Modifying traditional and high-input agroecosystems for optimization of microbial symbioses: a case study of dry beans in Costa Rica

Optimization of symbioses between plants and microbes has been suggested as method for enhancing nutrient uptake in low-input agroecosystems. In generall symbioses may be maximized through: (1) the selection of plant cultivars responsive to symbiontss; (2) ionoculation with highly efficient strains of symbionts; (3) habitat modification to encourage symbioses. These methods were tested under a traditional, slash mulch, ‘frijol tapado’ en agroecosystem and/or a high-input (‘espequeado’) system to increase nodulation and vesicular-arbuscular mycorrbizae (VAM) of beans with the following results: (1) Under the espequeado system (modified by the exclusion of fertilizer application), four cultivars of indeterminate, vining dry beans (Phaseolus vulgaris) nodulated more than two determinate, bush varieties, especially under low available soil phosphorus (P). VAM levels were not statistically different under these conditions. (2) Under the tapado system, pelletization with rock phosphate and Rhizobium inoculum did not significantly change nodule biomass, dinitrogen (N₂)-fixation or yield. (3) Without P application, neither nodulation nor % VAM were significantly different between the two systems of bean production. However, as applied P increased, differences in %VAM of the two systems became significant, decreasing more sharply with increasing P in the tapado system.The tripartite symbiosis of beans can be influenced by various factors such as cultivar, nutrient application and production system. Although traditional varieties and systems may optimize certain microbial symbioses, the quantity of the symbiosis appears to depend on a number of complex factors. An intermediate agricultural technology, the mixing of traditional and modern, is exemplified here by the application of moderate levels of fertilizer to the tradional, tapado systems. This intermediate approach promises to decrease inputs in comparison to the espequedo system, as well as the need for shift cultivation, but long-term testing is needed.     

Agroecology in the tropics: Achieving a balance between land use and preservation

Agroecology is the application of ecological concepts and principles to the design and management of sustainable agricultural systems. An agroecological approach to agriculture has special importance in the humid tropics where agricultural development and the preservation of tropical forests are most often in direct conflict. It is proposed that a more sustainable approach to development is needed, where agroecosystems depend on low external inputs, function more on the use of locally available and renewable resources, have benign impacts on the environment, and are based on the knowledge and culture of the local inhabitants. Examples of traditional agroecosystem management in Mesoamerica that can provide this basis are presented. The preservation of both biological and cultural diversity are integral to the long-term sustainable management of natural resources in the tropics.