烧结砖生产中氟的逸出及钙基废渣固氟特性研究

砖坯烧制过程中，氟逸出的初始温度约为600℃，大部分氟在约800℃至砖坯发生明显烧结的温度内逸出，以CaO含量高的粘土原料制砖，氟逸出量相对较少。在此基础上，提出在制砖原料中添加适量钙基废渣抑制氟的逸出，并进行了详细的实验室和工业性试验；结果表明，在适宜添加量下，存氟率由约25％增至70％以下，且不影响砖制品质量。     

一种新型的电石炉炉气干法净化系统

介绍一种我国自行研制的电石炉炉气干法净化系统，由于采用了热管技术和流化床燃烧技术，使工艺流程简化，投资省，运行稳定，操作简单，安全可靠，完全避免了二次污染。运行试验表明，该系统的主要技术指标均达到或超过国外同类装置的水平。     

电石渣在煤泥水混凝中的作用机理研究

电石渣在煤泥水混凝中的作用机理 :电石渣对煤泥水混凝作用不是补给了 OH- ,而是提供了大量的 Ca2 + 。Ca2 +通过压缩双电层 ,破坏了煤泥颗粒的稳定性 ,从而使煤泥颗粒发生凝聚。OH-和 Ca( OH) 2 对煤泥水的混凝不直接起作用。     

改良型固定化Pseudomonas oleovorans DT4降解四氢呋喃的研究

成功构建出了新型的海藻酸钠-活性炭纤维复合固定化Pseudomonas oleovorans DT4来去除四氢呋喃,并优化了该复合固定化载体组分的含量,发现在海藻酸钠含量为3%,活性炭纤维含量为1.5%条件下,制备成细胞浓度为6×109g-1的协同固定化细胞在初始THF浓度为360 mg·L-1时的降解速率达到最大为24.0 mg·(L.h)-1,同时其机械强度也得到了显著的提升.此外与游离菌体相比,该固定化细胞在不同温度和pH条件下的降解速率表现得更加稳定,且去除效果均能稳定在80%以上.在改进的反应体系中,协同固定化小球高效降解THF的重复利用次数达到80批以上,显示出该载体良好的可行性.     

Removal of copper ions from aqueous solution by calcium alginate immobilized kaolin

Kaolin has been widely used as an adsorbent to remove heavy metal ions from aqueous solutions. However, the lower heavy metal adsorption capacity of kaolin limits its practical application. A novel environmental friendly material, calcium alginate immobilized kaolin (kaolin/CA), was prepared using a sol-gel method. The e ects of contact time, pH, adsorbent dose, and temperature on Cu2+ adsorption by kaolin/CA were investigated. The Langmuir isotherm was used to describe the experimental adsorption, the maximum Cu2+ adsorption capacity of the kaolin/CA reached up to 53.63 mg/g. The thermodynamic studies showed that the adsorption reaction was a spontaneous and endothermic process.     

固定化解脂耶氏酵母处理油脂废水研究

利用海藻酸钙包埋固定的解脂耶氏酵母(Yarrowia lipolytica)分别降解以色拉油为惟一碳源和以葡萄糖为惟一碳源的污水,结果表明,在最佳处理条件下,固定化细胞在50 h内,能较好地降解废水中浓度为2 000 mg/L的色拉油和浓度为2 000 mg/L 的COD,降解率都在80%以上;固定化细胞对色拉油、COD降解效率随着时间的延长而增加、随着底物浓度的增加而下降;与未固定菌株相比,固定化细胞有着更好的储存稳定性和可重复使用性,结果进一步提示固定化解脂耶氏酵母适于含油废水以及高COD含量的生活污水处理。     

CO2对砷酸钙稳定性影响的热力学分析

通过沉淀和溶解两方面的实验数据,应用PHREEQC程序模拟了砷酸钙在不同CO2分压条件下溶解度的变化情况,发现环境中的CO2可使砷酸钙盐在酸度较高(pH大于8.3)的条件下发生不一致溶解,使其溶解度升高;CO2分压越大,砷酸钙盐发生不一致溶解的酸度越低;CO2主要影响3∶2和5∶3的砷酸钙盐,而对4∶2砷酸钙盐的影响较小。这对不同类型砷酸钙盐废物的处置是否应考虑CO2的因素提供了依据。     

