Characterization of coffee residues pellets and their performance in a residential combustor

Spent coffee grounds (SCG) and coffee husks (CH) were evaluated as biofuels, after densification, for energy production. CH represent a specific problem for the coffee industry due to a low calorific value, high ash content, and a very low bulk density. Hence, the energetic potential of SCG (95 wt%)/CH (5 wt%) blend and pure SCG (100%) were examined. The blend of SCG and CH was limited to 5 wt% of CH because of the low bulk density of CH. Therefore, physicochemical and energetic characterizations of the produced pellets were performed. Thermogravimetric analyses were performed under nitrogen and air atmospheres to evaluate the CH behavior in the blend. Characterization study shows that both produced pellets could reach the French Agropellets standard (AQI). Thermal degradation showed that the mean reactivity of the SCG/HC pellets was higher than pure SCG. Then, combustion experiments were performed in a domestic combustor, after modification of the boiler power in order to improve its energetic performances. The presence of CH led to a rise of CO, NOx, VOC’s, and particle emissions. Nevertheless, the performances of the biofuels are almost in agreement the NF EN 12809 standard.     

Batch sorption dynamics and equilibrium for the removal of lead ions from aqueous phase using activated carbon developed from coffee residue activated with zinc chloride

Lignocellulosic materials are good precursors for the production of activated carbon. In this work, coffee residue has been used as raw material in the preparation of powder activated carbon by the method of chemical activation with zinc chloride for the sorption of Pb(II) from dilute aqueous solutions.The influence of impregnation ratio (ZnCl₂/coffee residue) on the physical and chemical properties of the prepared carbons was studied in order to optimize this parameter. The optimum experimental condition for preparing predominantly microporous activated carbons with high pore surface area (890 m²/g) and micropore volume (0.772 cm³/g) is an impregnation ratio of 100%. The developed activated carbon shows substantial capability to sorb lead(II) ions from aqueous solutions and for relative impregnation ratios of 75 and 100%, the maximum uptake is practically the same. Thus, 75% represents the optimal impregnation ratio.Batch experiments were conducted to study the effects of the main parameters such as contact time, initial concentration of Pb(II), solution pH, ionic strength and temperature. The maximum uptake of lead(II) at 25 °C was about 63 mg/g of adsorbent at pH 5.8, initial Pb(II) concentration of 10 mg/L, agitation speed of 200 rpm and ionic strength of 0.005 M. The kinetic data were fitted to the models of pseudo-first order and pseudo-second order, and follow closely the pseudo-second order model. Equilibrium sorption isotherms of Pb(II) were analyzed by the Langmuir, Freundlich and Temkin isotherm models. The Freundlich model gives a better fit than the others.Results from this study suggest that activated carbon produced from coffee residue is an effective adsorbent for the removal of lead from aqueous solutions and that ZnCl₂ is a suitable activating agent for the preparation of high-porosity carbons.     

Medieval Agroecosystems (9th–13th Centuries) in the Region of the Present-Day City of Glazov (Udmurt Republic)

Paleoethnobotanical materials and buried soils from the site of the ancient settlement of Idnakar and neighboring archaeological monuments were analyzed to reconstruct the agroecosystems of the 9th through the 13th centuries AD near the present-day city of Glazov. The results provided data on the main features of the agroecosystem structure and composition, climate, and agriculture in the Middle Ages.     

Changing scenario of Himalayan agroecosystems: loss of agrobiodiversity, an indicator of environmental change in Central Himalaya, India

Environmental, biological, socio-cultural and economic variations in the Himalayas have led to the evolution of diverse and unique traditional agroecosystems, crop species, and livestock, which help the traditional mountain farming societies to sustain themselves. During the recent past, as a result of rapid changes in land use caused by socio-cultural and economic changes and various environmental perturbations, the agrobiodiversity of the Central Himalayan agroecosystems has changed steadily. A recent survey conducted in 150 different villages located along an elevated transect of the Alaknanda catchment of the Central Himalaya revealed that over a period of two decades (1970–74 and 1990–94) the cultivated area under many traditional crops had declined significantly. A micro-level study carried out in 30 villages revealed that a series of changes had occurred in land use practices over a period of 25–30 years.The loss of agrobiodiversity and the changing socio-cultural and economic dimensions and their impacts on the sustainability of Himalayan agroecosystems are emerging as major causes of concern at local/regional/national scale, and appropriate options to meet these challenges are discussed in this paper.     

