零价铁对脱色希瓦氏菌S12偶氮还原的促进作用

以脱色希瓦氏菌(Shewanella decolorationis)S12为实验菌株,研究了零价铁(ZVI)存在条件下微生物的厌氧偶氮还原特性及其最佳反应条件.结果表明,ZVI可显著促进菌株S12的厌氧偶氮还原速率.培养30 h后含有20 mmol.L-1微米级ZVI和S12菌的培养体系中,菌株S12对1 mmol.L-1苋菜红的脱色率达100%,比不含ZVI的S12菌培养体系和只含ZVI的体系的偶氮还原率分别提高了23.16%和94.66%;在额外含20 mmol.L-1甲酸钠的培养体系中,ZVI的存在也使S12菌对苋菜红的脱色率提高了20.54%.此外,ZVI的存在可显著提高培养体系对偶氮染料的耐受能力.在投加ZVI和菌株S12培养体系中,连续批量投加浓度为1 mmol.L-1的苋菜红可在276 h内实现11次有效脱色,而不含ZVI的S12菌培养体系中只能实现3次有效脱色.进一步的研究发现,ZVI与菌株S12协同培养体系的最适反应pH为9.0,最适ZVI投加量为60 mmol.L-1.与毫米级和纳米级ZVI颗粒相比,微米级ZVI颗粒具有更强的促进作用.本研究结果将为利用ZVI协同促进偶氮染料的生物治理效果提供科学参数.     

外源甜菜碱对苋菜抗盐性与累积重金属特性的影响

用不同盐分(0.2%、0.4%)、重金属污染土壤进行盆栽实验,研究叶面喷施不同浓度甜菜碱(GB,1、10、50 mmol·L-1)对苋菜抗盐性与重金属累积的影响.结果表明,0.4%重度盐分胁迫下,喷施50 mmol·L-1甜菜碱可大幅提高苋菜茎叶部游离脯氨酸和总游离氨基酸含量;盐分胁迫抑制了苋菜根系对Ca、Mg、K、Fe的吸收,而叶面喷施甜菜碱可显著增强对Ca、Mg、K、Fe的吸收,K/Na、Ca/Na比值随着甜菜碱剂量的增加而逐渐增大.在0.4%盐分下,喷施50 mmol·L-1甜菜碱促使根系K/Na、Ca/Na比值分别增加了40.4%、34.1%,说明盐分越高,外源甜菜碱对苋菜抗盐性更明显.盐分胁迫下,外源甜菜碱明显提高了苋菜根系重金属Cd、Cr、Pb、Cu、Zn的含量.在0.4%盐分与喷施50 mmol·L-1甜菜碱条件下,苋菜根系对各重金属的累积增幅分别为22.1%、127.1%、63.4%、61.1%、56.1%.由根系重金属与盐分离子的相关性分析可知,0.4%盐分处理后,Pb、Cr、Cu、Zn与盐分离子、重金属的吸收变化呈显著正相关(p0.01);而在0.2%盐分处理下,只有Na与Ca、Cd与Cr、Cu与Zn的吸收变化呈显著正相关(p0.01).说明盐分含量较高,外源甜菜碱对苋菜抗盐胁迫效果越明显,对必需元素及其伴随吸收的非必需重金属元素吸收增加也越明显.     

NaCl胁迫下苋菜中镉的亚细胞分布及转运研究

中国大面积的农田土壤面临盐渍化和重金属的双重污染。探索盐分胁迫下作物可食部分的重金属累积特征将为保障农产品安全提供科学依据。本文主要从镉的亚细胞分布和离子选择性角度探讨盐分胁迫对苋菜（Amaranthus mangostanus L.）镉转运过程的影响。本试验采用水培苋菜的方式,添加不同质量浓度（0、2.5、5.0、7.5和10.0 g·L-1）NaCl和3.0μg·L-1Cd处理,测定台湾白苋菜（耐盐型）和尖叶青苋菜（敏感型）根、茎、叶中Cd和Ca的亚细胞质量分数变化。Cd的亚细胞组分质量分数由大到小顺序均为：细胞壁（FI）>细胞器（FII）>>细胞液（FIII）。NaCl胁迫下,苋菜根、茎、叶中细胞壁（FI）和细胞器（FII）Cd质量分数总体显著下降,下降幅度为16%~71%,胞液（FIII）Cd质量分数基本不变,这主要和Na的竞争吸附和吸收有关。同时耐盐型台湾白苋菜根细胞器,茎、叶细胞壁和细胞器Ca质量分数总体下降,下降范围为20%~70%。敏感型尖叶青苋菜根、茎细胞壁和细胞器组分Ca质量分数均显著下降,叶细胞壁Ca质量分数下降幅度高达80%,说明细胞壁和质膜的生理结构和组成可能发生了变化;另一方面,苋菜的运输选择性比例TSK. Na(根-茎)、TSCa. Na(根-茎)和TSMg. Na(根-茎)显著下降,下降幅度达50%以上,TSK. Na(茎-叶)、TSCa. Na(茎-叶)和TSMg.Na(茎-叶)相较对照急剧上升,上升幅度均在44%以上,表明苋菜根部K、Ca、Mg向茎转移的选择性减弱;而茎向叶转移的选择性增强。苋菜细胞组成和离子选择性的变化使根、茎中细胞壁和细胞器对Cd的截留能力变差,Cd向地上部转移的比例增大,Cd在苋菜的转运系数TF(根-茎)、TF(茎-叶)较对照处理呈现不同程度的上升。台湾白苋菜的TF(根-茎)大于尖叶青苋菜,而TF(茎-叶)小于尖叶青苋菜,表明敏感型苋菜茎细胞对Cd截留能力较强,而耐盐型苋菜根细胞对Cd的截留能力较强。     

