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Bio-monitoring of air quality in Amman City was investigated by analyzing 36 cypress tree (Cupressus semervirens L.) bark samples from three sites of different anthropogenic activities at the end of summer season 2001. Cypress barks were found to be a good bio-indicator for air pollution in arid regions. Variation in Pb, Zn, Mn, Cr, Ni, Cd, and Cu contents between sites was observed due to different types of activities. Traffic emissions were found to be the main source of heavy metal pollution in the atmosphere of Amman. Lead content was found to be the highest in highly traffic density areas. The industrial part of the city was characterized by high Zn, Mn, Cr, Ni, and Co contents. No significance variations were found in pH values of the bark between the sites. This was attributed to buffering effect of carbonate in the atmosphere originated from soil of the area.  相似文献   
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We examined the antecedents and consequences of group potency in 71 multinational project teams in the Greater China region. We extended the theoretical basis of group potency by employing group identification theory. Results showed that group identification was one of the key factors in developing group potency. Further, fostering the acceptance of group goals that are interdependent was important for increasing group identification. We discuss the implications of our findings for future research. Copyright © 2011 John Wiley & Sons, Ltd.  相似文献   
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Two studies were used to examine the moderating effect of gender on the justice–outcome relationships. Contrary to hypothesis, gender moderates the relationship between distributive justice and trust in supervisor in sample 1. It is possible that women are concentrating more on distributive issues rather than procedural justice issues in order to address past pay discrepancies. Further, gender did not moderate any other justice–outcome relationships. These results may indicate a recent trend toward work value similarity and narrowing of gender differences. Copyright © 1999 John Wiley & Sons, Ltd.  相似文献   
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How and when does team member voice facilitate team innovation? Integrating research on member voice and a dialectic perspective of innovation, we advance a model in which team member promotive voice enhances team innovation through team knowledge utilization, whereas team member prohibitive voice enhances team innovation through team reflexivity in a nonlinear fashion. We further propose that the differential effects of team member promotive and prohibitive voice will be stronger at different stages (idea generation vs. idea implementation) of the innovation cycle. Survey data from 78 research and development project teams showed a positive indirect effect between team member promotive voice and team innovation through team knowledge utilization, although this relationship was also mediated through team reflexivity. Moreover, the indirect effect of team member promotive voice on team innovation via team knowledge utilization was stronger for teams in the idea generation stage of team innovation. Results also confirmed a nonlinear indirect relationship between team member prohibitive voice and team innovation via team reflexivity such that the positive effects of team member prohibitive voice tapered off at high levels. Contrary to our expectations, the effects of prohibitive voice held regardless of stage. Theoretical and practical implications are discussed.  相似文献   
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Sixty home made wine and sixty-four grape samples were collectedfrom five territories in Jordan, where grapes and wine aremostly producted. The collected samples were analyzed for themost used organochlorine pesticides (OCP) and organophosphorouspesticides (OPP) in Jordan, as well as for four heavy metals(Ni, Cu, Zn and Pb). The results showed that OCPs residues weredetected in 73% of the wine samples but no OPPs residue weredetected which is due to generally shorter half life of thelater pesticide. Grapes showed higher incident of contaminationthan wine, however, OCPs and OPPs with both short and longhalf-lives were detected. The OPPs were detected in only8.3% of the analyzed grape samples. Heavy metals showed higher valuesin grapes than in the wine samples and it was attributed toremoval of solids during wine preparation processes or throughcontamination of wine during storage. Most of the samples werebelow toxic limit.  相似文献   
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