Traditional agriculture in transition: examining the impacts of agricultural modernization on smallholder farming in Ghana under the new Green Revolution

Following the renewed effort at achieving a new green revolution for Africa, emphasis has been placed on modernizing smallholder agriculture through the deployment of improved inputs especially mechanized technologies. In Ghana, the government has in the last decade emphasized the provision of subsidized mechanized ploughing services to farmers alongside a rapidly growing private sector tractor service market. While mechanized technology adoption rates have increased rapidly, the deployment of these technologies has been without critical analysis of the impacts on production patterns and local agrarian systems. This paper examines the distributional impacts of agriculture mechanization on cropping patterns and farm sizes of smallholder farmers in northern Ghana using Geographic Information Systems (GIS) techniques, and semi-structured interviews with smallholder farmers (n=60). Specifically, comparative analysis of the field sizes and cropping patterns of participant farmers prior to and after the adoption of mechanized technologies was conducted. In-depth interviews were used to contextualize the experiences of smallholder farmers toward understanding how mechanization may be impacting traditional agriculture. Our findings reveal a mechanization paradox in which farm sizes are expanding, while cropping patterns are shifting away from traditional staple crops (pearl millet and sorghum bicolor) to market-oriented crops (maize, rice and groundnuts). This transition we argue, has adverse implications on the cultural dimension of food security, the organization of social life, and climate change adaptation. We recommend a retooling of the current agricultural policy focus to ensure context sensitivity for a more robust battle against food insecurity.     

我国人口资源与食物问题

人口增多,耕地减少,部分地区供水不足,是我国人口与资源矛盾的基本格局。由于人口的压力,对资源实行超强度的利用,使较大范围的地区生态环境恶化,严重威胁农业生产,并成为许多地区多灾、低产、贫困的根本原因,较低的食物人均占有水平,将继续成为中国国民经济发展和人民生活水平提高的严重限制因素。增加食物,必须挖掘资源的潜力,开源与节流相结合,以内涵挖潜为主。首先是要立足现有的耕地,致力于提高单产;同时,合理开发水域、山地、草地等资源,广辟食物来源,提高非耕地资源的生产力,提高林牧渔业的发展水平。耕地应以深度开发为主,走资源节约型(节地、节水、节时、节能)的集约化道路。     

长江流域水生态环境安全主要问题、形势与对策

为进一步深化长江流域水生态环境保护的系统性、整体性科学认识,围绕长江水生态环境安全的主要问题及形势进行了剖析,提出了进一步加强长江流域水生态环境安全保障的对策建议.研究表明:在水环境质量方面,磷污染成为制约水质改善的主要影响因素,农业源排放量占比高,但工业源入河对水体的影响更直接,水库群运行带来的水沙条件变化对磷污染沿程演变有明显影响;在水生态健康方面,长江水生生物资源衰退、湖库富营养化格局发生改变、湿地生态功能退化问题突出;在水环境风险方面,化工围江、航运污染风险引起广泛关注.当前长江流域面临着源头区水资源战略储备减少、区域经济发展与生态环境保护双重压力仍较大、水环境质量仍存问题隐患、水生态系统退化态势未得到根本遏制等复杂且严峻的形势,未来长江水生态环境安全保障仍有诸多挑战.建议统筹长江全流域“一盘棋”,推进区域绿色协调发展,强化磷污染点面源综合管控,着力提升水生态健康水平,同时加快水环境风险隐患排查整治,强化科技创新有效供给.      

基于土壤重金属特征的绿色食品产地环境评价——以重庆(江津)现代农业园区为例

以重庆市江津区现代农业园区内4种农用地类型的653个表层土样为研究对象,测定土壤重金属元素含量.依据绿色食品产地环境相关标准,采用重金属污染指数法对标准中所涉及的Cu、Cr、Cd、Hg、As和Pb共6种重金属元素开展土壤环境质量评价和潜在生态风险评价,并结合用地类型确定绿色农产品生产的适宜性土壤分区.结果表明：除元素Cu、Cr和As外,其他元素的平均含量均高于重庆市土壤背景值;除元素As和Hg外,其他元素的平均含量均高于我国土壤背景值.土壤重金属元素Cu、Cr、Cd、Hg、As和Pb的平均浓度均达到《绿色食品产地环境质量》标准要求,但Cd污染已处于安全警戒线内,应高度警惕和严格监管园区内该元素的污染.水田、旱地和果园的土壤环境均以尚清洁为主,其他园地的土壤环境以轻度污染水平为主.部分水田存在一定程度的Pb污染（轻度）、Hg污染（中度）和Cd污染（中度）,旱地存在一定程度的Hg污染（中度）和Cd污染（中度）,果园和其他园地的土壤存在一定程度的Cd的轻、中度污染.全区符合《绿色食品产地环境质量》标准要求的土壤面积为12.47km²,占农用地总面积的63.64%,旱地、果园、水田和其他园地中符合该标准的面积分别占各自总面积的84.83%、68.07%、56.51%和42.09%.4种用地类型的土壤环境生态风险水平均以低等为主,共占研究区总面积的74.70%.Cd和Hg在园区表层土壤重金属生态风险评估中占有较大的贡献率,应列为优先控制污染元素并对其生态效应开展进一步研究.     

