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We examined the effects of a commonly used preservation technique on mercury concentration in fish tissue. After fixing fish muscle tissue in formalin followed by preservation in isopropanol, we found that mercury concentration in fish muscle tissue increased by 18%, reaching an asymptote after 40 days. We used formalin–isopropanol-preserved longear sunfish (Lepomis megalotis) from the Sam Noble Oklahoma Museum of Natural History to examine historical changes and predict current mercury concentrations in fish from two rivers in southeastern Oklahoma. Glover River was free-flowing, while Mountain Fork River was impounded in 1970 and a coldwater trout fishery was established upstream from the collection site in 1989. Mercury concentrations in longear sunfish from Glover River showed no historical changes from 1963 to 2001. Mercury concentrations in longear sunfish from Mountain Fork River showed no change from 1925 to 1993 but declined significantly from 1993 to 2003. We also compared mercury concentrations of the most recently collected longear sunfish in the museum to mercury concentrations of unpreserved fish collected from the rivers in 2006. Concentrations of mercury in museum fish were not significantly different from mercury concentrations in unpreserved fish we collected from the rivers. Our study indicates that preserved museum fish specimens can be used to evaluate historical changes and predict current levels of mercury contamination in fish.  相似文献   
2.
Most studies that have examined mercury (Hg) contamination of fish have focused on game species feeding near the top of the food web, while studies that examine forage fish that feed near the base of the food web are rare. We conducted a survey of Hg contamination in three species of forage fish, brook silverside (Labidesthes sicculus), threadfin shad (Dorosoma petenense) and gizzard shad (Dorosoma cepedianum), from Caddo Lake, Texas, USA and found species-specific differences in Hg concentrations. We examined total length, age, trophic position (determined using δ15N), and growth rate of forage fish as factors that could have influenced within-and between-species differences in Hg concentration. Total length and age were the best predictors of within-species differences in Hg concentration. Between-species differences in Hg concentrations were most strongly influenced by trophic position.  相似文献   
3.
We examined how length of fish is related to mercury concentrations in muscle tissue of seven species of fish from Lake Meredith, Texas and determined how sex and growth rate are related to mercury concentration in walleye (Sander vitreus). Flathead catfish (Pylodictis olivaris), walleye and white bass (Morone chrysops) had the highest concentrations of mercury and channel catfish (Ictalurus punctatus), common carp (Cyprinus carpio), river carpsucker (Carpiodes carpio) and gizzard shad (Dorosoma cepedianum) had the lowest concentrations of mercury. Mercury concentrations were positively correlated with total length (TL) of fish for all species except gizzard shad, which exhibited a negative correlation between mercury concentration and TL. Male walleye grew more slowly than females, and males had higher concentrations of mercury than females. We also assessed the differences in fish consumption advisories that would be issued using Texas Department of State Health Services (DSHS) guidelines versus United States Environmental Protection Agency (USEPA) recommendations. Using DSHS guidelines, no fish species in Lake Meredith would be issued a fish consumption advisory. Nevertheless, DSHS has issued an advisory for walleye in Lake Meredith, possibly due to an inadequate sample size of fish. Using USEPA guidelines, a fish consumption advisory would be issued for the largest size class of flathead catfish but no advisory exists for flathead catfish in Lake Meredith. We suggest that when fish in a lake may be contaminated with mercury, all game fish in the lake should be assessed, and mercury advisories should take fish size into account.  相似文献   
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