Investigating toxic metal levels in popular edible fishes from the South Durban basin: implications for public health and food security

Contamination of the ocean by heavy metals may have ecosystem-wide implications because they are toxic even if present in trace levels, and the relative ease of their bioaccumulation by marine organisms may affect human health, primarily through consumption of contaminated fish. We evaluated metal concentrations in six different popular edible fish species and estimated the potential health risks from consumption of contaminated fish. There was no correlation between fish length and average metal accumulation although the fish species tended to accumulate significantly more Al and Zn (P?<?0.05) than any of the other metals. Significantly higher Mn concentrations were found in fish gills compared to other body parts in all fish species. Bronze seabream, Catface rockcod, and Slinger seabream had significantly higher mean Cr concentration in the liver than in either the tissues or gills. The highest concentration of Zn in fleshy tissue was in Horse mackerel (56.71 μg g^?1) followed by Bronze seabream (31.07 μg g^?1). Al levels ranged from 5.6 μg g^?1 in Atlantic mackerel to 35.04 μg g^?1 in Horse mackerel tissue while Cu and Cr concentrations were highest in the tissues of Horse mackerel (6.83 and 1.81 μg g^?1, respectively) followed by Santer seabream (3.15; 1.09 μg g^?1) and Bronze seabream (3.09; 1.30 μg g^?1), respectively. The highest tissue concentration of Mn was detected in Bronze seabream (8.23 μg g^?1) followed by Catface rockcod (6.05 μg g^?1) and Slinger seabream (5.21 μg g^?1) while Pb concentrations ranged from a high of 8.44 μg g^?1 in Horse mackerel to 1.09 μg g^?1 in Catface rockcod. However, the estimated potential health risks from fish consumption as determined by the target hazard quotient (THQ) and hazard index (HI) were significantly lower than 1, implying that metals were not present in sufficiently high quantities to be of any health and/or food and security concern in the studied fishes.     

Potential use of biomass and coal-fine waste for making briquette for sustainable energy and environment

Environmental Science and Pollution Research - Biomass waste contributes 14% of the total global energy. And 15–20% of the coal-fine waste from coal mines are deposited in the rivers, ponds,...     

Antecedents of organizational and community embeddedness: The roles of support,psychological safety,and need to belong

Defining embeddedness as a psychological construct that influences individuals to stay, we draw on conservation of resources theory to develop and test a model of the influence of contextual social support resources on both organizational and community forms of embeddedness. In addition to the direct relationship between support and embeddedness, we also assess the mediating influence of organizational and community psychological safety and the moderating impact of need to belong. Using a multisource sample of employees and coworkers (N = 165), we found support for most of the hypotheses. Social support resources emanating from the organization and the community were positively associated with embeddedness in each domain, and psychological safety mediated these relationships. We also found that need to belong was an important boundary condition in the determination of organizational embeddedness. We discuss the theoretical contributions and practical implications of our findings.