铁基质强化新型功能性化粪池高效处理黑水的试验

以铁基质生物载体为核心,将物理、生物和化学方法结合,对化粪池进行功能强化,实现黑水的原位深度处理.探究了溶解氧（DO）和碳氮比（C/N）等因素对黑水中污染物降解的影响,并在最佳运行参数下考察了氮素在系统中的转化机制.结果表明,当C/N为7.3~8.4时,好氧生物铁基质载体池DO为2.3~2.7mg/L时,系统氨氮（NH₄⁺-N）、总氮（TN） 、COD和总磷（TP）的平均去除率分别可达90.74%、85.81%、92.65%和95.78%;当进水C/N降至3.3~4.2时,系统NH₄⁺-N、TN、COD和TP的平均去除率仍可维持在81.16%、76.62%、93.87%和94.75%.铁基质生物载体内电解作用显著强化了化粪池内TN的脱除、COD的氧化和TP的固定.氮素转化机制分析表明,内电解与反硝化菌的耦合强化了反硝化作用,降低了反硝化过程对有机碳源的需求,强化了低C/N条件下TN、TP的脱除.     

You Are What You Eat: Genetically Modified Foods, Integrity, and Society

Thus far, the moral debateconcerning genetically modified foods (GMF) hasfocused on extrinsic consequentialist questionsabout the health effects, environmental impacts,and economic benefits of such foods. Thisextrinsic approach to the morality of GMF isdependent on unsubstantiated empirical claimsand fails to account for the intrinsic moralvalue of food and food choice and theirconnection to the agent's concept of the goodlife. I develop a set of objections to GMFgrounded in the concept of integrity andmaintain that food and food choice can beintimately connected to the agent's personalintegrity. I argue that due to the constitutionof GMF and the manner in which they areproduced, such foods are incompatible with thefundamental values and integrity of certainindividual moral agents or groups. I identifythree types of integrity that are threatened byGMF: religious, consumer, and integrity basedon certain other moral or metaphysical grounds.I maintain that these types of integrity aresufficiently important to provide justificationfor political and societal actions to protectthe interests of those affected. I conclude byproposing specific steps for handling GMFconsistent with the moral principles ofinformed consent, non-maleficence, and respectfor the integrity of all members of society.They include mandatory labeling of GMF, theimplementation of a system for control andregulations concerning such foods, andguaranteed provision of conventional foods.     

Respecting The Autonomy of European and American Consumers: Defending Positive Labels on Gm Foods

In her recent article, “Does autonomy count in favor of labeling genetically modified food?,” Kirsten Hansen argues that in Europe, voluntary negative labeling of non-GM foods respects consumer autonomy just as well as mandatory positive labeling of foods with GM content. She also argues that because negative labeling places labeling costs upon those consumers that want to know whether food is GM, negative labeling is better policy than positive labeling. In this paper, we argue that Hansen’s arguments are mistaken in several respects. Most importantly, she underestimates the demands of respecting autonomy and overestimates the cost of positive labeling. Moreover, she mistakenly implies that only a small minority of people desire information about GM content. We also explore the extent to which her arguments would apply to the US context, and argue that any discussion of the relationship between autonomy and labeling should include not just considerations of consumer autonomy but also considerations of what we call citizen autonomy.     

Determination of neonicotinoids in Estonian honey by liquid chromatography–electrospray mass spectrometry

The aim of the study was to provide a comprehensive overview of neonicotinoid pesticide residues in honey samples for a single country and compare the results with the import data for neonicotinoid pesticides. The levels of four neonicotinoid pesticides, namely thiamethoxam, imidacloprid, acetamiprid, and thiacloprid, were determined in 294 honey samples harvested from 2005 to 2013 from more than 200 locations in Estonia. For the analyzed honey samples, 27% contained thiacloprid, and its levels in all cases were below the maximum residue level set by the European Union. The other neonicotinoids were not detected. The proportion of thiacloprid-positive samples for different years correlates well with the data on thiacloprid imports into Estonia, indicating that honey contamination with neonicotinoids can be estimated based on the import data.     

新型材料淀粉微球对Cu2＋、Cr3＋和Pb2＋的吸附机理研究

以可溶性淀粉为原料,在反相悬浮体系中合成N,N′-亚甲基双丙烯酰胺交联淀粉微球为载体,研究了新型吸附材料淀粉微球（cross-linked starch microsphere,CSMs）对Mn＋（Cu2＋、Cr3＋、Pb2＋）的静态吸附行为。利用扫描电镜、X射线衍射仪和红外光谱仪对微球及其吸附产物进行表征,分析讨论了3种金属原子结构,研究了吸附机理。结果表明：308K时,Cu2＋、Pb2＋和Cr3＋的饱和吸附量分别是2.43、0.30和0.27 mmol/g,CSMs对Cu2＋离子吸附能力最强,并且其通过物理吸附、配位吸附方式吸附Mn＋,并得出引起微球吸附能力大小可能与金属离子电荷、离子半径和外层电子排布的差异因素有关。     

The Struggle over Functional Foods: Justice and the Social Meaning of Functional Foods

