Color analysis of combustion ashes of seawater-soaked wood: estimation of salt concentration

The color of wood ash is normally white, but black color ash was observed when seawater-soaked wood was combusted. In order to check the conditions for generation of black ash, we examined both ashing temperatures from 500 to 800 °C and seawater salt densities for wood soaking. As seawater salt densities rose, the ash color got black at ashing temperatures of 500 and 700 °C. The colors of the ash were analyzed by a spectrophotometer, and color space L* a* b* was measured. The L* value and wood ash yield showed a negative correlation when the ashing temperature was at 600 °C. Salt concentration in wood (SC) was practicably estimated from the L* value (R ² = 0.51) by the approximation formula [SC (%) = 11.82e^?0.038L*]. By scanning electron microscope (SEM) observation, black ash of 600 °C was fully covered by translucent material. It was composed of Na, Mg and Cl by energy dispersive X-ray spectroscopy analysis, and seemed to be crystallized seawater salt. Washed black ash was also observed by SEM, translucent seawater salt was removed and the wood tissue was observed. Black ash was found to be carbonized wood tissue residue, and it was generated when seawater salt exists with a woody biomass.     

Oil adsorbent produced by the carbonization of rice husks

In this study, rice husks considered to be agricultural waste are converted into an adsorbent intended for use in the disposal of oil spills. The raw and refined (defiberized) husks of Japanese Akita Komachi rice were pyrolyzed in a vacuum (500 Pa) at 300-800 degrees C. The amount of A-heavy and B-heavy oils adsorbed on the carbonized rice husk were then evaluated. Oil adsorption is dependent on the type of oil. Rice husks refined and then pyrolyzed at 600-700 degrees C (1.0 g) adsorbed >6.0 g of B-heavy oil and <1.5 g of water, which indicates their usefulness as an adsorbent for oil spill cleanup in Japan. The refining process contributes to an improvement in the oil adsorption capacity, while the carbonization time (at 600 degrees C) has only a minor influence. The residual fluid components in the carbonized rice husks, rather than their porosity, are closely related to oil adsorption capacity.