Depletion of forest resources in south eastern Nigeria: who loses?

Forest management in south eastern Nigeria has changed hands from the forest communities to foreign technology. As a result the sustainable, conservative and cyclical use that characterised the communities that lived in balance with their forest resources are no longer practised. Consequently, a great deal of the region's valuable timber trees has been lost and the environmental influences of the forest grossly reduced. The local communities have not only been deprived of a multitude of non-timber forest resources upon which they depend for their survival and well-being but have also lost their knowledge of traditional forest management. Although these consequences are far-reaching, the neglected majority in the rural areas bear the brunt. To save what is left of the once vast forest areas, communities in and around the biome need to be empowered to manage their forest resources. Empowerment will challenge their responsibility and their ability to function for the common good—themselves, the State and the world at large.     

The Water Quality of some Tropical Freshwater Bodies in Uyo (Nigeria) Receiving Municipal Effluents, Slaughter-House Washings and Agricultural Land Drainage

The water quality of some tropical fresh-water bodies in Uyo (Nigeria) was investigated for two years in relation to point and non-point source city effluents and slaughter-house washings discharged into them. Streams which received city effluents and slaughter-house washings were degraded in quality with acidic water (pH =5.26±0.83 to 6.20±0.56), low oxygenation (2.46±1.30 to 3.88±0.29 mgl^–1), high biochemical oxygen demand (4.96±0.66 to 8.20±0.82 mgl^–1) and chemical oxygen demand (88.60±3.50 to 146.36±9.86 mgl^–1) than non-effluent receiving streams. High acidity in streams is due mainly to the acidic nature of underground water which replenishes the streams. Nutrient levels were high indicating enrichment from highly fertilized farmlands and slaughter-house washings. The concentrations of most of the hydrochemical variables were significantly lower in non-effluent than effluent-receiving streams. Some of the hydrochemical variables (total alkalinity, dissolved oxygen, nitrate, phosphate and conductivity) exhibited pronounced seasonality regimes with significant correlations with rainfall indicating its influence on the chemical hydrology of the water bodies. Land use in the catchment influenced water quality through inflow of nutrients, organic and inorganic contaminants and siltation. Pollution in the impacted streams is attributed mainly to episodic events.     

Aflatoxin M1 contamination of milk and ice cream in Abeokuta and Odeda local governments of Ogun State, Nigeria

A survey was undertaken to determine the aflatoxin M(1) contamination of milk and some locally produced dairy products in Abeokuta and Odeda local governments of Ogun State, Nigeria. Samples of human and cow milk, yoghurt, "wara", ice cream and "nono" were collected randomly within the local governments and analysed for aflatoxin M(1) using the two-dimensional TLC. Aflatoxin M(1) contamination in the range of 2.04-4.00 microg l(-1) was noticed only in milk and ice cream. In particular, samples of human milk, cow milk and ice cream recorded high scores of 4.0 microg l(-1), 2.04 microg l(-1) and 2.23 microg l(-1), respectively in Abeokuta local governments and a score of 4.0 microg l(-1) for cow milk in Odeda local government. This indicates a high level contamination in the local governments since the weighted mean concentration of aflatoxin M1 in milk for African diet is 0.002 microg l(-1). Therefore the concentration of AFB1 in feeds which is transformed to AFM1 in milk should be reduced by good manufacturing and good storage practices. Furthermore, there is need for stringent quality control during processing and distribution of these products.