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An experiment has been conducted under laboratory conditions to investigate the effect of decomposition of two edible oil cakes, viz. mustard cake (Brassica juncea L) and groundnut cake (Arachis hypogaea L), and two non-edible oil cakes, viz. mahua cake (Madhuca indica Gmel) and neem cake (Azadirachta indica Juss), at the rate of 5.0 t ha?1 on the changes of microbial growth and activities in relation to transformations and availability of some plant nutrients in the Gangetic alluvial (Typic Haplustept) soil of West Bengal, India. Incorporation of oil cakes, in general, highly induced the proliferation of total bacteria, actinomycetes, and fungi, resulting in greater retention and availability of oxidizable C, N, and P in soil. As compared to untreated control, the highest stimulation of total bacteria and actinomycetes was recorded with mustard cake (111.9 and 84.3 %, respectively) followed by groundnut cake (50.5 and 52.4 %, respectively), while the fungal colonies were highly accentuated due to the incorporation of neem cake (102.8 %) in soil. The retention of oxidizable organic C was highly increased due to decomposition of non-edible oil cakes, more so under mahua cake (14.5 %), whereas edible oil cakes and groundnut cake in particular exerted maximum stimulation (16.7 %) towards the retention of total N in soil. A similar trend was recorded towards the accumulation of available mineral N in soil and this was more pronounced with mustard cake (45.6 %) for exchangeable NH4 + and with groundnut cake (63.9 %) for soluble NO3 ?. The highest retention of total P (46.9 %) was manifested by the soil when it was incorporated with neem cake followed by the edible oil cakes; while the available P was highly induced due to the addition of edible oil cakes, the highest being under groundnut cake (23.5 %) followed by mustard cake (19.6 %).  相似文献   
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Similar to several environmental monitoring studies, the present study used Drosophila melanogaster as a model nontarget organism to explore the interfering effects of an organophosphate (OP) insecticide acephate on insect life cycle parameters. Acephate, a common OP, is readily available in nature from agricultural sources as an environmental contaminant. Along with target pests, nontarget fruit flies also suffer exposure to such environmental chemical. To evaluate the effects of such exposure, initially, acute LC50 of acephate for third instar larvae was investigated and found to be between 14 and 16 μg/ml. This information yielded the following experimental concentrations (0.5, 1.5, 2.5, 3.5, 4.5, and 5.5 μg/ml) of test chemical for evaluation of effect, if any, on the insect model. Results showed that mean larval duration of insect significantly decreased on treatment with acephate, whereas the mean pupal duration remained unaffected. Interestingly the decreasing trend was seen to persist in case of mean adult emergence, where treated flies emerged significantly earlier in comparison to controls. Thus, the study demonstrated that acephate-induced shortening of developmental time and early emergence in Drosophila melanogaster.  相似文献   
3.
Environment, Development and Sustainability - The study investigates the effect of international tourist advents on carbon dioxide discharges in a panel set of hundred countries ranked in order of...  相似文献   
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