The effects of surfactants on adhesion,spreading, and retention of herbicide droplet on the surface of the leaves and seeds

Droplet adhesion, spreading, and retention on leaf and seed surfaces are studied in the presence of surfactants for successful formulation of a herbicide whereby efficient coverage, less wastage, and environment protection are achieved. Cationic, anionic, and nonionic surfactants, e.g., HTAB, SDBS, and tergitol, were added to water and the static contact angle of water droplet was measured on cauliflower, cabbage, spinach leaves, French bean, wheat, and Bengal gram seeds. Droplet adhesion, spreading, and retention were analysed in terms of static contact angle and physical properties of the system. The presence of a small quantity (0.1 wt.%) of tergitol in water increased the adhesion, spreading, and retention of droplet on all leaf and seed surfaces tested. Tergitol, a nonionic surfactant, is likely to be adsorbed more than the ionic surfactants HTAB and SDBS at the water/leaf (or seed)/air interface since plant leaves and seeds are nonionic in nature. The addition of 0.1% wt. of tergitol to a common herbicide, derosal, increases the adhesion, spreading, and retention of derosal on leaf and seed surfaces, consequently, efficient coverage and minimum wastage are attained.     

Biodegradable/Bio-plastics: Myths and Realities

Journal of Polymers and the Environment - The plastics industry is proliferating continuously and the global plastics production in 2018 has reached around 360 million tones. This has further...     

Analyzing critical success factors to adopt sustainable consumption and production linked with circular economy

Environment, Development and Sustainability - Scarcity of natural resources and increasing level of pollution have put the survival of human in trouble. This situation has compelled the world to...