Analysis and decomposition of condensed tannins in tree leaves

The decomposition of leaf litter is controlled by several factors. One factor that may play an important role is the content of condensed tannins (proanthocyanidins). Here we designed a combined method to isolate proanthocyanidins from leaf extracts, to convert them to anthocyanidins, and to quantify individual anthocyanidins exactly with a new, simple, but sensitive high-performance liquid chromatography method. We used this method to show composition of proanthocyanidins and to monitor degradation of proanthocyanidins and individual constituents in leaf litter in an aquatic environment over time. Despite the rapid decrease in the initial concentrations, a fraction of the proanthocyanidins remained detectable for several weeks.     

橡■单宁去除水中有毒重金属离子的研究

研究了用橡单宁处理Ｐｂ２＋、Ｃｄ２＋、Ｃｒ３＋、Ｚｎ２＋、Ｍｎ２＋、Ｆｅ２＋六种重金属离子的最佳条件。结果表明，在中性或微碱性条件下，几种金属离子的最佳去除率分别可达８０６％、９２２％、８５３％、９１４％、８５０％、８６０％。探讨了橡单宁絮凝的机理。     

Effect of tannins on survival and development of Daphnia menucoensis and the abundances of bacteria

Polyphenols – products of organic-matter decomposition entering water bodies from autochthonous and especially allochthonous sources – affect primary producers, bacterioplankton, and zooplankton to consequently modify food webs. Cladocerans are widely used in research experiments because they constitute the most frequent prey of high-trophic-level organisms in the majority of lakes, and certain species symbolise the ecologic prototype of the generalist filter feeder. In our study area’s shallow lakes, cladocerans, though generally of low abundance, do attain significantly high biomasses. We accordingly evaluated the mortality of the cladoceran Daphnia menucoensis Paggi, 1996 exposed to different tannin concentrations along with the bacterial abundance. In two experiments D. menucoensis females exposed to high tannin concentrations reproduced inefficiently, exhibited high mortality, and manifested altered behaviour, such as reduced reflexes and diminished mobility. Though tannins apparently affected algal abundances, the cladoceran herbivory strongly reduced those numbers. Positive effects on bacteria, however, were not recorded. High-allochthonous-organic-matter-containing water bodies support trophic webs because bacterioplankton provide an alternative energetic base for the zooplankton, as possibly occurs in shallow lakes of the Salado-River basin, characterised by cyclic hydrologic periods alternating between draught and flooding and intensive land use. In conclusion, tannins diminish D. menucoensis’s survival, locomotion, and the capacity to respond to stimuli.     

Anthocyanins and tannins in ozone-fumigated guava trees

Psidium guajava “Paluma”, a tropical tree species, is known to be an efficient ozone indicator in tropical countries. When exposed to ozone, this species displays a characteristic leaf injury identified by inter-veinal red stippling on adaxial leaf surfaces. Following 30 days of three ozone treatments consisting of carbon filtered air (CF – AOT40 = 17 ppb h), ambient non-filtered air (NF – AOT40 = 542 ppb h) and ambient non-filtered air + 40 ppb ozone (NF + O₃ – AOT40 = 7802 ppb h), the amounts of residual anthocyanins and tannins present in 10 P. guajava (“Paluma”) saplings were quantified. Higher amounts of anthocyanins were found in the NF + O₃ treatment (1.6%) when compared to the CF (0.97%) and NF (1.30%) (p < 0.05), and of total tannins in the NF + O₃ treatment (0.16%) compared to the CF (0.14%). Condensed tannins showed the same tendency as enhanced amounts. Regression analyses using amounts of tannins and anthocyanins, AOT40 and the leaf injury index (LII), showed a correlation between the leaf injury index and quantities of anthocyanins and total tannins. These results are in accordance with the association between the incidence of red-stippled leaves and ozone polluted environments.     

Interaction of gut microflora with tannins in feeds

Tannins (hydrolyzable and condensed) are water-soluble polyphenolic compounds that exert antinutritional effects on ruminants by forming complexes with dietary proteins. They limit nitrogen supply to animals, besides inhibiting the growth and activity of ruminal microflora. However, some gastrointestinal microbes are able to break tannin–protein complexes while preferentially degrading hydrolyzable tannins (HTs). Streptococcus gallolyticus, Lonepinella koalarum and Selenomonas ruminantium are the dominant bacterial species that have the ability to degrade HTs. These tanninolytic microorganisms possess tannin-degrading ability and have developed certain mechanisms to tolerate tannins in feeds. Hence, selection of efficient tanninolytic microbes and transinoculation among animals for long-term benefits become areas of intensive interest. Here, we review the effects of tannins on ruminants, the existence and significance of tannin-degrading microorganisms in diverse groups of animals and the mechanisms that tannin-degrading microorganisms have developed to counter the toxic effects of tannin.