Life cycle assessment of spray dried soluble coffee and comparison with alternatives (drip filter and capsule espresso)

This paper aims to evaluate the environmental burdens associated with spray dried soluble coffee over its entire life cycle and compare it with drip filter coffee and capsule espresso coffee. It particularly aims to identify critical environmental issues and responsibilities along the whole life cycle chain of spray dried coffee. This life cycle assessment (LCA) specifically uses foreground data obtained directly from coffee manufacturers and suppliers. Aside from energy consumption and greenhouse gases emissions, water footprint is also studied in detail, including regionalization of water impacts based on the ecological scarcity method 2006. Other impact categories are screened using the IMPACT 2002+ impact assessment method.The overall LCA results for a 1 dl cup of spray dried soluble coffee amounts approximately to 1 MJ of primary non-renewable energy consumption, to emissions of 0.07 kg of CO_2-eq, and between 3 and 10 l of non-turbined water use, depending on whether or not the coffee cultivation is irrigated and wet treated. When considering turbined water, use can be up to 400 l of water per cup. Pouch – and to a lesser extent metal can packaging alternatives – show lower environmental burdens than glass or sticks.On average, about one half of the environmental footprint occurs at a life cycle stage under the control of the coffee producer or its suppliers (i.e., during cultivation, treatment, processing, packaging up to distribution, along with advertising) and the other half at a stage controlled by the user (shopping, appliances manufacturing, use and waste disposal). Key environmental parameters of spray dried soluble coffee are the amount of extra water boiled and the efficiency of cup cleaning during use phase, whether the coffee is irrigated or not, as well as the type and amount of fertilizer used in the coffee field. The packaging contributes to 10% of the overall life cycle impacts.Compared to other coffee alternatives, spray dried soluble coffee uses less energy and has a lower environmental footprint than capsule espresso coffee or drip filter coffee, the latter having the highest environmental impacts on a per cup basis. This study shows that a broad LCA approach is needed to help industry to minimize the environmental burdens directly related to their products. Including all processes of the entire system is necessary i) to get a comprehensive environmental footprint of the product system with respect to sustainable production and consumption, ii) to share stakeholders responsibility along the entire product life cycle, and iii) to avoid problem shifting between different life cycle stages.     

A coffee agroecosystem model: I. Growth and development of the coffee plant

This paper is the first of three on the coffee production system consisting of (1) the coffee plant, (2) coffee berry borer (CBB) and (3) the role of CBB parasitoids. A previous simulation model of the coffee plant was developed using data from Brazil where coffee phenology is characterized by distinct seasonal flowering (Gutierrez et al., 1998). In contrast, flowering in Colombia is continuous with low seasonality. To capture the differences in coffee phenology and growth in the two climatic regions, the Gutierrez et al. (1998) model was modified using new data from Colombia.The modifications to the model include:

(1)

The effect of solar radiation on floral buds initiation;

(2)

An age structure population model to track the daily input and development of the floral buds;

(3)

The effect of leaf water potential on breaking dormancy in flower buds, and hence on the timing and intensity of flowering;

(4)

The incorporation of both the vegetative and the reproductive demands to predict the photosynthetic rate.

(5)

The effect of low temperature on photosynthesis and defoliation.

Other aspects of the model were re-interpreted and refinements made to generalize its structure for use across coffee varieties and geographic areas. The model, without modification, realistically simulates field data from Brazil and two Colombian locations having different varieties, patterns of rainfall and hence flowering phenology.The model will be used as the base trophic level for incorporating CBB and high tropic levels effects, and for the analysis of management options in the coffee production system.     

Protective shade, tree diversity and soil properties in coffee agroforestry systems in the Atlantic Rainforest biome

Sustainable production and biodiversity conservation can be mutually supportive in providing multiple ecosystem services to farmers and society. This study aimed to determine the contribution of agroforestry systems, as tested by family farmers in the Brazilian Rainforest region since 1993, to tree biodiversity and evaluated farmers’ criteria for tree species selection. In addition, long-term effects on microclimatic temperature conditions for coffee production and chemical and biological soil characteristics at the field scale were compared to full-sun coffee systems. A floristic inventory of 8 agroforests and 4 reference forest sites identified 231 tree species in total. Seventy-eight percent of the tree species found in agroforests were native. The variation in species composition among agroforests contributed to a greater γ-diversity than α-diversity. Monthly average maximum temperatures were approximately 6 °C higher in full-sun coffee than in agroforests and forests. Total soil organic C, N mineralization and soil microbial activity were higher in forests than in coffee systems, whereas the chemical and biological soil quality in agroforests did not differ significantly from full-sun coffee after 13 years. Given its contribution to the conservation of biodiversity and its capacity to adapt coffee production to future climate change, coffee agroforestry offers a promising strategy for the area.     

Coffee husk composting: An investigation of the process using molecular and non-molecular tools

Various parameters were measured during a 90-day composting process of coffee husk with cow dung (Pile 1), with fruit/vegetable wastes (Pile 2) and coffee husk alone (Pile 3). Samples were collected on days 0, 32 and 90 for chemical and microbiological analyses. C/N ratios of Piles 1 and 2 decreased significantly over the 90 days. The highest bacterial counts at the start of the process and highest actinobacterial counts at the end of the process (Piles 1 and 2) indicated microbial succession with concomitant production of compost relevant enzymes. Denaturing gradient gel electrophoresis of rDNA and COMPOCHIP microarray analysis indicated distinctive community shifts during the composting process, with day 0 samples clustering separately from the 32 and 90-day samples. This study, using a multi-parameter approach, has revealed differences in quality and species diversity of the three composts.     

西藏高原农业生态系统氮素循环的数量特征研究

以西藏贡嘎县为研究对象，运用生态学原理，定量估算了西藏高原农业生态系统中氮素循环的数量特征，为该系统的调控与结构优化提供了理论依据。