Phosphorus use-efficiency of agriculture and food system in the US

The rapid increase in human mobilization of phosphorus has raised concerns on both its supply security and its impact on the environment. Increasing the efficiency of phosphorus use is an approach to mitigate the adverse impacts associated with phosphorus consumption. This study estimates the life-cycle phosphorus use-efficiency of the US food system. A framework for accounting phosphorus stocks and flows is developed, and the account was populated with data. A map of phosphorus stocks and flows around the US food system is drawn and phosphorus use-efficiency was calculated. The results show that only 15% of the total phosphorus extracted from nature for the provision of food is eventually ingested by humans and the rest is lost to the environment. Major losses occur during the livestock, meat and dairy production and crop cultivation stage, where about 66% of the total phosphorus extracted is lost to the environment. The results also show that other losses of phosphorus including household food waste, mining waste, and fertilizer manufacturing waste are not negligible, which constitute about 19% of the total phosphorus extracted for food purpose. A data quality assessment and sensitivity analysis was performed to identify data quality hotspots and to envisage effective measures to improving phosphorus use-efficiency. Improving yields of livestock and crop cultivation without additional phosphorus input and reducing household food waste are shown to be effective measures to improve life-cycle phosphorus use-efficiency. The results highlight the need of a concerted effort by all entities along the life-cycle for efficient use of phosphorus.     

Effects of physicochemical properties of biochar derived from spent coffee grounds and commercial activated carbon on adsorption behavior and mechanisms of strontium ions (Sr2+)

Environmental Science and Pollution Research - This study examined differences in the adsorption isotherms, kinetic equations, and thermodynamics of Sr2+ by biochar from spent coffee grounds (SCG)...     

Urban water infrastructure optimization to reduce environmental impacts and costs

Urban water planning and policy have been focusing on environmentally benign and economically viable water management. The objective of this study is to develop a mathematical model to integrate and optimize urban water infrastructures for supply-side planning and policy: freshwater resources and treated wastewater are allocated to various water demand categories in order to reduce contaminants in the influents supplied for drinking water, and to reduce consumption of the water resources imported from the regions beyond a city boundary. A case study is performed to validate the proposed model. An optimal urban water system of a metropolitan city is calculated on the basis of the model and compared to the existing water system. The integration and optimization decrease (i) average concentrations of the influents supplied for drinking water, which can improve human health and hygiene; (ii) total consumption of water resources, as well as electricity, reducing overall environmental impacts; (iii) life cycle cost; and (iv) water resource dependency on other regions, improving regional water security. This model contributes to sustainable urban water planning and policy.     

Challenges in assessing the environmental consequences of dietary changes

Tom et al. (Environ Syst Decis 1–12, 2015) compared the energy requirements, water footprint, and greenhouse gas emissions of diet regimens recently recommended by the US Department of Agriculture. This editorial comments on a number of challenges related to the use of the results of life-cycle assessment studies to quantify the environmental impacts of dietary shifts.     

The estimation of N2O emissions from municipal solid waste incineration facilities: The Korea case

The greenhouse gases (GHGs) generated in municipal solid waste (MSW) incineration are carbon dioxide (CO₂), methane (CH₄), and nitrous oxide (N₂O). In South Korea case, the total of GHGs from the waste incineration facilities has been increasing at an annual rate 10%. In these view, waste incineration facilities should consider to reduce GHG emissions.This study is designed to estimate the N₂O emission factors from MSW incineration plants, and calculate the N₂O emissions based on these factors. The three MSW incinerators examined in this study were either stoker or both stoker and rotary kiln facilities. The N₂O concentrations from the MSW incinerators were measured using gas chromatography-electron capture detection (GC-ECD) equipment.The average of the N₂O emission factors for the M01 plant, M02 plant, and M03 plant are 71, 75, and 153 g-N₂O/ton-waste, respectively. These results showed a significant difference from the default values of the intergovernmental panel on climate change (IPCC), while approaching those values derived in Japan and Germany. Furthermore, comparing the results of this study to the Korea Energy Economics Institute (KEEI) (2007) data on waste incineration, N₂O emissions from MSW incineration comprised 19% of the total N₂O emissions.     

Bio-oil production from pyrolysis of waste sawdust with catalyst ZSM-5

Journal of Material Cycles and Waste Management - Slow pyrolysis is characterized by a low heating rate and high reaction time. The products are bio-char, bio-oil and bio-gas. In bio-oil, there are...