Livelihood vulnerability approach to assessing climate change impacts on mixed agro-livestock smallholders around the Gandaki River Basin in Nepal

Climate change vulnerability depends upon various factors and differs between places, sectors and communities. People in developing countries whose subsistence livelihood depends mainly upon agriculture and livestock production are identified as particularly vulnerable. Nepal, where the majority of people are in a mixed agro-livestock system, is identified as the world’s fourth most vulnerable country to climate change. However, there is limited knowledge on how vulnerable mixed agro-livestock smallholders are and how their vulnerability differs across different ecological regions in Nepal. This study aims to test two vulnerability assessment indices, livelihood vulnerability index and IPCC vulnerability index, around the Gandaki River Basin of central Nepal. A total of 543 households practicing mixed agro-livestock were surveyed from three districts, namely Dhading, Syangja and Kapilvastu representing three major ecological zones: mountain, mid-hill and Terai (lowland). Data on socio-demographics, livelihood determinants, social networks, health, food and water security, natural disasters and climate variability were collected and combined into the indices. Both indices differed for mixed agro-livestock smallholders across the three districts, with Dhading scoring as the most vulnerable and Syangja the least. Substantial variation across the districts was observed in components, sub-components and three dimensions (exposure, sensitivity and adaptive capacity) of vulnerability. The findings help in designing site-specific intervention strategies to reduce vulnerability of mixed agro-livestock smallholders to climate change.     

Constructed wetland microcosms as sustainable technology for domestic wastewater treatment: an overview

Environmental Science and Pollution Research - Constructed wetland microcosms (CWMs) are artificially designed ecosystem which utilizes both complex and ordinary interactions between supporting...     

Evaluating climatic and non-climatic stresses for declining surface water quality in Bagmati River of Nepal

Both climatic and non-climatic factors affect surface water quality. Similar to its effect across various sectors and areas, climate change has potential to affect surface water quality directly and indirectly. On the one hand, the rise in temperature enhances the microbial activity and decomposition of organic matter in the river system and changes in rainfall alter discharge and water flow in the river ultimately affecting pollution dilution level. On the other hand, the disposal of organic waste and channelizing municipal sewage into the rivers seriously worsen water quality. This study attempts to relate hydro-climatology, water quality, and impact of climatic and non-climatic stresses in affecting river water quality in the upper Bagmati basin in Central Nepal. The results showed that the key water quality indicators such as dissolved oxygen and chemical oxygen demand are getting worse in recent years. No significant relationships were found between the key water quality indicators and changes in key climatic variables. However, the water quality indicators correlated with the increase in urban population and per capita waste production in the city. The findings of this study indicate that dealing with non-climatic stressors such as reducing direct disposal of sewerage and other wastes in the river rather than emphasizing on working with the effects from climate change would largely help to improve water quality in the river flowing from highly populated urban areas.     

Ceria-doped SnO2 nanocubes for solar light–driven photocatalytic hydrogen production

Environmental Science and Pollution Research - The photocatalytic generation of hydrogen via solar energy using metal oxide semiconductor catalysts is a clean and renewable process which has the...     

Type of employment,work–family conflict and well‐being: a comparative study

The study examined the impact of work and family role characteristics on work–family conflict, and indicators of psychological well being among self‐employed and organizationally employed women and men. Results show that employment type and gender have independent main effects on several of the study variables. Self‐employed persons enjoy greater autonomy and schedule flexibility at work, and report higher levels of job involvement and job satisfaction than those employed in organizations. However, they also experience higher levels of work–family conflict, and lower family satisfaction than organizational employees. The findings suggest that there are trade‐offs between the costs and benefits of self‐employment, and that business ownership is not a panacea for balancing work and family role responsibilties. Directions for future research are discussed. Copyright © 2001 John Wiley & Sons, Ltd.     

Microhydro electrification and climate change adaptation in Nepal: socioeconomic lessons from the Rural Energy Development Program (REDP)

This article explores the potential for microhydro installations in Nepal to improve adaptive capacity in addition to their ability to mitigate greenhouse gas emissions. After explaining its methods of data collection—namely field research and research interviews—the article explores the climate change adaptation benefits of microhydro plants being promoted under the Renewable Energy Development Project (REDP). Besides displacing fossil fuels, in particular kerosene for lighting, microhydro electrification offers an effective way of improving community assets and bolstering social resilience (thereby enhancing the adaptive capacity of communities there). Our own survey of REDP project sites reveals how microhydro units have improved community income levels, equalized gender roles, enhanced access to education and information, and reduced migration patterns. The article concludes by highlighting three key lessons—the role of extensive community mobilization, proactive capacity building for efficient electricity use, and the need for comprehensiveness—for those wishing to adapt to climate change in other rural and developing economies.     

Inhibition of lipid peroxidation by extracts/subfractions of Chickrassy (Chukrasia tabularis A. Juss.)

Polyphenols and polyphenol-rich fractions of plants have been reported to have protective effects against lipid peroxidation, most probably by serving as scavengers of free radicals and/or by chelating metal ions. In the present study, the effect of different extracts/subfractions of Chickrassy (Chukrasia tabularis) on peroxyl radical mediated damage to the polyunsaturated fatty acids was investigated. Liver homogenate was used as experimental material. The production of malondialdehyde served as a marker of lipid peroxidation and oxidative stress. It was observed that polyphenol-rich fractions, particularly the ethyl acetate fractions of bark and leaves, showed the highest protective activity of 83.02% and 88.62% inhibition, respectively. This study will help in knowing the scientific validation of this plant, for its use in ayurvedic formulations. The current in vitro experiments performed herewith comply with the current laws of India.     

Multi-pronged research on endemic chronic kidney disease of unknown etiology in Sri Lanka: a systematic review

Environmental Science and Pollution Research - Increasing prevalence of endemic chronic kidney disease of unknown etiology (CKDu) in Sri Lanka is a major health problem since the 1990s. Despite...     

Behaviour of endosulfan in cabbage (Brassica oleracea L.)

Residue levels of endosulfan were determined in cabbage heads after being sprayed with a formulation containing the insecticide and upon storage at room temperature (15–27°C) and in a refrigerator (2–5°C). The half-life was calculated to be 4.8 and 5.5 days. Peeling removed the residues by 92%. Similarly, washing and washing followed by cooking removed 72% and 97% residue in cabbage stored at room temperature. These treatments were slightly less effective for samples stored in a refrigerator. Household processes such as peeling, washing, and washing followed by cooking should be regular practice before the vegetables are used.