Protective effect of Syzygium cumini against pesticide-induced cardiotoxicity

Pesticide-induced toxicity is a serious issue which has resulted in plethora of diseases all over the world. The organophosphate pesticide malathion has caused many incidents of poisoning such as cardiac manifestations. The present study was designed to evaluate the effect of Syzygium cumini on malathion-induced cardiotoxicity. Dose optimization of malathion and polyphenols such as curcumin, (?)-epicatechin, gallic acid, butylated hydroxyl toluene, etc. was done by MTT cell proliferation assay. Nuclear deformities, ROS production, and integrity of extra cellular matrix components were analyzed by different techniques. S. cumini methanolic pulp extract (MPE), a naturally derived gallic acid-enriched antioxidant was taken to study its effect on malathion-induced toxicity. Nuclear deformities, ROS production, and integrity of extra cellular matrix components were also analyzed. Twenty micrograms per milliliter LD50 dose of malathion was found to cause stress-mediated responses in H9C2 cell line. Among all the polyphenols, gallic acid showed the most significant protection against stress. Gallic acid-enriched methanolic S. cumini pulp extract (MPE) showed 59.76 %?±?0.05, 81.61 %?±?1.37, 73.33 %?±?1.33, 77.19 %?±?2.38 and 64.19 %?±?1.43 maximum inhibition for DPPH, ABTS, NO, H₂O₂ and superoxide ion, respectively, as compared to ethanolic pulp extract and aqueous pulp extract. Our study suggests that S. cumini MPE has the ability to protect against the malathion-mediated oxidative stress in cardiac myocytes.     

Evaluation of effects of exposure time on aquatic toxicity with zooplanktons using a reduced life expectancy model

Traditionally in toxicological studies time is not studied as quantifiable variable but as a fixed endpoint. The Reduced Life Expectancy (RLE) model which relates exposure time and exposure concentration with lethal toxic effects was tested previously using fish data. In this current paper the effects of exposure time on aquatic toxicity with zooplanktons and various toxicants were evaluated using the RLE model based on ambient exposure concentration. The model was evaluated by plotting ln LT₅₀ against LC₅₀ using toxicity data with zooplanktons from the literature for metal, metalloid and organic compounds. Most of the experimental data sets can be satisfactorily correlated by use of the RLE model, but deviations occurred for some data sets. Those data sets were satisfactorily fitted by a two stage RLE model. This model was based on two phases: one in the peripheral system and other in the central system. Both the single and two stage RLE model support the hypothesis that toxicity is time dependent and decreases in a systematic way with increasing exposure time. A calculated normal life expectancy (NLT) can be obtained from the single stage model and is in accord with reported NLT but those obtained from the two stage RLE model are in excellent agreement.     

Adsorptive removal of toxic azo dye Amido Black 10B by hen feather

Purpose and aim

Amido Black 10B is an azo dye with very high toxicity. It is now established that the dye damages the reparatory system of humans and also causes skin and eye irritations. It is therefore considered worthwhile to develop a systematic procedure to eradicate Amido Black 10B from its aqueous solution using a waste material as adsorbent. Therefore, adsorption of the dye is achieved using hen feathers as adsorbent.

Materials and methods

Before using hen feather as adsorbent material, it is washed, cut into small pieces and activated using hydrogen peroxide. Detailed chemical and physical analysis of hen feather was also carried out by known analytical techniques. The adsorptive removal of the dye was made through batch experiments in 100 mL airtight flasks. The experiment is divided in three major categories, the preliminary investigations, adsorption isotherm measurements, and kinetic studies.

Results

Under preliminary investigations, the effect of pH, temperature, concentration of dye, and amount of adsorbent were carried out. It was found that with increase in pH, the adsorption of Amido Black 10B decreases; while with increasing the amount of hen feather, it increases. The isothermal studies indicate that the ongoing adsorption process is endothermic in nature and obeys Langmuir, Freundlich, Tempkin, and Dubinin–Radushkevitch (D–R) adsorption isotherm models. The Gibb’s free energy and entropy of the adsorption were also calculated. The D–R isotherm model verified the involvement of chemisorption during the adsorption. The kinetic measurements indicate operation of pseudo second order process during the adsorption and dominance of film diffusion mechanism at all the temperatures.

Conclusions

The developed method is highly efficient and ecofriendly. It also ascertains a necessitous utilization of waste material hen feather for the benefit of the society.     

Evaluation of deep learning and transform domain feature extraction techniques for land cover classification: balancing through augmentation

Environmental Science and Pollution Research - The identification of features that can improve classification accuracy is a major concern in land cover classification research. This paper compares...     

Seasonal variations in abundance of nitrifying bacteria in fish pond ecosystem

Seasonal changes in abundance of nitrifiers (ammonia-oxidizing and nitrite-oxidizing bacteria) in surface and bottom water of freshwater ponds were examined with respect to temperature, DO, pH as well as concentration of ammonia and nitrite. The most probable number (MPN) of ammonia-oxidizers in different ponds varied from 1297 +/- 3.6 to 1673.23 +/- 0.36 ml(-1) in bottom and 720.5 +/- 8.1 to 955.3 +/- 10.8 ml(-1) in surface water during the rainy season while the MPN ranged from 1074 +/- 1.07 to 1372.17 +/- 4.6 ml(-1) in bottom and 515 +/- 10.1 to 678 +/- 11.8 ml(-1) in surface water in winter. However, the MPN were greatly reduced in summer and ranged from 435.05 +/- 15.7 to 547.54 +/- 2.12 ml(-1) in bottom and 218.7 +/- 7.3 to 368.4 +/- 9.32 ml(-1) in surface water. Similar seasonal trends were also observed in MPN of nitrite-oxidizers. Among all the physico-chemical parameters, abundance of nitrifiers was more positively correlated with ammonia and nitrite concentration in all the seasons. The abundance of nitrifiers in surface and bottom water was highest in rainy season followed by winter and modest in summer. The potential nitrification activities and oxidation rates were shown to be linear and activity of ammonia-oxidizing and nitrite-oxidizing bacteria was highest during rainy season.     