The social and scientific debate overfunctional foods has two focal points: one isthe issue of the reliability andtrustworthiness of the claims connected withfunctional foods. You don't have to be asuspicious person to be skeptical vis-à-visthe rather exorbitant claims of most functionalfoods. They promise prevention against allkinds of illnesses and enhancement ofachievements like memory and vision, withouthaving been tested adequately. The second issueis the issue of the socio-cultural dimension offunctional foods and their so calleddetrimental effect on the social and normativemeanings of food, with possibly the effect thatfood in general will be treated like amedicine, with radical individualizing effects.Finally, individuals would only be allowed toeat what their gene-profile prescribes them. Inthis paper, it is argued that food is anon-neutral public good that contributesinherently to the identity of vulnerableindividuals. It should be treated in anon-neutral, but impartial way. Therefore,politics need to intervene in food markets froma justice and ethical point of view with twoaims in mind. The first aim (as an implicationof justice considerations) should be toestablish safety conditions, and to identifyand monitor food safety standards in anobjective and impartial way. Preventive medicalclaims of foods should be allowed on the basisof appropriate and objective testing methods.The second aim (as an implication of ethicalconsiderations) should be to shape conditionsfor a cohabitation of various food styles,including that of functional foods. Moreover,the cultural and symbolic meaning of food in apluralistic society requires that the differentfood styles find some modus of living andinteracting together. As long as functionalfoods comply with safety standards and respectother food styles, they should be allowed onthe market, just like any other food product.     

When all life counts in conservation

Conservation science involves the collection and analysis of data. These scientific practices emerge from values that shape who and what is counted. Currently, conservation data are filtered through a value system that considers native life the only appropriate subject of conservation concern. We examined how trends in species richness, distribution, and threats change when all wildlife count by adding so-called non-native and feral populations to the International Union for Conservation of Nature Red List and local species richness assessments. We focused on vertebrate populations with founding members taken into and out of Australia by humans (i.e., migrants). We identified 87 immigrant and 47 emigrant vertebrate species. Formal conservation accounts underestimated global ranges by an average of 30% for immigrants and 7% for emigrants; immigrations surpassed extinctions in Australia by 52 species; migrants were disproportionately threatened (33% of immigrants and 29% of emigrants were threatened or decreasing in their native ranges); and incorporating migrant populations into risk assessments reduced global threat statuses for 15 of 18 species. Australian policies defined most immigrants as pests (76%), and conservation was the most commonly stated motivation for targeting these species in killing programs (37% of immigrants). Inclusive biodiversity data open space for dialogue on the ethical and empirical assumptions underlying conservation science.     

Does optimal foraging theory explain why suburban Florida scrub-jays (Aphelocoma coerulescens) feed their young human-provided food?

Optimal foraging theory assumes that a forager can adequately assess the quality of its prey and predicts that parents feed their young low-quality foods only when suffering unpredicted reductions in their ability to provision. Wildland Florida scrub-jays feed their young exclusively arthropods, but suburban parents include human-provided foods in the nestling diet, with possible costs in terms of reduced growth and survival. We tested experimentally whether parents feed human-provided foods, given the apparent costs, because: 1) they do not discriminate between food types, 2) they switch to low-quality, abundant foods when natural food availability in the environment is low, or 3) they switch when the time needed to obtain natural food is high. Parents discriminated between natural and human-provided foods by showing a preference for natural foods when rearing young. When the handling time of natural foods was increased experimentally, parents in the suburban and wildland habitats switched to human-provided foods. Supplementation with natural foods increased preference for this food in both habitats. Suburban parents chose more natural foods than wildland parents, suggesting that they have a greater preference for natural foods. Regardless of preferences demonstrated at feeders, parents in both the suburbs and wildlands delivered mostly natural foods to nestlings, independent of natural food availability. Nonetheless, natural foods are likely to be scarcer in the environment than in our experimental tests. Because natural food availability is lower in the suburbs than in the wildland habitat, parents in the suburbs may be forced to switch to human-provided foods when feeding nestlings.     

优化热脱附技术对十溴联苯醚污染土壤的适用性及修复效果

为了探索绿色、高效、环保的修复PBDEs污染土壤的技术,在热脱附技术基础上将木炭同时作为尾气吸附剂和燃烧热源,处理不同十溴联苯醚污染水平的PBDEs(多溴联苯醚)污染土壤,通过14种不同溴代PBDEs同系物分析十溴联苯醚的降解产物组分并计算其去除率. 结果表明:在热脱附技术处理后,十溴联苯醚初始污染水平分别为500、800和1 000 μg/kg,污染土壤中PBDEs的去除率分别为63%、81%、94%. 14种不同溴代PBDEs同系物在热脱附反应后的残留产物中均有检出,其中热脱附处理后的土壤中以三溴和四溴PBDEs产物占优势,而尾气中则以四溴和五溴PBDEs产物为主. 根据热脱附试验前后土壤中PBDEs的结构组成对比及分析可知,降解和脱溴反应在整个热脱附反应过程中发挥了重要作用. 另外,XAD树脂吸附柱中虽有少量的氯代和溴代二英类物质(PCDD/Fs和PBDD/Fs)被检出,但其毒性当量浓度均小于0.1 ng/m3,符合欧盟、日本及我国所规定的二英物质排放标准. 研究显示,在利用优化的热脱附技术修复十溴联苯醚污染土壤过程中,PBDEs的去除率与污染土壤中其污染水平相关,并且热脱附过程以降解及逐级脱溴反应为主.