Comparative study of the alkyl and peroxy radical scavenging activities of polyphenols

The lipid antioxidative activities of polyphenols with high oxygen radical capacities need to be measured at low oxygen tensions. In this study, differences in the reactivity of catechins and resveratrols towards alkyl (R*) and peroxy (PhCOO*) radicals were observed at lower oxygen pressures. The radical scavenging activities for catechin, epicatechin, resveratrol and n-propyl gallate with or without 2-mercapto-1-methylimidazole (MMI), a thiol were investigated by differential scanning calorimetry (DSC) monitoring of the polymerization of methyl methacrylates (MMA) initiated by 2,2'-azobisisobutyronitrile (AIBN, an R* radical) or benzoyl peroxide (BPO, an PhCOO* radical) at 70 degrees C under nearly anaerobic conditions. Catechin, epicatechin and resveratrol with MMI, but not n-propyl gallate showed the less length of induction period than that for corresponding ones without MMI, probably resulting from the reaction of MMI radicals with molecular oxygen in the system. Also, the inhibitory rate of propagation (R(inh)) for catechin and resveratrol in the BPO system was much more greater than that in the AIBN system. The reactivity of catechins and resveratrol with R() or PhCOO* radical was considerably different, whereas n-propyl gallate did not different between radicals under nearly anaerobic conditions.     

Determination of redox potential of sulfidic groundwater in unconsolidated sediments by long-term continuous in situ potentiometric measurements

This study was undertaken to investigate the redox potential (Eh) of sulfidic groundwater in unconsolidated sediments. The Eh was determined by long-term (several days to several weeks) continuous in situ potentiometric measurements using a platinum (Pt) electrode. The Eh values measured in two monitoring campaigns were ?259 and ?202 mV, respectively. Chemical analysis of groundwater showed that the redox species in the groundwater were sulfide (S^2???) and iron, respectively. The saturation indices calculated from the chemical analysis results indicated that FeS_(am) and mainly mackinawite were close to equilibrium in the analyzed waters. Comparison of the measured Eh values with those calculated using different redox couples revealed that the Eh values measured in the first monitoring campaign were nearly equal to those calculated using HS^???/SO $_{4}{^{2-}}$ , S^2???/SO $_{4}{^{2-}}$ , FeS $_{(\text{am})}$ /SO $_{4}{^{2-}}$ , and mackinawite/SO $_{4}{^{2-}}$ redox couples; on the other hand, the Eh values measured in the second monitoring campaign were almost consistent with those measured using the FeS₂/SO $_{4}{^{2-}}$ redox couple. The good fit between the measured Eh values and the theoretical calculated Eh values suggests that the sulfur system is related to the Eh value of sulfidic groundwater in unconsolidated sediments.     

Quantum-chemical descriptors for estimating hemolytic activity of aliphatic and aromatic methacrylates

Methacrylates such as methyl methacrylate (6), triethyleneglycol dimethacrylate (5) and bisphenol A glycidyldimethacrylate, bis-GMA, (8) are widely used as materials in dental resins perturbation of the phosphatidylcholine-cholesterol interaction. Such effects of aromatic methacrylates may be involved in their marked hemolytic action.     

Degradation of Polyethylene and Nylon-66 by the Laccase-Mediator System

We investigated whether the laccase-mediator system (LMS) with 1-hydroxybenzotriazole (HBT) as a mediator could degrade high-molecular-weight polyethylene and nylon-66 membranes. The LMS markedly reduced the elongation and tensile strength of these membranes. After 3 days of treatment with the LMS, the M _w of polyethylene decreased from 242,000 to 28,300, and that of nylon-66 from 79,300 to 14,700. The LMS also decreased the polydispersity (M _w/M _n) of polyethylene and nylon-66. Furthermore, these reductions in elongation, tensile strength, and molecular weight were accompanied by morphological disintegration of the polyethylene and nylon-66 membranes. These results strongly suggest that the LMS with HBT can effectively degrade polyethylene and nylon-66.     

Climate change adaptation practices of apple growers in Nagano, Japan

By an interview survey with apple growers in Nagano Prefecture, Japan, we found that their recognition of and reaction to climate change depends on their sales channels. Against rising air temperature, more farmers on direct sales (Type D farmers) than those on sales via the markets (Type M farmers) recognized the delay in fruit maturity as the effect of climate change, specifically temperature rise, (Type D: 62%, Type M: 15%). In response to the delay in maturity, Type D farmers simply delayed the harvest to full maturity by about 10 days than they did 20 years ago. On the other hand, Type M farmers recognized delayed reddening of the fruits as the most salient result of climate change (Type D: 8%, Type M: 46%), and took measures to accelerate the coloring by placing reflective materials on ground and/or picking off leaves around the fruits. The contrasting behaviors can be explained by the difference in the critical trait of the products. For Type M farmers, timing of the shipment is critical to avoid competition with shipments from other apple growing areas, and the good coloring is the prerequisite for the shipment. For Type D farmers, by contrast, full maturity is more important than coloring, since their contract with the customers hinges on the palatability of the fruits rather than the timing. This study has thus identified positioning of the farmers with the sales channel as a determinant in their adaptation behavior and vulnerability to climatic changes.     