Groundwater Quality Assessment of Tehsil Kheragarh, Agra (India) with Special Reference to Fluoride

Fluoride concentration and other parameters in groundwater from 261 villages in Tehsil Kheragarh of District Agra were assessed and attempts were made to observe the relationship between fluoride and other water quality parameters. Of 658 groundwater samples (collected from separate sources) analysed for fluoride, 27% were in the range of 0–1.0 mg/L, 25% in 1.0–1.5 mg/L, 32% in1.5–3.0 mg/L and 16% above 3.0 mg/L. The highest fluoride concentration recorded was 12.80 mg/L. Significant correlation of fluoride with pH, alkalinity, Na, SiO₂ and PO₄ were observed. Factor analysis was also attempted in order to identify the contributing sources.     

Leaching of aluminium from cookwares -- a review

Concern over the possible relation between environmental aluminium exposure and Alzheimer's disease has prompted studies of all forms of human intake of this element including that from foods. Aluminium cookware, apart from other sources of dietary aluminium, is considered to be a potential source of this metal to human beings. Various research groups have carried out aluminium leaching experiments with food, beverages and water under different experimental conditions modified by varying the level of pH, chloride, fluoride, citrate, acetate etc. The results reported by different workers show marked discrepancies in levels of leached aluminum. The apparent reason for such discrepancy in levels of aluminum leached can be attributed to factors such as non-systematic and non-uniform experimental designs, non-standard conditions maintained during the experiments and choice of method for aluminium analysis. In order to assess accurately the contribution of aluminium ingestion by human beings through aluminium cookware, the present review emphasises the need of i) standard size aluminium plates obtained from the same lot for one set of experimentations; ii) real life cooking conditions to highlight the role of various complexing species present in food e.g. citrate, oxalate, acetate, tartrate etc.; iii) role of chemistry of aluminium in presence of acidic, basic and neutral cooking medium and iv) strict analytical control in the estimation of aluminium. Results of a systematic study by the authors conducted on the abovementioned lines are also described.     

Nickel accumulation and its effect on growth,physiological and biochemical parameters in millets and oats

With the boom in industrialization, there is an increase in the level of heavy metals in the soil which drastically affect the growth and development of plants. Nickel is an essential micronutrient for plant growth and development, but elevated level of Ni causes stunted growth, chlorosis, nutrient imbalance, and alterations in the defense mechanism of plants in terms of accumulation of osmolytes or change in enzyme activities like guiacol peroxidase (POD), catalase (CAT), and superoxide dismutase (SOD). Ni-induced toxic response was studied in seedlings of finger millet, pearl millet, and oats in terms of seedling growth, lipid peroxidation, total chlorophyll, proline content, and enzymatic activities. On the basis of germination and growth parameters of the seedling, finger millet was found to be the most tolerant. Nickel accumulation was markedly lower in the shoots as compared to the roots, which was the highest in finger millet and the lowest in shoots of oats. Plants treated with a high concentration of Ni showed significant reduction in chlorophyll and increase in proline content. Considerable difference in level of malondialdehyde (MDA) content and activity of antioxidative enzymes indicates generation of redox imbalance in plants due to Ni-induced stress. Elevated activities of POD and SOD were observed with high concentrations of Ni while CAT activity was found to be reduced. It was observed that finger millet has higher capability to maintain homeostasis by keeping the balance between accumulation and ROS scavenging system than pearl millet and oats. The data provide insight into the physiological and biochemical changes in plants adapted to survive in Ni-rich environment. This study will help in selecting the more suitable crop species to be grown on Ni-rich soils.

     

Evaluation of adsorption characteristics of an anionic azo dye Brilliant Yellow onto hen feathers in aqueous solutions

Purpose and aim

Removal of an anionic azo dye Brilliant Yellow has been carried out from its aqueous solutions by using hen feathers as potential adsorbent.

Materials and methods

Hen feathers procured from local poultry were cut, washed, and activated. Detailed chemical and physical analysis of hen feathers and its characterization through scanning electron microscopy, X-ray diffraction, and infrared measurements have been made. Procured dye has been adsorbed over under batch measurements and adsorption process is monitored using UV spectrophotometer.

Results

Optimum parameters for the adsorption of Brilliant Yellow over hen feathers have been determined by studying the effect of pH, temperature, concentration of dye, and amount of adsorbent. On the basis of Langmuir adsorption, isotherms feasibility of the ongoing adsorption has been ascertained and thermodynamic parameters have been calculated. Attempts have also been made to verify Freundlich, Tempkin, and Dubinin?CRadushkevich adsorption isotherm models. It is found that during adsorption, uniform distribution of binding energy takes place due to interaction of the dye molecules and the ongoing adsorption process is chemisorptions. The kinetic measurements indicate dominance of pseudo-second-order process during the adsorption. The mathematical treatment on the kinetic data reveals the rate-determining step to be governed through particle diffusion at 8?×?10^?5?M and involvement of film diffusion mechanism at higher concentration at temperatures at all the temperatures.

Conclusions

The developed process is highly efficient and it can be firmly concluded that hen feather exhibits excellent adsorption capacity towards hazardous azo dye Brilliant Yellow.