Monitoring of Phenol in Wastewater Bioremediation by HPLC

Bioremediation emphasizes the detoxification and destruction of toxic substances by microorganisms. Wastewater obtained from an industrial concern was solvent extracted with methyl alcohol and dichloromethane and analysed by GC/MS. Besides phenol, a large variety of organic compounds were detected. Under controlled laboratory conditions, the wastewater was innoculated with a mixed culture of microorganisms specially selected for their abilities to degrade phenol. Samples were collected at regular intervals from the stirred tank bioreactor and analysed for phenol by reverse phase HPLC with a C18 column. Results shows that from an initial phenol concentration of 987 ppm, slightly more than 50% was destroyed within 163 hours. The dry weight of the microorganisms and the plate count (CFU/ml) shows a steady increase from 0.5238 gms to 0.5355 gms and from 1.1E+9 to 1.94E+13 respectively over the same period. This suggested that the phenol was consumed by the microorganisms as the sole carbon source.     

Persistent organic pollutants in plastic marine debris found on beaches in San Diego, California

Plastic debris were collected from eight beaches around San Diego County, California. Debris collected include: pre-production pellets and post-consumer plastics including fragments, polystyrene (PS) foam, and rubber. A total of n = 2453 pieces were collected ranging from <5 mm to 50 mm in size. The plastic pieces were separated by type, location, and appearance and analyzed for polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), dichlorodiphenyltrichloroethane (DDT) and its breakdown products, and chlordanes. PAH concentrations ranged from 30 ng g⁻¹ to 1900 ng g⁻¹, PCBs from non-detect to 47 ng g⁻¹, chlordanes from 1.8 ng g⁻¹ to 60 ng g⁻¹, and DDTs from non-detect to 76 ng g⁻¹. Consistently higher PAH concentrations found in PS foam samples (300-1900 ng g⁻¹) led us to examine unexposed PS foam packaging materials and PS virgin pellets. Unexposed PS foam contained higher concentrations of PAHs (240-1700 ng g⁻¹) than PS virgin pellets (12-15 ng g⁻¹), suggesting that PAHs may be produced during manufacturing. Temporal trends of debris were investigated at one site, Ocean Beach, where storm events and beach maintenance were found to be important variables influencing debris present at a given time.     

Microplastic contamination in Great Lakes fish

Freshwater ecosystems, generally adjacent to human population and more contaminated relative to adjacent marine ecosystems, are vulnerable to microplastic contamination. We sampled 7 species of fish from Lake Ontario and Lake Superior and assessed their gastrointestinal (GI) tracts to quantify ingested microplastics and other anthropogenic particles. A subset of the microparticles were chemically analyzed to confirm polymer types and anthropogenic origins. We documented the highest concentration of microplastics and other anthropogenic microparticles ever reported in bony fish. We found 12,442 anthropogenic microparticles across 212 fish (8 species) from nearshore Lake Ontario, 943 across 50 fish (1 species) from Humber River, and 3094 across 119 fish (7 species) from Lake Superior. Fish from Lake Ontario had the greatest mean abundance of anthropogenic microparticles in their GI tracts (59 particles/fish [SD 104]), with up to 915 microparticles in a single fish. Fish from Lake Superior contained a mean [SD] of 26 [74] particles/fish, and fish from Humber River contained 19 [14] particles/fish. Most particles were microfibers. Overall, ≥90% of particles were anthropogenic, of which 35-59% were microplastics. Polyethylene (24%), polyethylene terephthalate (20%), and polypropylene (18%) were the most common microplastics. Ingestion of anthropogenic particles was significantly different among species within Lake Ontario (p < 0.05), and the abundance of anthropogenic particles increased as fish length increased in Lake Ontario (ρ = 0.62). Although we cannot extrapolate the concentration of microplastics in the water and sediments of these fish, the relatively high abundance of microplastics in the GI tracts of fish suggests environmental exposure may be above threshold concentrations for risk.