排序方式: 共有9条查询结果,搜索用时 15 毫秒
1
1.
Giovanni Galietta Eduardo Egaña Fernando Gemelli Diego Maeso Noelia Casco Paula Conde 《Journal of environmental science and health. Part. B》2013,48(1):35-40
Dissipation curves of azoxystrobin and of the neonicotinoids acetamiprid and thiacloprid in peach; azinphos-methyl and carbaryl in pear and azoxystrobin, chlorfenapyr and chlorpyrifos in high-tunnel tomato crops were studied in the Southern region of Uruguay. An analytical methodology based on solid phase extraction (SPE) and detection by High Performance Liquid Chromatography with Diode Array Detector (HPLC/DAD) was used for acetamiprid and thiacloprid. Coupled SPE and detection by Gas Chromatography with Mass Selective Detector (GC/MSD) was used for the detection of azinphos-methyl, azoxystrobin, carbaryl, chlorfenapyr and chlorpyrifos residues. Curves were modeled mathematically with Solver program of Microsoft Excel®. The best fit for acetamiprid and thiacloprid in peach was achieved with the exponential model (r2=0.961 and 0.944, respectively). In the case of peach fruits there is not a Maximum Residue Limit (MRL) for acetamiprid in the Codex Alimentarius, while 0.5 mg/kg is the value rated for thiacloprid. The MRLs accepted by the European Union (EU) are 0.1 mg/kg for acetamiprid and 0.3 mg/kg for thiacloprid. According to the curves determined in these experiments, thiacloprid residues 10 to 12 days after application (daa) were below the MRLs established by both sources. In the case of acetamiprid, 25 daa would be required, according to the exponential mathematical model, to get residues levels below the MRL values established by the EU. For azinphos methyl in pear, the residues detected were mathematically fitted to an exponential model (r2=0.999). According to it, residue levels under the MRL established by the EU (0.05 mg/kg) are gotten in our conditions in 20 daa. In plastic tunnel tomato chlorfenapyr residues were not detected from 16 daa, having the dissipation curve an exponential trend. In the same condition, there was not a decay of the azoxystrobin concentration during a 24-day trial, being it around 0.40 ± 0.05 mg/kg. 相似文献
2.
3.
水杨酸对梨叶感染轮纹菌后脂肪酸、叶绿素荧光参数和叶绿体超微结构的影响 总被引:1,自引:0,他引:1
用0.3 mmol L-1水杨酸预先处理梨叶片,3 d后接种轮纹病菌(Physalospora Piricola Nose),接种3 d后开始测定各种指标,随后每隔3 d测定1次,共5次.结果表明,经SA处理的梨叶片,感染轮纹病菌后不饱和脂肪酸含量(UFA)、不饱和脂肪酸指数(IUFA)、叶绿素含量、原初光能转换效率(Fv/Fm)、PSⅡ潜在活性(Fv/Fo)、光合电子传递量子效率(ΦPSⅡ)和光化学猝灭系数(qP)比未经SA处理的相应提高;非光化学猝灭系数(qN)比未经SA处理的相应下降.电镜观察表明,部分叶绿体膨大,变形;基粒片层弯曲、散开;淀粉粒数量减少;经SA处理后,症状减轻.图3表1参20 相似文献
4.
Based on growth level and peroxidase activity, a comparative study and paried-samples t test were made between vires-free Zaosu pear seedlings and the seedlings inoculated with apple stem grooving virus(ASGV). The results showed : ( 1 )virus-free Zaosu pear seedlings grew better than inoculated ones. Of the seedlings the height, diameter, branches and autumn braches differed statistically significantly; (2)the peroxidase activity of inoculated seedlings was higher than that of virus-free ones, and the peak of peroxidase activity occurred on about d 7 and d 24 after inoculation. Fig 1, Tab 1, Ref 9 相似文献
5.
干旱胁迫和复水对梨幼树生理特性的影响 总被引:3,自引:0,他引:3
为了解植物干旱生理适应机制和恢复机制,以梨品种‘翠冠’和‘黄冠’幼树为试材,研究土壤干旱胁迫及复水条件下叶片光合参数、叶片相对含水量、叶片质膜透性、超氧化物歧化酶活性及脯氨酸含量的变化特性.结果显示:1)随着干旱胁迫的加剧,两品种的叶片净光合速率、气孔导度和蒸腾速率均呈下降趋势;‘翠冠’叶片胞间CO2浓度呈先降后升的趋势,而‘黄冠’呈持续下降趋势,但‘黄冠’光合作用的4项指标明显高于‘翠冠’;复水后,两品种的光合指标恢复显著,但均未超过对照水平.2)干旱胁迫引起两品种的叶片相对含水量急剧下降,叶片质膜透性和脯氨酸含量显著升高,超氧化物歧化酶活性呈先升后降趋势;复水后,两品种的4项指标不同程度地得以恢复,但大部分指标没有恢复到对照水平,其中‘黄冠’各项指标在复水前后的变化幅度比‘翠冠’更小.综合分析表明,‘翠冠’和‘黄冠’对干旱胁迫的响应存在差异,‘黄冠’对干旱逆境具有更强的适应能力. 相似文献
6.
