环境措施对拉丁美洲咖啡生产成本的影响

咖啡种植、加工和流通既有积极的环境影响也有消极的环境影响.寿命周期分析是可以用来找到缓解这些消极影响的途径的手段之一.一个简单模式的系统化应当有社会经济性质的附加分析加以补充.当提请人们注意与咖啡生产链有关的问题时，即使旨在找到和提出与当地需要相适应的替代办法，也不应当忘记咖啡业给咖啡种植地区以及加工(洗涤、选择、炒制、研磨和掺合)地区带来很多效益.     

Quality and sustainability in the production process: A study of bakeries using an integrated multi-criteria method based on fuzzy AHP and fuzzy TOPSIS

The objective of the present study is to evaluate, determine, and apply alternatives for improving the quality of the process and the product, with an emphasis on sustainable practices, using an integrated multi-criteria method. For this purpose, an analysis was conducted at a chain of bakeries, aiming to highlight bottlenecks in the production process and in the product. With the support of a literature review, four criteria and seven alternatives were defined to overcome these bottlenecks and, at the same time, contribute to the sustainability of the organization. For data analysis, six decision makers were interviewed and, following their evaluations, an integrated method based on fuzzy AHP and fuzzy TOPSIS was created. The fuzzy AHP was adopted to establish the importance of the criteria, while the fuzzy TOPSIS was used to evaluate and classify the alternatives developed to bypass the bottlenecks. The results revealed that of the criteria, Criterion “Cr1 – Quality” was prioritized. On the other hand, the alternative with the best performance was “A3 – Physical Layout Reorganization”. Applying this alternative, the study demonstrates the results achieved such as reduction of errors and accident risks, as well as greater fluidity in the productive space. the present study also makes theoretical and managerial contributions to the field, bringing the theory closer to the reality of companies that operate in the food sector.     

环境措施对拉丁美洲咖啡生产成本的影响

咖啡种植、加工和流通既有积极的环境影响也有消极的环境影响.寿命周期分析是可以用来找到缓解这些消极影响的途径的手段之一.一个简单模式的系统化应当有社会经济性质的附加分析加以补充.当提请人们注意与咖啡生产链有关的问题时,即使旨在找到和提出与当地需要相适应的替代办法,也不应当忘记咖啡业给咖啡种植地区以及加工(洗涤、选择、炒制、研磨和掺合)地区带来很多效益.