Hydrogen sulfide removal by iron containing activated carbon

Activated carbon modified by impregnation with iron (III) chloride solution (Fe‐ACs) were studied to try to raise their adsorption capacity for hydrogen sulfide, a malodorous substance.

The surface area and pore volume of activated carbon were decreased by impregnation, but the amount of hydrogen sulfide adsorbed onto Fe‐AC was larger than that onto raw activated carbon (R‐AC). In particular, a large increase of the amount adsorbed onto Fe‐AC was noted at low equilibrium pressure. It was assumed that the increase of amount of hydrogen sulfide adsorbed onto Fe‐AC was due to the chemical interaction between iron (III) chloride on the pores in addition to the physical adsorption onto pores of activated carbon. Fe‐AC shows a high selectivity for hydrogen sulfide.     

TEMPO-Mediated Oxidation of Hemp Bast Holocellulose to Prepare Cellulose Nanofibrils Dispersed in Water

Hemp bast holocellulose fiber (Cannabis sativa L. Subsp. Sativa) was oxidized by TEMPO (2,2,6,6-tetramethylpiperidine-1-oxyl radical)-mediated oxidation at various NaClO addition levels in water at pH 10. When carboxylate contents of the oxidized products were 1.5–1.7 mmol/g, TEMPO-oxidized cellulose nanofibrils almost completely dispersed at the individual nanofibril were obtained by mechanical disintegration of the TEMPO-oxidized hemp bast holocelluloses in water, where the nanofibrillation yields were 98–100 %. The sugar composition analysis revealed that most of hemicelluloses originally present in the hemp bast holocellulose were degraded and removed from the solid oxidized products, providing almost pure TEMPO-oxidized celluloses. X-ray diffraction patterns of all TEMPO-oxidized hemp bast holocelluloses had the same cellulose I crystal structure and similar crystallinity indices and crystal widths, indicating that carboxylate groups formed by the oxidation were selectively present on the crystalline cellulose microfibril surfaces in the holocellulose. However, the weight recovery ratios and viscosity-average degrees of polymerization of the TEMPO-oxidized hemp bast holocelluloses decreased to 69–59 % and 470–380, respectively, when their carboxylate contents increased to 1.5–1.7 mmol/g by the TEMPO-mediated oxidation. Atomic force microscopy height images showed that the nanofibril widths were 2.7–2.9 nm, and the average nanofibril lengths decreased from 590 to 400 nm as the NaClO addition level was increased from 7.5 to 12.5 mmol/g in the TEMPO-mediated oxidation.     

Shifting from apple to peach farming in Kazuno, northern Japan: perceptions of and responses to climatic and non-climatic impacts

Apple farmers in Kazuno, northern Japan, have started to grow peaches in the northernmost climatic region suitable for peach farming. Here, we investigate the process from the initial introduction of peach cultivation to its diffusion focusing on the farmers’ perceptions of climatic and non-climatic stimuli and their actions to respond to these stressors. Interviews with the farmers identified three distinct groups. Four farmers (Group 1) initiated the transition to peach production, which then spread to other farmers (Group 2) via personal connections. Later, after the provision of various means of support from the local government and the producers’ cooperative, many more apple farmers (Group 3) decided to begin peach production. Most farmers recognized the risk of damages to apple production as a result of typhoons and drought. However, only Group 1 farmers, who depend on direct sales to customers, mentioned these climate-related damages as a reason to shift toward peach cultivation in order to maintain their customers. The peach fruit was specifically chosen as a replacement for apple because it is less vulnerable to these climatic stressors. For Group 3 farmers, the financial losses associated with these climate-related events could be compensated for by insurance. Their decision to grow peach is largely due to its higher price and immunity against a specific disease which affects apples but they only shifted once institutional support was available, thereby reducing the risk in cultivating a new species. Our findings suggest that the role of institutions was not to drive the process of the adaptation itself but rather to provide relevant support to farmers to enable them to shift to new crop varieties more easily. We argue that such process-based understanding is crucial in formulating strategies to increase adaptive capacity in agriculture.