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Subbiah Seenivasan NarayananNair Muraleedharan 《Environmental monitoring and assessment》2011,176(1-4):365-371
Tea is considered as a ‘health beverage’ due its antioxidant properties and resultant beneficial effects on human health. Such a beverage should be free from toxic elements such as pesticide residues and heavy metals. A large scale survey of teas produced in the tea factories of south India had been carried out for a period of three years from 2006 to 2008 and 912 tea samples were analysed for the residues of certain pesticides such as dicofol, ethion, quinalphos, hexaconazole, fenpropathrin, fenvalerate and propargite which are used for pest and disease control in tea in this part of the country. The analytical data proved that only less than 0.5 percentage of tea samples had residues of these pesticides. However, residues of pesticides were below their maximum limits in tea, stipulated by the European Union, Codex Alimentarius Commission of FAO/WHO and Prevention of Food Adulteration Act of Govt. of India. 相似文献
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Thiagarajan Vignesh Ramasubbu Seenivasan Natarajan Chandrasekaran Mukherjee Amitava 《Environmental science and pollution research international》2019,26(21):21394-21403
Environmental Science and Pollution Research - The use of P25 TiO2 NPs in consumer products, their release, and environmental accumulation will have harmful effects on the coastal ecosystems. The... 相似文献
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