Nickel in the muscle tissues of freshwater fish from north eastern Poland should not cause human health concerns

Excessive intake of nickel (Ni) is known to produce adverse health effects in humans, including carcinogenicity and allergenicity. The main route of exposure for humans is diet, including fish. There is, however, little information concerning Ni content in freshwater fish in Poland. The aim of the study was to determine the concentrations of Ni in meat tissues of three fish species from north eastern Poland and assess toxic potential to healthy and susceptible sub-groups of individuals. The settings for the study lakes span a range of anthropogenic influence from protected areas to a basin with a town and several villages and another one influenced by a pesticide tomb leakage. Fish were netted and kept frozen until analysis. After defrosting, the fish were filleted and minced. The ashed samples were dissolved in nitric acid and analyzed for Ni by flame atomic absorption spectrometry. Roach meat contained 6.6–23 µg kg^?1 Ni, bream 9.5–178 µg kg^?1, and carp 16.5–139 µg kg^?1. These concentrations are low, indicating that the fish were not excessively contaminated with the metal. Consuming a 250 g portion of fish would result in an average nickel intake of 4 µg for roach, <10 µg for bream, and <20 µg for carp. These values represent only 0.4–2% of the maximum level that is likely to pose a risk of adverse effects as established in the USA. Consumption of fish from the study region need not necessarily pose a health threat.     

Influence of Suspended Clay Minerals and Humic Matter on the Solid Phase Extraction Efficiency of Selected Pesticides from Water

The purpose of this investigation was to determine the influence of humic acids (HA) and Ca-montmorillonite (CaM) on the solid-phase extraction (SPE) efficiency of atrazine, alachlor and α-cypermethrin from water samples at various pH-values. The nature and intensity of binding of the studied pesticides to CaM were determined by X-ray diffraction analysis and termogravimetric analysis (TGA) test. The studied pesticides eluted from discs were analysed by thin-layer chromatography (TLC). The effects of CaM and humic acid were generally pH-dependent and acted independently in extraction efficiency influence. Lower recovery of pesticides was observed at higher pH values when CaM was ≥0.1 g and was attributed to greater dispersion of clay, increased surface area and subsequent adsorption. Concentrations of dissolved organic carbon (DOC) in humic acid had less effect on the extraction efficiency when water was at pH 8 compared to water at pH 2, which was probably due to greater nonpolar interactions of the pesticides to the charge-neutralized humic acid molecule.     

Diet monitoring for assessment of human exposure to environmental pollutants

Daily intake of lead, cadmium, aluminium, radiocaesium, DDT and metabolites, and lindane in the whole-day food rations collected in hospital canteens in Kraków, ?ód?, Olsztyn and Poznań in winters of 1993-1994, 1995 and 1996 were determined. The diets contained almost 40 microg of cadmium, corresponding to 70% of PTWI, and compared to the levels recognised as safe (ADI or PTWI) small amounts of the other contaminants. The highest content of Pb, Cd, Al and lindane was determined in the diets collected in Kraków, that of radiocaesium in ?ód?, and DDT level was the highest in Poznań. The whole-day food rations from Olsztyn, situated in a region called "green lungs of Poland", were not statistically less contaminated than the diets from the other towns. The Pb and radiocaesium levels decreased significantly with time.