Elemental uptake by edible herbs and lettuce (Latuca sativa)

The total concentration of toxic elements (aluminum, cadmium, chromium and lead) and selected macro and micro elements (iron, manganese, copper and zinc) are reported in six leafy edible vegetation species, namely lettuce, spinach, cabbage, chards and green and red types of Amaranth herbs. Although spinach and chards had greater than 125 mv of iron, both the amaranthus herbs recorded > than 320 μ g g^{? 1} dry weight. In both the spinach and chard species, the Mn and Zn levels were appreciable recording > 225 μ g g^{? 1} and 150 μ g g^{? 1} dry weight, respectively. Aluminum concentrations were (in μ g g^{? 1} dry weight) lettuce (10), cabbage (11), spinach (167), chards (65), amaranthus green (293) and amaranthus red (233). All the micro and macro elements and the toxic elements (Ni, Cr, Cd and Pb) elements analyzed, were below the recommended maximum permitted levels (RMI) in vegetables. Further the elemental uptake and distribution of the nine elements, at three growth stages of the lettuce plant grown on soil bed under controlled conditions are detailed. In the soil, except for iron (16%), greater than 33% of the other cations were in exchangeable form. Generally in the lettuce plant, roots retained much of the iron (> 224 μ g g^{? 1}) and aluminum (> 360 μ g g^{? 1}), while leaves had less than 200 μ g g^{? 1} of iron and 165 μ g g^{? 1} of Al. Although the concentrations of elements marginally decreased with growth, the lettuce leaves had significant amounts of Mn (30 μ g g^{? 1}), Zn (50 μ g g^{? 1}) and Cu (3.6 μ g g^{? 1}). Some presence of lead in leaves (2.0 μ g g^{? 1}) was noticed, but all the toxic and other elements analyzed were well below the RMI values for the vegetables.     

苋菜红在掺杂氟的二氧化锡导电玻璃上的电化学降解

构建了一套可以实时监测苋菜红降解情况的设备,探讨了苋菜红在掺杂氟的二氧化锡导电玻璃上的电化学降解方法.考察了支持电解质、外加电压、溶液pH、降解时间等因素对染料去除率的影响.结果表明,控制外加电压为6 V,用含0.03 mol.L-1氯化钠为支持电解质（pH 8.0）,电解苋菜红溶液（12.0 mg.L-1）10 mi...     

Dynamic chemical characteristics of soil solution after pig manure application: A column study

When manures from intensive livestock operations are applied to agricultural or vegetable fields at a high rate, large amounts of salts and metals will be introduced into soils. Using a column leaching experiment, this study assessed the leaching potential of the downward movement of Cu and Zn as well as some salt ions after an intensive farm pig manure at rates of 0%, 5% and 10% (w/w) were applied to the top 20 cm of two different textured soils (G soil -sandy loam soil; H soil-silty clay loam soil), and investigated the growth of amaranth and Cu and Zn transfer from soil to amaranth (Amaranthus tricolor). Soil solutions were obtained at 20, 40 and 60 cm depth of the packed column and analyzed for pH, electrical conductivity (EC), dissolved organic matter (DOC) and Cu and Zn concentrations. The results indicated that application of pig manure containing Cu and Zn to sandy loam soil might cause higher leaching and uptake risk than silty clay loam soil, especially at high application rates. And manure amendment at 5% and 10% significantly decreased the biomass of amaranth, in which the salt impact rather than Cu and Zn toxicity from manures played more important role in amaranth growth. Thus the farmer should avoid application the high rate of pig manure containing metal and salt to soil at a time, especially in sandy soil.     

多种盐分离子作用下苋菜对重金属的吸收累积特征

模拟不同淋洗脱盐阶段滩涂土壤孔隙水中盐分和重金属含量,通过苋菜水培试验,研究多种盐分离子（SO42-、Cl-、NO3-、CO32-、Na＋、Ca2＋、K＋和Mg2＋等）的共同作用下,苋菜对Zn、Cu、Ni、Cr、Pb和Cd 6种重金属的吸收、累积和转运的变化。结果表明,与对照相比,在不同盐分离子浓度影响下,苋菜茎叶中Cd的累积增幅为69.2%～146.2%,而茎叶中其他重金属的含量无显著变化,苋菜根系中Cd、Pb、Cr、Ni和Cu含量的最大增幅分别为187.8%、197.7%、305.7%、228.1%和58.2%,但根系中Zn含量未受到显著影响。在相对较高的盐分离子浓度（〉1 312.4 mg.L-1）范围内,不同盐分离子浓度处理间苋菜茎叶和根系中6种重金属含量差异均不显著。盐分处理显著降低了苋菜对Pb、Cr、Ni和Cu的转移系数,但未显著影响苋菜对Cd和Zn的转移系数。