从第31届国际地质大会命题看：地球科学研究的热点和趋势

本文论述了第 31届国际地质大会学科和专题命题情况 ,统计了大会收到的论文和摘要数并将各命题重新排序。将位于前 12位的学科和前 5位的专题命题进一步列出重点讨论题目和摘要数。通过与第 30届国际地质大会命题的比较 ,试图大致了解国际地球科学研究的热点和趋势 ;通过上述分析和了解 ,就地球科学与可持续发展阐述了笔者的认识 ,提出了地球科学基础性研究和应用基础研究的重点领域     

凡口铅锌矿床地球化学特征及成矿作用分析

凡口铅锌矿床是发育于碳酸盐岩建造中的海底热泉喷溢沉积矿床,以“一大二富三集中”的特点和典型的地质地球化学特征吸引着中外矿床地质工作者。常量元素和矿化元素的分布、矿物包裹体特征、稀土元素组成和硫同位素组成反映出该矿床与外生作用有关。铅同位素组成具有壳源和下地壳来源铅的特征,矿物包裹体水氢、氧同位素组成表明,成矿溶液可能与深层建造水有关,后期与大气降水有关。矿区主要矿层经历海底热泉喷溢沉积-成岩的演化。     

国外舰载导弹发射装置发展综述

介绍了国外舰载导弹发射装置的基本概况及发展历程,分析了固定式发射装置、回转式发射装置、臂式发射装置、垂直发射装置的优缺点及适装范围。根据冷热发射方式的特点,分析了4种发射装置安装方式、贮弹量、射界、发射效率、反应速度、可靠性、安全性等基本性能,阐明了倾斜发射、垂直发射、冷热共架发射的基本原理。垂直发射装置以射界大、效率高、反应快、贮弹量多等优点成为舰载发射装置主流,倾斜发射在近程末端区域防空方面,可提前指向目标,减少导弹近距离大幅机动时间,提升末端拦截概率,是垂直发射的有效补充。舰载导弹发射装置正在朝垂直化、通用化发展,模块化发射和电磁垂直发射是下一代舰载发射的发展方向。     

滇东主要断裂带温泉CO_2成因浅析

通过对滇东主要断裂带上典型温泉的地质背景、环境条件、水化学及碳、氦稳定同位素分析,探讨这些温泉CO2释放的一般规律。分析表明滇东主要断裂带温泉具有特殊的碳来源,其CO2释放与沿小江断裂混杂第三纪煤层(褐煤)有关。     

我国人为源气态活性氮排放时空变动特征分析

随着粮食和能源需求的增加,农业生产和化石燃料燃烧带来的活性氮污染越来越成为影响我国环境和人民健康的重要因素之一.通过对2000、2005及2010年全国31个省(直辖市、自治区)的人为源气态活性氮排放总量、单位GDP及单位人均排放量的Moran's I指数和GetisOrd G*i指数进行空间分析,探讨了气态活性氮排放及其强度的时空变动特征.结果表明,全国的气态活性氮排放及其强度呈现明显的空间集聚特征.在空间分布特征上,全国活性氮排放表现为高值集聚分布,其热点主要位于华北平原和长江中下游平原地区;排放强度方面则为高值聚集和低值聚集兼备.通过对3个年份的冷热点比较分析发现,排放强度的冷点地区变化较小,热点地区变化较大.其中,单位GDP排放强度方面,冷点地区处于东南沿海地区,热点地区则由西北地区缩小到四川、甘肃两省;而单位人口排放强度方面,冷点地区范围有所缩减,热点地区则由分散转变为集中分布于京津冀及周边的山西、内蒙古和辽宁等.分析人为源气态活性氮时空分布格局和特征及其形成原因,可为评估和减缓气态活性氮排放对生态环境的影响提供科学基础.     

剩余污泥热水溶性有机物的提取方法优化研究

热水溶性有机物含量和组成是表征剩余污泥(简称为污泥)中有机质生物可利用性的重要手段.分析了不同热水淬时间(1~24h)和不同ρ(污泥)(0.7~36.0g/L)对热水溶性蛋白质和碳水化合物等溶出的影响,据此对剩余污泥中热水溶性有机物的提取方法进行了优化. 结果表明:污泥在60℃水淬8h时,水溶性蛋白质和碳水化合物的溶出率达到最大,分别为34.6%和36.1%;但是,随着水淬时间的延长,部分蛋白质被转化成氨氮,部分碳水化合物也发生了转化和降解,致使二者的浓度降低. 考虑测试分析的时间效率和溶出率稳定性,污泥热水溶性有机物最优水淬时间建议设置为5h. 研究结果表明,热水溶性有机物的溶出率随ρ(污泥)降低呈升高趋势,当ρ(污泥)为0.7g/L时,热水淬5h后蛋白质和碳水化合物的溶出率最大,二者分别为52.9%和36.6%.      

