THE POLITICAL INFLUENCE OF RESIDENTIAL CONSUMERS ON WATER RATES1

ABSTRACT: The regulatory process such as that for water rates can be viewed as a bargaining process between regulators, utility management, and consumers. This bargaining process involves both political and economic influences. In an attempt to empirically verify that utility rates are a product of both economic and political factors, a sample of publicly-owned water utilities was subjected to regression analysis. As expected, cost and cost-related factors were positive and significant determinants of residential water rates. Using an admittedly imperfect measure of residential user political influence, there was evidence that increased political activity results in lower water rates. Furthermore, the political influence and water rate linkage is more evident in small water utilities than in larger suppliers.     

Assessing the role of consumers in sustainable product policies

A global analysis shows that considerable forces contribute nowadays to the perpetuation of the so-called “developed” model of consumption, and its extension to growing parts of the world, despite reiterated calls for “modification of production and consumption patterns”. Environmental product regulation can be situated in this general perspective. This paper returns to the framing of policies devoted to ecologically sustainable consumption, taking the example of the Integrated product policy at the European level. How are the objectives of such policies defined? What instruments are privileged? Comparing theoretical approaches with policy design, we focus on the role devoted to consumers in these contexts. Bringing in literature evidence, survey results and findings from an original study, we argue that appropriate knowledge of the diversity of consumers’ attitudes and about the limitations of their possible actions is not properly taken into account in product policies, notably when information and voluntary tools are dominant. From this point of view, environmental product regulations are well justified, but they should, as all policy instruments implicating consumers, take careful notice of their situation.     

Correspondence analysis of paper recycling society: consumers and paper makers in Japan

Paper passes through many hands. In the present paper, key parts of this cycle in Japan were examined, using questionnaire surveys of households and paper makers. The study aimed to examine the paper makers' strategy for paper production and their attitude to recycling, in comparison with those of the consumers. The study especially focused on toilet paper because consumers have a lot of freedom in purchasing toilet paper. A total of 1242 consumers and 60 paper makers responded. The major findings were as follows. First, we compared the criteria of consumers for purchasing toilet paper with the conjectures of paper makers. Brand, advertisements and the appearance of shopping displays received 60% support from paper makers, but less than 12% of consumers selected these criteria even if we exclude those who do not buy toilet paper or do not have any particular criteria. On the other hand, multiple plies and benefit to the earth were selected by moderate numbers (between 20 and 25%) of consumers, while only 16.77 and 5.69%, respectively of paper makers marked these criteria. Paper makers strongly believe that many retailers sell toilet paper as a loss-leader. By comparing those matters considered important for recycling by consumers with those considered important by makers, it was shown that many makers have a clear awareness of the particular problem, the lack of used paper consumption, in the current paper recycling situation in Japan.     

Does the Swedish consumer's choice of food influence greenhouse gas emissions?

Consumer's choice of food can influence the environment. In Sweden, in common with many other countries, consumers need to be given information so they can make environmentally informed shopping choices. However, what is the most advantageous dietary choice to lower greenhouse emissions? This study investigates the greenhouse gas emissions associated with food production for food consumed in Sweden annually. Specifically, this study compares greenhouse gas emissions associated with a nutritionally and environmentally sustainable diet with the average consumption of food in Sweden 1999. The study concludes that the change in energy use and greenhouse gas emission associated with this change of diet is negligible. Lowering greenhouse gas emissions by changing food production processes results in more profound changes than teaching consumers to make environmentally correct choices. There is a basic need for a reduction or a replacement of the use of fossil fuels to produce and distribute our food in order to reach any significant reduction in the emission of greenhouse gases. Swedish agricultural policy does not provide ways to reduce greenhouse gas emissions. In Sweden therefore there is an immediate need to design policy instruments with the primary aim of reducing the greenhouse effect.     

Institutional design in transformation: A comparative study of local irrigation governance in Uzbekistan

The irrigation sector constitutes the backbone of Uzbekistan's economy, providing social and economic stability in the region. The sector collapsed with the fall of the Soviet Union, due to worsening of infrastructure conditions causing tensions among resource users. Subsequent irrigation management reforms were implemented in a top-down manner. More than a decade after the initial reforms – which established local Water Consumers Association (WCA) and transferred operation and maintenance responsibilities for on-farm irrigation canals – the poor performance of these associations is still apparent, illustrating the heritage of the strong role of state agencies in Uzbek water management that still affects collective irrigation management today. This paper identifies the necessary and sufficient conditions for successfully managing common pool resources (CPRs) and, more specifically, irrigation canal maintenance in the rural Bukhara region of Uzbekistan. Fifteen WCAs were examined regarding conditions that may facilitate successful irrigation canal maintenance. Methods involved focus group discussions and in-depth interviews with the associations concerned. Data gathered was analyzed using fuzzy-set qualitative comparative analysis. The results indicate that two paths of local factors can lead to well-maintained irrigation canals: (1) the combination of appropriate chairmanship skills with sustainable resource appropriation or (2) the combination of appropriate chairmanship skills with the presence of effective participatory governance. The results also illustrate the role of path-dependence and traditional co-production of irrigation management in Uzbekistan.     

International commodity agreements: The role of consuming nations

Consuming nations and industry segments within them play a crucial role in the success of commodity agreements. For individual firms the desirability of the agreements is seen to depend on the form of the agency agreement and the competitive position of the firm in both the domestic and world market. Both the benefits and costs to producing and consuming nations are analysed. The mechanism of the agreements is analysed as well as the problems that lead to their limitation or termination.