不同基质生物炭对厌氧处理餐厨垃圾效能及微生态的影响

探究了剩余污泥（SS）、餐厨垃圾（FW）、玉米芯（CC）、甘蔗渣（BG）4种不同基质生物炭对厌氧生物处理餐厨垃圾效能的影响,对厌氧污泥的关键酶活性、微生物群落分布以及代谢途径等微生态进行了分析.结果表明,厌氧反应器分别加入4种生物炭后,COD平均去除率分别提高了29.49%、23.16%、29.42%、40.32%;傅里叶红外分析表明,投加SS生物炭组出水中羟基、酰胺基以及C-O-C伸缩振动峰减弱.4个厌氧反应器中厌氧污泥的乙酸激酶活性分别为0.40,0.42,0.96,0.98 μmol/g,表明投加CC与BG生物炭促进了餐厨垃圾的厌氧水解酸化过程;厌氧污泥胞外聚合物的蛋白质/多糖之比分别为0.415、0.56、1.89、2.8,投加CC、BG生物炭提高了污泥的稳定性.4个厌氧反应器中拟杆菌门、变形菌门、厚壁菌门为主要菌群,投加BG生物炭促进了变形菌门与厚壁菌门的生长;对于古细菌而言,甲烷杆菌属与甲烷丝菌属为优势种群,SS组的甲烷杆菌属丰度最高（53.48%）,而BG组中甲烷丝菌属丰度最高（42.72%）.KEGG功能分析表明古菌及细菌均以碳水化合物代谢、氨基酸代谢为主;而投加BG与SS生物炭后,微生物膜运输水平得到了提高.     

Extractive Spectrofluorometric Determination of Quinalphos Using Fluorescein in Environmental Samples

A simple, sensitive, convenient and low cost spectrofluorometric technique for determination of quinalphos is described. Quinalphos is decomposed with sodium ethoxide. Resultant sodium diethyl thiophosphate (Na-DETP) is extracted with a cationic fluorescein as ion pair complex into 1-chloro-2-nitrobenzene. The fluorescence of the ion pair, fluorescein-DETP is measured at 530 nm after excitation at 490 nm. This technique is applicable for the determination of quinalphos in water, food grains and vegetable samples up to ng level with Amberlite XAD-4.     

Mulberry-silkworm food chain--a templet to assess heavy metal mobility in terrestrial ecosystems

Assessment of the food chain mobility of heavy metals inthe natural ecosystem receives more attention nowadays. Inthe present study, mulberry-silkworm food chain has beenfocused as a templet to assess the biomobility of heavymetals in soil-higher plant-insect hierarchy. Both in thecase of Cd and Cu treatments, higher mobility wasobserved in the level-1 (soil–root) followed by level-3(leaf–larva), level-4 (larvae–faecal) and level-2(root–leaf). Consequently, roots accumulated more amountsof Cd and Cu, with a limited transport to the leaves.Among the two metals (Cd and Cu) tested, in the plant,the transfer potential of Cd exceeds that of Cu. Whereasin the case of leaf–larval transfer, Cu precedes overCd. Accumulation of Cd and Cu in all the levels (1–4)tested showed a concentration dependent increase, except inthe level 4 (larva–faecal) of Cd treatment where adeclining trend was noticed.     

linking various aspects of atmospheric change through a systems analysis of food

Although interdisciplinary collaboration to address a singleenvironmental problem is more common than in the past, all toooften the significant atmospheric problems of our day such asstratospheric ozone depletion, acidic deposition or climaticchange are addressed on a single issue basis. Systems analysis isa way of looking at a problem in a holistic, integrated fashionthrough including as many as practicable of the importantcomponents, and the linkages among them. Systems analysisoften begins with a conceptual model which, even if lackingquantification, is a useful means of changing ones thinking to amulti-issue approach. If possible, conceptual models areoperationalized by quantification (using the best availablescientific knowledge) of the stocks and flows of the relevantcomponents of the problem, and the processes that are involved.In this paper, a systems approach to food production is used tolink various atmospheric issues such as regional acidification andclimatic change. A spreadsheet model of food demand andproduction in various world regions examined the possible effectof atmospheric change on how much food we can grow, andwhether or not we may be able to meet the increased demand inthe year 2025. Using relatively modest changes in factors ofagricultural production, the spreadsheet model calculated globalshortfalls by the year 2025 of the order of 10 to 20% in someimportant agricultural crops, despite the improvements in cropproduction factors that are envisaged by the Food andAgricultural Organization from now until the year 2010, and thatwere extrapolated in this paper to 2025. The model alsocalculated that climatic change in combination with eithertropospheric ozone or increased UV-B radiation caused bydepletion of the stratospheric ozone layer may in general makethe situation worse than in the case of climatic change alone.Given the large uncertainties in the input data, the results in thispaper should not be viewed as predictions but rather as anexample of taking a relatively simple systems approach to foodproduction using a spreadsheet model, and calculating the effectsthat various aspects of atmospheric change might have upon it.Therefore, it is extremely important to know the effects uponcrop production factors of climatic change, tropospheric ozoneand increased UV-B radiation not only as individual issues, butalso of their combined effect since it is probable that in manyregions they will occur in combination.     

重庆城市餐厨垃圾管理对策的初步研究

餐厨垃圾对环境的污染和人们身心健康的危害日益显现,重庆市对餐厨垃圾的统一管理与处置基本还处于空白状态.本文介绍了国内外餐厨垃圾管理的政策和措施,剖析重庆城市餐厨垃圾污染的现状及原因,进而提出全市餐厨垃圾管理的总体思路,并着重从健全法律法规体系、转变政府管理职能、建立市场化机制及引导公众参与等方面提出了相应的对策建议.     

餐厨垃圾处理方式的探讨

餐厨垃圾污染日益严重,对环境和人类健康构成巨大威胁.如何对餐厨垃圾进行资源化、减量化、无害化处理,是摆在环保工作者面前的一个课题,本文通过对国内外餐厨余物的产生情况、处理现状以及处理工艺进行分析,探讨适合哈尔滨市餐厨垃圾的处理方式.