetland trophic state through geographic information systems (GIS)

The trophic state of the Anzali wetland was determined by nutrient analysis, indicating an alarming hypertrophic state. The Anzali wetland is environmentally and economically one of the most important ecosystems that is located in north-west Iran. This wetland was registered as a Ramsar site in September 1975, but due to many problems, particularly eutrophication created by excessive amounts of nutrients, it was registered in the Montreux record. This study was conducted for a year on 21 stations in three zones including receiving rivers, surface water and exiting rivers. Geographic information systems were used to better understand the prevailing situation. Analysis was conducted according to international standards and classification of OECD for freshwaters. The indicators used were levels of total nitrogen (TN) and total phosphorous (TP), and the trophic state index (TSI). Data showed an increase of excess nutrients from domestic and agricultural sources, leading to human, cultural eutrophication processes rather than natural eutrophication.     

Trace elements in the shoreline and seabed sediments of the southern Caspian Sea: investigation of contamination level,distribution, ecological and human health risks,and elemental partition coefficient

Environmental Science and Pollution Research - This study assesses the occurrence of trace elements (TEs) in sediments of the southern Caspian Sea. A total of 16 shoreline sediment samples and 15...     

A comparative study of trace metals in male and female Caspian kutum (<Emphasis Type="Italic">Rutilus frisii kutum</Emphasis>) from the southern basin of Caspian Sea

This study focuses on the extent of zinc (Zn), copper (Cu), cadmium (Cd), cobalt (Co), manganese (Mn), lead (Pb), mercury (Hg), and arsenic (As) bioaccumulation in edible muscles of Caspian kutum (Rutilus frisii kutum), in both male and female sexes at Noor and Babolsar coastal regions from the southern basin of Caspian Sea. These values were compared with the WHO and the UNFAO safety standards regarding the amount of the abovementioned heavy metals in fish tissues (mg/kg ww). Results showed that the accumulation of these elements (except for Zn) was not significantly different between sexes of male and female in Babolsar coastal regions (P?>?0.05). In the other hand, accumulation of Hg and As at edible muscles of Caspian kutum has significant difference between two sexes of male and female in Noor coastal regions (P?<?0.05), the female had higher concentration than the male. Furthermore, it was not significantly correlated with sex and rivers in length and weight of fish (R ²?<?0.50; P?>?0.05). Based on the results, the concentration of heavy metals in the studied fish tissues proved to be significantly lower than international standards (P?<?0.05), so its consumption is not a threat to the health of consumers.