Determination of lipid peroxidation and cytotoxicity in calcium, magnesium, titanium and hectorite (SHCa-1) suspensions

This paper reports data on the relative ability of CaO, CaCl₂, MgO, MgCl₂, TiO₂, and hectorite (SHCa-1) to induce oxidative stress (as determined by lipid peroxidation, LP) in biological matrices. The effectiveness of structural (oxide form) versus soluble Ca and Mg to induce LP is compared. An assessment on cytotoxicity as affected by soluble and structural Ca, Mg, TiO₂ and SHCa-1 is also addressed. LP was screened and monitored using the Thiobarbituric Acid Reactive Substances (TBARS). The extent of TBARS production was found to vary with the type and initial concentration of the soluble or structural cation, Ca or Mg respectively. Obtained results showed higher magnitude values for the latter set of experiments. In the presence of TiO₂ no significant TBARS production was detected pointing out a negligible effect of TiO₂ on LP. At solid concentrations ca. 100 ppm, CaO appears to be more effective than SHCa-1 to induce LP. By contrast at ca. 25 ppm, MgO appears to be more effective than the clay mineral. The SHCa-1 LP-inducing activity has been proven to closely relate to structural Ca. The prevalence of mechanisms that may induce LP but not cytotoxicity (as determined by cell growth inhibition) was also addressed. Results on cell growth inhibition as affected by soluble and structural Ca, Mg, TiO₂ and hectorite provide evidence to support that structural Ca or Mg brings about significantly higher variations than soluble Ca.     

Application of lime and calcium hypochlorite in the dephenolisation and discolouration of olive mill wastewater

The application of hypochlorite for the removal of soluble COD, phenolic and polyphenolic like compounds, and other organic compounds responsible for the olive mill wastewater (OOWW) colour has been experimentally studied. After the OOWW filtration on a sand column, the effluent was subjected to a fast liming under optimal conditions. Lime application reduced polyphenols, COD and SS contents to half of their initial values but an important blackening of the treated OOWW was observed, especially when adding high concentrations of lime (10% (W/V) and 15% (W/V)).A second stage of treatment was applied using calcium hypochlorite. In this stage, removal of the studied compounds reached as much as 95% at higher concentrations, and particularly the colouring of OOWW which is generally difficult to eliminate was greatly reduced. The OOWW hypochloration acted through coagulation–flocculation and a rapid oxidation of the organic matter proceeded from the first 5 min. The kinetic study of the degradation of the waste polluting compounds from liming showed that Ca(ClO)₂ reacts similarly in the elimination of organic compounds, polyphenols, SS and colouration. The analysis of the organochloride compounds generated by the reaction between hypochlorite and the organic compounds showed that DDD, DDT and the heptachlor contents exceeded the values recommended by the International and European drinking water standards.     

BIOAVAILABILITY OF CALCIUM FROM SWEETPOTATO AND SOY FLOUR SUPPLEMENTED DIETS IN HAMSTERS

The bioavailability of calcium from two varieties of sweetpotatoes and supplementation of sweetpotatoes with soy flour was investigated in hamsters using plasma calcium concentration and femur calcium content as indicators. Five different diets were fed to five groups of animals for 28 days. There was no significant difference in plasma calcium concentrations of hamsters in all the diet groups. However, the femur calcium content of hamsters with transgenic sweetpotato flour (TSPF) and parent nontransgenic (from which transgenic was produced) sweetpotato flour (NTSPF) diets was significantly higher than that of the transgenic sweetotato flour supplemented with soy flour (TSPF+SF) and parent nontransgenic sweetpotato flour supplemented with soy flour (NTSPF+SF) diets. The relative bioavailability of calcium from the control (100%), TSPF+SF (30%), NTSPF+SF (23%), TSPF (57%) and NTSPF (46%) indicated that sweetpotatoes could be the better source of calcium, however, supplementation with soy flour might reduce the bioavailability of calcium.