Source apportionment of DDTs in maricultured fish: a modeling study in South China

Fish is one of the most important nutrition sources for humanity. Contaminant exposure risk in fish farming will eventually deliver to the crowd through diet. China is the largest fish producing as well as exporting country, where mariculture plays an important role in fish production, especially in South China. Previous investigations indicated that a variety of compartments in farming areas of South China Sea were polluted by persistent organic pollutants, including DDT (dichlorodiphenyltrichloroethane) and its derivatives, some of which is designated as DDTs. In the present study, Hailing Bay and Daya Bay of Guangdong Province, China, were selected as the study sites and DDTs as the target compounds. A fish enrichment model was developed to assess the relative contributions of various pathways to the mass loadings of DDTs in the fish. Average concentrations (and concentration ranges) of DDTs in various environmental compartments of Hailing Bay and Daya Bay were included in modeling and analysis. Modeling results indicated that fish food and seawater contributed approximately the same proportions for the DDTs in maricultured fish. Antifouling paint was supposed to be the primary source of water DDTs in mariculture zone of Hailing Bay and Daya Bay, which contributed 69 % of the total DDTs to the mariculture water. We suggest that in order to protect people from consuming highly contaminated maricuture zone fish, the most effective and feasible methods are using environment-friendly antifouling paint and applying less polluted fish food in the fish reproduction process.     

Determination of four fluoroquinolone antibiotics in tap water in Guangzhou and Macao

Four fluoroquinolone antibiotics (norfloxacin, ciprofloxacin, lomefloxacin, and enrofloxacin) in tap water in Guangzhou and Macao were analyzed using high performance liquid chromatography fluorescence detection. The results showed that all target antibiotics were detected in high rate both in Guangzhou (77.5%) and Macao (100%), ranging from 1.0 to 679.7 ng/L (SD ≤ 37.6) in Guangzhou, and from 2.0 to 37.0 ng/L (SD ≤ 2.5) in Macao. The fluoroquinolone antibiotics pollution in tap water widely distributes in Guangzhou and Macao. In addition, the effect of rainfall on concentration of fluoroquinolone antibiotics in south China was also investigated. Our result indicates that the antibiotic concentration in tap water in Guangzhou tends to obviously reduce at the beginning of rainy season, even decreases below the limit of quantification immediately. Thus, it was clarified that the heavy rain in south China has the function of reducing the fluoroquinolone antibiotics concentrations in tap water.