排序方式: 共有2条查询结果,搜索用时 15 毫秒
1
1.
The purpose of this study was to investigate the T-2 toxin contaminated grain and grain products consumed especially by Turkish population. The T-2 toxin was detected using the high performance liquid chromatography (HPLC) with UV detector at 208 nm and the identify of T-2 was further confirmed by thin layer chromatography (TLC). The recovery was 91 +/- 4.24% for corn flour fortified with the known amount of T-2 toxin (1 ppm). The detection limits of T-2 toxin for the HPLC and the TLC were 25 ng and 50 ng, respectively. A total of 30 commercially available grain and grain product samples were analyzed. Two corn flour samples were found to contain detectable levels of T-2 toxin at a level of 1.60 ppm and 4.08 ppm. 相似文献
2.
Gülden Z. Omurtag Duygu Yazicioğlu 《Journal of environmental science and health. Part. B》2013,48(6):797-807
Abstract The purpose of this study was to investigate the T‐2 toxin contaminated grain and grain products consumed especially by Turkish population. The T‐2 toxin was detected using the high performance liquid chromatography (HPLC) with UV detector at 208 nm and the identify of T‐2 was further confirmed by thin layer chromatography (TLC). The recovery was 91 ±4.24% for corn flour fortified with the known amount of T‐2 toxin (1 ppm). The detection limits of T‐2 toxin for the HPLC and the TLC were 25 ng and 50 ng, respectively. A total of 30 commercially available grain and grain product samples were analyzed. Two corn flour samples were found to contain detectable levels of T‐2 toxin at a level of 1.60 ppm and 4.08 ppm. 相似文献
1