Thermal and spectroscopic studies on sorption of nickel(II) ion on protonated baker's yeast

Protonated form (Hy) of yeast was subjected to thermal analysis (TGA and DTG) in the temperature range 60–800 °C. Chemically bound water volatilizes around 200 °C and the matrix undergoes extensive oxidative decomposition at 450 °C, the weight loss reaching 75% at 800 °C. The sorption capacity of the matrix for nickel(II) ion increases on heat treatment from 60 to 200 °C (from 16.9 to 25.0 mg/g), but was reduced on heating to higher temperatures at an initial nickel(II) ion concentration of 1200 mg/g. The FTIR spectra of Hy and nickel(II) ion saturated yeast, indicated that biosorption occurs on the sugar and nucleic acid regions, possibly involving –COOH and –NH groups.     

Contamination of microplastics,surface morphology and risk assessment in beaches along the Thoothukudi coast,Gulf of Mannar region

Environmental Science and Pollution Research - Microplastics accumulation on beaches raises a serious concern worldwide. Hence, the present study was conducted with the focus of investigating the...     

Performance studies of low GWP refrigerants as environmental alternatives for R134a in low-temperature applications

Environmental Science and Pollution Research - Climate change is an important environmental issue that is causing global temperatures to rise. The primary environmental targets are to reduce carbon...