Bartosz Piechowicz Izabela Woś Magdalena Podbielska 《Journal of environmental science and health. Part. B》2018,53(1):18-24
This investigation was undertaken to determine whether active ingredients (AIs) of currently recommended plant protection products (PPPs) could be transferred to beehives from apple and pear trees. A field trial was carried out with apple trees of Ligol and Idared variety, and pear trees of Conference variety. For pest and diseases control of fungal origin, recommended PPPs were applied. Samples of flowers from the above-mentioned varieties of fruit trees, of bees, brood and honey from beehives located in their direct neighborhood were collected regularly and analyzed for the presence of lambda-cyhalothrin (an insecticide) and cyprodinil, captan, fluopyram, kresoxim-methyl, penthiopyrad and trifloxystrobin (fungicides). In samples of flowers of Ligol variety, fluopyram residues (on average 0.621 µg single flower?1) were at the highest levels, whereas in samples of pear flowers of Conference variety, and in flowers of Idared variety, captan residues (on average, respectively, 0.705 and 165.7 µg single flower?1). In samples of bees and honey, residues of five AIs were detected, and in brood six AIs, whereby in each case captan residues prevailed, respectively, up to 585.2, 51.52 and 126.5 µg kg?1 bees and honey. In the honey, significantly larger residues of captan were found out than maximum residue level (MRL) for this AI – 103.04% MRL. In the case of any AI, the daily intake did not exceed 0.002% acceptable daily intake (ADI). 相似文献
7.
Summary. Qualitative and quantitative differences among pear cultivars were found
in constitutive and Cacopsylla-induced volatiles, depending on
experimental treatment of the trees (i.e., uninfested and partly or
completely infested by psyllids). Blend differences were also found
between pear cultivars and wild-type pear, alder and hawthorn–the
latter trees are frequently present in pear orchard
hedgerows. ?Interesting differences were found in the presence of methyl
salicylate and (E,E)-α-farnesene, two compounds previously found to
mediate attraction of predatory bugs towards psyllid-infested pear
trees. Methyl salicylate is expressed constitutively and is induced
systemically by infestation in the whole plant of all four cultivars.
(E,E)-α-farnesene on the other hand showed also systemic induction in
Bartlett, NY10355 and Beurré Hardy, but in partially infested Conference
trees it was induced locally, only in herbivore-damaged leaves. No
methyl salicylate or (E,E)-α-farnesene were identified in honeydew. In
field collected headspace samples of alder leaves infested by aphids and
leaf beetles we found methyl salicylate but no (E,E)-α-farnesene,
whereas in uninfested hawthorn neither were identified. Insight in the
variability of damage-related pear volatiles will have important
implications for integrated pest management in the field.
Received 27 August 2002; accepted 28 November 2002
R1D="
Correspondence to: Petru Scutareanu, e-mail:scuterea@science.uva.nl 相似文献
8.
9.
Summary Feeding by the homopteranPsylla pyricola on leaves of pear trees induces the production of volatile compounds, such as (E,E)--farnesene and methyl-salicylate, as well as the production of polyphenols. The inference on induction is based on GC-MS and HPLC chromatograms from the same samples ofPsylla infested leaves, leaves from the same pear tree beforePsylla infestation and uninfested leaves from other pear trees.Psylla infestation greatly enhanced the production of volatiles ((E,E)--farnesene, methyl-salicylate and others) and triggered the production of new polyphenols, characterized by much longer retention times.However, the responses to infestation depend critically on leaf age (defined by leaf distance to apex). With respect to the leaf volatiles it appears that infested, old leaves produce fewer compounds and lower amounts of the volatiles than infested, young leaves. Moreover, there seem to be differences in pattern. Relative to (E,E)--farnesene, methyl-salicylate was found in much lower amounts in heavily infested, old leaves. With respect to polyphenols it was found that infested old leaves collected in August have polyphenols with the same retention times, but more or less equal amounts as uninfested young leaves collected in May. This shows thatPsylla infestation causes the induced response mostly in young leaves.The induced leaf volatiles may act as synomones to heteropteran bugs. As shown elsewhere,Anthocoris nemoralis responds significantly to (E,E)--farnesene and methyl-salicylate when offered in pure form against clean air in a Y-tube olfactometer. The effect of polyphenols on the performance ofP. pyricola is not yet known. Hence, a role in direct defence is still to be investigated. 相似文献
1