排序方式： 共有1条查询结果，搜索用时 0 毫秒
1
1.
Review of konjac glucomannan 总被引：5，自引：0，他引：5
The paper reviews the solution and gelling properties of konjac glucomannan (KGM) and its interactions with other hydrocolloids
such as xanthan and carrageenan for food applications. Research activities in the area of KGM processing in environmentally
friendly aqueous environments have been discussed for coatings and packaging applications.
Guest Editor: Heidi Schreuder-Gibson, U.S. Army Natick RD&E Center, Kansas Street, Natick, Massachusetts 01760-5020 相似文献
1