Comparing canopy leaf temperature of three Central European tree species based on simultaneous confidence bands for penalized splines

Temperature is an important physical factor that is known to strongly affect biodiversity as well as ecosystems and their functioning. However, research in this area is still relatively limited; this may also be attributed to the multitude of influencing factors and the complexity of the statistics involved. This study analyzes the differences between the surface temperature of three Central European broadleaf tree species. A better understanding of these differences may help to elucidate the role of microclimate in biodiversity. We consider a time series of high-resolution thermal images taken from a meteorological observation tower and calculate mean canopy leaf temperatures for beech, ash and maple (Fagus silvatica, Fraxinus excelsior and Acer pseudoplatanus). In a first step, comparable image areas are extracted from the thermal image sections of the crown of each tree species avoiding shadow areas, branches, etc. We used an automatic segmentation technique, the Otsu thresholding. Extracted canopy leaf temperature values were then processed and the resulting temperature profiles estimated by O’Sullivan penalized splines. For comparing the differences in canopy leaf temperature over time, we propose the construction of simultaneous confidence bands. The analyses show that there are significant—though small—differences in canopy surface temperature between the three tree species.     

Comparison of approaches to weighting of multiple criteria for selecting equipment to optimize performance and safety

Nowadays every piece of working equipment and tools has to comply with safety standards and laws. This study investigated multi-criteria methods for selecting working equipment in order to optimize performance and occupational safety. The multi-criteria decision-making (MDCM) method was applied to the problem of selecting optimal working equipment using four different criterion weighting approaches (direct weighting, revised Simos procedure, Fuller’s triangle and analytic hierarchy process). Groups of economic, technical and safety criteria were defined and five weighting scenarios were developed. Although the four weighting methods produced similar results, in some situations they produced different criterion weighting factors. The final output of the MCDM method was the identification of the optimal forklift in the five weighting scenarios. Although we have applied the MCDM method to a forklift selection problem, it can be applied to all sorts of working equipment in contexts where economic, technical and safety selection criteria can be identified.     

Microbial communities and greenhouse gas emissions associated with the biodegradation of specified risk material in compost

Provided that infectious prions (PrP^Sc) are inactivated, composting of specified risk material (SRM) may be a viable alternative to rendering and landfilling. In this study, bacterial and fungal communities as well as greenhouse gas emissions associated with the degradation of SRM were examined in laboratory composters over two 14 day composting cycles. Chicken feathers were mixed into compost to enrich for microbial communities involved in the degradation of keratin and other recalcitrant proteins such as prions. Feathers altered the composition of bacterial and fungal communities primarily during the first cycle. The bacterial genera Saccharomonospora, Thermobifida, Thermoactinomycetaceae, Thiohalospira, Pseudomonas, Actinomadura, and Enterobacter, and the fungal genera Dothideomycetes, Cladosporium, Chaetomium, and Trichaptum were identified as candidates involved in SRM degradation. Feathers increased (P < 0.05) headspace concentrations of CH₄ primarily during the early stages of the first cycle and N₂O during the second. Although inclusion of feathers in compost increases greenhouse gas emissions, it may promote the establishment of microbial communities that are more adept at degrading SRM and recalcitrant proteins such as keratin and PrP^Sc.