泰国和越南的产业改革和养虾业通向生态、社会及经济可持续发展的道路

越南的养虾业正处在对生产体系的基础改造,使其转变成一个重要产业的过程中.该地区其他国家的经验,特别是高投入生产体系占主导地位的泰国的经验表明,现在正是通过干预使养虾业改道进入在生态、社会和经济上更可持续的道路.在泰国,实施强化的体系和复杂的产业组织的多年经验并没有获得可持续的解决办法.这里所面临的任务是使社会重新赢得控制并沿着更有效和良性发展的道路改变改革的发展方向.我们的分析结果表明,这两个国家的现行方法不可能使养虾业可持续的发展,需要对整个对虾的生产、喂养、加工、供销及管理的方式进行全面改革.     

Preparation and Properties of Green Composites Based on Tapioca Starch and Differently Recycled Paper Cellulose Fibers

Green composites obtained from biodegradable renewable resources have gained much attention due to environmental problems resulting from conventionally synthetic plastics and a global increasing demand for alternatives to fossil resources. In this work we used different cellulose fibers from used office paper and newspaper as reinforcement for thermoplastic starch (TPS) in order to improve their poor mechanical, thermal and water resistance properties. These composites were prepared by using tapioca starch plasticized by glycerol (30 % wt/wt of glycerol to starch) as matrix reinforced by the extracted cellulose fibers with the contents ranging from 0 to 8 % (wt/wt of fibers to matrix). Properties of composites were determined by mechanical tensile tests, differential scanning calorimetry, thermogravimetric analysis, water absorption measurements, scanning electron microscopy, and soil burial tests. The results showed that the introduction of either office paper or newspaper cellulose fibers caused the improvement of tensile strength and elastic modulus, thermal stability, and water resistance for composites when compared to the non-reinforced TPS. Scanning electron microscopy showed a good adhesion between matrix and fibers. Moreover, the composites biological degraded completely after 8 weeks but required a longer time compared to the non-reinforced TPS. The results indicated that these green composites could be utilized as commodity plastics being strong, inexpensive, plentiful and recyclable.     

Industrial transformation and shrimp aquaculture in Thailand and Vietnam: pathways to ecological,social, and economic sustainability?

Shrimp aquaculture in Vietnam is in the process of being transformed into a major industry around the intensification of the production system. The experiences of other countries in the region, especially in Thailand where high input production systems dominate, suggests that now is a critical time for intervention to redirect industry into pathways that are more sustainable ecologically, socially, and economically. In Thailand, years of experience with intensified systems and a complex industrial organization has not led to sustainable solutions. The challenge here is for society to regain control and then to redirect the transformation along more efficient and benign pathways. Our analyses suggest that current pathways in both countries are unlikely to lead to a sustainable industry. A complete transformation of the way shrimp are grown, fed, processed, distributed, and regulated is needed.