热镀锌板表面钝化时的磷化工艺

热镀锌板表面钝化（铬酸盐钝化），主要是为了防止在使用过程中其表面被氧化。由于表面的钝化膜的存在。使得磷化工艺无法进行，从而影响涂装后涂层的附着力（铬酸盐钝化膜不如磷化膜附着性好）和耐蚀性能（铬离子不耐氯离子的腐蚀）。为了提高热镀锌板表面钝化后其表面的涂装性能，开发出一种适合上述条件的磷化工艺。     

基于RS和GIS的生态环境状况时空变化研究--以河南省为例

生态环境状况评价是资源合理利用、制定社会经济发展规划及生态环境保护对策的重要依据。现以河南省行政区为研究区域,基于遥感影像、水资源及环境统计数据,采用生态环境状况指数(EI)和空间格局分析方法,综合对比分析河南省2014—2018年生态环境状况时空变化及其冷热点空间分布。研究结果表明:(1)2014—2018年河南省EI值变化范围为60.6~63.5,生态环境状况整体呈现稳中趋好态势,除开封市和济源市外,16个省辖市的EI值均有所增加,位于西部山区丘陵地带的三门峡、洛阳和平顶山市EI值增加明显。(2)2014—2018年河南省生态环境的G*i指数的高值区域位于西部地区的三门峡市和洛阳市,且5年内没有发生变化,较为稳定。G*i指数的高、低值区域与EI值的高值和低值区表现出较高的一致性。     

Highly efficient conversion of sugarcane bagasse pretreated with liquid hot water into ethanol at high solid loading

Liquid hot water (LHW), an environmental-friendly physico-chemical treatment, was applied to pretreat the sugarcane bagasse (SCB). Tween80, a non-ionic surfactant, was used to enhance the enzymatic hydrolysis of the pretreated SCB. It found that 0.125 mL Tween80 /g dry matter could make the maximum increase (33.2%) of the glycan conversion of the LHW-pretreated SCB. A self-designed laboratory facility with a plate-and-frame impeller was applied to conduct batch hydrolysis, fed-batch hydrolysis, and the process of high-temperature (50°C) fed-batch hydrolysis following low-temperature (30°C) simultaneous saccharification and fermentation (SSF) which was adopted to overcome the incompatible optimum temperature of saccharification and fermentation in the SSF process. After hydrolyzing LHW-pretreated SCB for 120 h with commercial cellulase, the total sugar concentration and glycan conversion obtained from fed-batch hydrolysis were 91.6 g/L and 68.3%, respectively, which were 9.7 g/L and 7.3% higher than those obtained from batch hydrolysis. With Saccharomyces cerevisiae Y2034 fermenting under the non-sterile condition, the ethanol production and theoretical yield obtained from the process of SSF after fed-batch hydrolysis were 55.4 g/L and 88.3% for 72h, respectively, which were 15.5 g/L and 24.7% higher than those from separate fed-batch hydrolysis and fermentation. The result of this work was superior to the reported results obtained from the LHW-pretreated SCB.     

An evaluation of lead concentrations in imported hot sauces

In the last decade, the U.S. Food and Drug Administration (FDA) has issued several warnings and recalls for food products that exceed FDA standards for lead. Products containing chili peppers and salt were often suspected as sources of lead contamination, and included items such as candy that are routinely investigated. However, products such as hot sauces that contain similar ingredients have not been the focus of evaluations. This study quantified lead concentrations in imported hot sauces, evaluated product compliance to existing United States standards, and calculated potential dietary lead exposure for children using the Integrated Exposure Uptake Biokinetic Model. Finally, recommendations for reducing the risk of lead exposure from hot sauces are provided. Twenty-five (25) bottles of imported hot sauces manufactured in Mexico and South America were purchased in Clark County, Nevada. All hot sauces were analyzed for lead concentrations, pH, and leaded packaging. Hot sauces were analyzed by inductively coupled plasma mass spectrometry and packaging was analyzed using x-ray fluorescence technology. Four brands of hot sauces (16%) exceeded 0.1 ppm lead, the current FDA action level for lead in candy. Hot sauces with lead concentrations >0.1 ppm lead contained salt and were manufactured in Mexico. Subsequent analysis of additional lots of hot sauces exceeding 0.1 ppm lead revealed inconsistent lead concentrations between and within manufacturer lots. The lead concentrations of the plastic hot sauce lids ranged from below the limit of detection to 2,028 ppm lead. There was no association between lead concentrations in hot sauces and pepper type. These results indicate the need for more rigorous screening protocols for products imported from Mexico, the establishment of an applicable standard for hot sauce, and resources to allow for the enforcement of existing food safety policies. The data reported herein represent the first known investigation of lead concentrations in hot sauces.