A Novel Environmentally Compatible Bio-Based Product from Gelatin and Natural Rubber: Physical Properties

The objective of the present work was to study the preparation of a novel bio-based product from gelatin (GT) and natural rubber (NR) using potassium persulphate (KPS) as an initiator. The GT and NR composites (GT/NR composites) containing KPS were formed in an aqueous latex solution. The chemical structure of the GT/NR composite was characterized by ATR-FTIR, and XRD. The highest tensile strength was observed in a 9/1 GT/NR composite and the elongation at break of this composite was improved by the addition of both NR and glycerol. In addition, the swelling ratio increased as a function of increasing GT content in the composite. The thermal stability of the GT was improved after the formation of the chemical interaction between the NR and GT helped by the KPS. The best ratio of the GT/NR composite was 3/7 GT/NR. This environmentally friendly composite easily decomposed in natural soil within 30 days. The novel biopolymer showed high mechanical properties, water resistance and was produced in an environmentally compatible process. The NR was able to improve some of the physical and mechanical properties of GT biofilms produced from the composite. Possible future applications of this composite are for medical materials, and the packaging and life extension of food products.     

A Novel Packaging Film from Cassava Starch and Natural Rubber

Currently, there is an environmental pollution problem generated in part by packaging materials produced from non-biodegradable synthetic polymers made from petroleum. However, these can be replaced with biodegradable materials made from cassava starch (CS) and natural rubber (NR). In the work described, a novel biopolymer film was obtained from the CS and NR using glycerol (GE) as a plasticizer in a water-based system. The physical properties of an 95/5 CS/NR blend films with the addition of NR and with varying GE contents were studied based on their swelling ratio, moisture content, moisture absorption, mechanical properties and biodegradability in soil. The results showed that the moisture content and moisture absorption tended to be directly proportional to the GE content, while the moisture content and moisture absorption of the sample decreased as a function of the NR content. The swelling ratio of the 95/5 CS/NR blend slightly decreased as a function of the NR and GE content. Surprisingly, the best swelling ratio of 350% was found at 10% NR. The elongation at break of the CS/NR blend was improved by the addition of GE. The contact angle of the 95/5 CS/NR blend decreased as a function of the GE. With increased NR in the composite, an increasing, trend in the contact angle was found. Further, the 95/5 CS/NR blend exhibited good transparency when it was applied as a coating to delay the ripening of bananas, the results were positive. Moreover, the film showed decomposition well in natural soil.     

Effect of Shrimp Shell Waste on the Properties of Wheat Gluten Based-Bioplastics

Wheat gluten based bioplastics with shrimp shell waste filler were prepared using compression molding. The effects of various amounts (0, 2.5, 5.0, 7.5 and 10 wt%) of shrimp shell powder and calcined shrimp shell powder on the tensile, morphological, thermal properties, and degradation of wheat gluten composites were investigated. The addition of shrimp shell powder improved the tensile properties of the wheat gluten composites. The tensile strength of the wheat gluten composite with 2.5 wt% of shrimp shell powder increased twofold compared to the wheat gluten based-bioplastic without shrimp shell loading. A comparison of the performance of the wheat gluten composites made with different shrimp shell types revealed that composites with calcined shrimp shell powder had better tensile, morphological and thermal properties due to the altered layer structure and higher mineral content resulting from calcination. Moreover, calcined shrimp shell powder had a significant influence on the degradation process of the wheat gluten composite.     

Biodegradable Green Glove Containing Ascorbic Acid from Maleated Epoxidized Natural Rubber/Poly(vinyl alcohol) Blend: Preparation and Physical Properties

Journal of Polymers and the Environment - The objective of this work was to prepare a maleate epoxidized natural rubber (MENR) and poly(vinyl alcohol) (PVA) (MENR/PVA) blend in the presence of...     

Chemical Crosslink Degradable PVA Aqueous Solution by Potassium Persulphate

The aim of this paper is to study the influence of the K₂S₂O₈ content on the properties of poly (vinyl alcohol, (PVA). Firstly, PVA was dissolved in distilled water by heating by heating at 70 °C and then K₂S₂O₈ was added in PVA solution under stirrer. The viscosity of PVA solution in the presence of K₂S₂O₈ was analyzed by Brookfield Viscometers. The effects of K₂S₂O₈ contents, PVA solution, temperature and reaction time on the viscosity of PVA solution were investigated. This was confirmed by Brookfield Viscometers. It is clear that the viscosity of PVA solution in the presence of K₂S₂O₈ increased as function of reaction time and PVA content in solution. Rate of modified PVA was proportional to K₂S₂O₈ contents and temperature and its activation energy was 16 kJ/mol. The structure of PVA in the presence of K₂S₂O₈ changed from original PVA confirmed by ATR-FTIR and solid state NMR. In addition, the thermal properties of PVA containing K₂S₂O₈ were also studied by TGA.     

Green Synthesis and Physical Properties of poly(Vinyl Alcohol) Maleated in an Aqueous Solutions

The objective of this work was to synthesize maleated poly(vinyl alcohol) (PVAM) in aqueous solution through esterification, and to seek near optimal degree of grafting and crosslinking. The effects of maleic anhydride (MA) content on the properties of PVAM were investigated. The experimental observations included characterizations by ATR–FTIR and thermo gravimetric analyses (TGA), and determinations of grafting ratio, dynamic viscosity, and swelling ratio. The percentage degree of grafting, dynamic viscosity, and particle size increased with MA content, while the swelling ratio decreased due to copolymerization of poly(vinyl alcohol) (PVA) and MA. The peaks at 945 and 918 cm^?1 in the spectrum of PVA indicated the presence of carboxylic groups, while in the spectrum of PVAM only one peak at 920 cm^?1 indicated presence of carboxylic groups, due to copolymerization of PVA and MA. Moreover, the thermal stability of PVA-g-MA was enhanced as observed from TGA. The results suggest 7:3 PVA/MA mass ratio as near optimal for PVA-g-MA.     

A Novel Hybrid 2,4-Dichlorophenoxy Acetate Bead from Modified Cassava Starch and Sodium Alginate with Modified Natural Rubber Coating

A novel herbicide bead was developed by phase separation, utilizing modified cassava starch (CSt), sodium alginate (SA) and 2,4-dichlorophenoxy acetate (2,4 DA), and the beads were also coated with natural rubber grafted with cassava starch (NR-graft-CSt) to aid their water resistance. The alginate gel beads with 65% entrapped 2,4 DA showed 90% release within 24 h. The incorporation of CSt in the beads markedly improved their encapsulation efficiency to 98% and sustained the release of the herbicide for 700 h. The water resistance was improved by coating the beads with NR-graft-CSt when compared with the pure CSt/SA bead. The synthesized bead has excellent potential for agricultural applications.     

Physical Properties of Cured Self-green Epoxidized Natural Rubber with Amino Acid

Journal of Polymers and the Environment - The environmental-friendly and sustainable development is a top concern of rubber industry. Here we reported a green method to fabricate a class of...