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El Zrelli Radhouan Rabaoui Lotfi Daghbouj Nabil Abda Heithem Castet Sylvie Josse Claudie van Beek Pieter Souhaut Marc Michel Sylvain Bejaoui Nejla Courjault-Radé Pierre 《Environmental science and pollution research international》2018,25(15):14690-14702
Environmental Science and Pollution Research - Since the establishment of the coastal industrial complex in Gabes city (Gulf of Gabes, SE Tunisia), hundred million tons of untreated phosphogypsum... 相似文献
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Susana Garrido Rui Rosa Radhouan Ben-Hamadou Maria Emilia Cunha Maria Alexandra Chícharo Carl D. van der Lingen 《Marine Biology》2008,154(6):1053-1065
Temporal variation in the fatty acid (FA) composition of stomach contents of Iberian sardines was compared to the relative
contribution to dietary carbon made by different prey types for fish from two areas off Portugal. The effect of the FA content
of the diet on sardine muscle FA composition was also studied, aiming at (1) analysing if FA biomarkers can be used as a complementary
technique for the study of sardine diet and (2) to relate spatial and temporal variations of prey FA content with sardine
condition and reproduction. Significant spatial differences in the FA composition of sardine diet occurred with concentrations
of n-3 polyunsaturated FA, namely eicosapentaenoic acid [EPA, 20:5n-3] and linolenic acid 18:3n-3, being significantly higher
in the diet of sardines from the west coast, whilst the diet of sardines from the south coast was richer in monounsaturated
fatty acids (MUFA), namely the carnivory biomarker oleic acid 18:1n-9. These results are in agreement with the higher contribution
made by diatoms and dinoflagellates to the diet of sardines off the west coast. Spatial variation in sardine dietary FA was
also detected in their muscle composition, specifically for EPA, and the eicosapentaenoic/docosahexaenoic acid and (n-3)/(n-6)
ratios, which were higher in sardines from the west coast. No difference in FA composition was detected between sexes, and
the seasonal variability in sardine total FA concentration was primarily related to the seasonality of spawning. Sardines
accumulate high concentrations of FAs during the resting stage of reproduction when the feeding intensity is similar or lower
to that observed during the spawning season. Additionally, sardines show a high selective retention of MUFA and polyunsaturated
FA (PUFA) throughout the year except at the beginning of the spawning season, when these FAs are largely invested in the formation
of the gonads. Therefore, temporal and regional differences of prey environments are strong enough to be reflected in fish
body composition, namely on the accumulation of essential FAs, which can have a strong impact on reproduction success for
this species. 相似文献
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