次氯酸钠氧化消除水中BPA的影响因素和动力学

采用常用消毒剂次氯酸钠对内分泌干扰物双酚A（BPA）的氧化消除及动力学规律进行研究,考察了加氯量、BPA初始浓度、pH值、Br^-浓度和温度各因素对降解效果的影响.结果表明,次氯酸钠对BPA的氧化降解过程符合拟一级反应动力学;pH值对该降解反应影响较大,当pH为8～9时,BPA与 HOCl的反应速率达到最大为0 .544 3　min^-1;溶液中存在Br^-会加快BPA的降解,并且其整体反应不符合拟一级动力学规律,随着Br^-浓度的增加,BPA降解得越快;温度对该降解反应的影响较大并且符合Van't Hoff规则,提高反应温度,有利于氯对BPA的降解.     

氯化消毒过程对抗生素的降解行为及其毒性效应的影响研究进展

抗生素的大量使用导致其通过各种途径进入到污水处理厂、地表水甚至饮用水源水中.在污水处理厂二级出水排放之前以及自来水的生产和供应过程中,都必须进行氯化消毒处理以杀灭病原微生物.在此过程中,抗生素一方面可能被氯化降解,另一方面也可能转化成毒性更高的降解产物.因此,了解抗生素在氯化消毒过程中的降解行为对于明确其生态和健康风险...     

Chlorination Byproducts in Drinking Water Produced from Thermal Desalination in United Arab Emirates

Oil activities in the Arabian Gulf can potentially affect the quality of the intake water available for coastal desalination plants. This paper addresses such situation by investigating the quality of intake water and desalinated water produced by a desalination plant located near a coastal industrial complex in United Arab Emirates (UAE). Analyses of the organic compounds on the intake seawater reported non-detected levels in most samples for the three tested organic groups; namely Polyaromatic Hydrocarbons (PAHs), Phenols, and Polychlorinated Biphenyls (PCBs). Trihalomethanes (THMs) and Haloacetic Acids (HAAs) were also tracked in the intake sea water, throughout the desalination processes, and in the final produced drinking water, to evaluate the undertaken pre- and post chlorination practices. The levels of considered Chlorination Byproducts (CBPs) were mostly found below the permissible international limits with few exceptions showing tangible levels of bromoform in the intake seawater and in the final produced drinking water as well. Lab-controlled experiments on the final produced distillate showed little contribution of its blending with small percentage of seawater upon the formation of trihalomethane and in particular, bromoform. Such results indicate that the organic precursors originated in the seawater are responsible for bromoform formation in the final distillate.     

Disinfection By-Products in Water Produced by Ozonation and Chlorination

Water produced by advanced treatment of a groundwater was evaluated to determine the amount of DBPs (Disinfection By-Products) including trihalomethanes (THMs). Both Gas Chromatography (GC) and Gas Chromatography/Mass Spectrometry (GS/MS) were adopted for detection and identification of DBPs such as trihalomethanes (THMs), halo-acetic acids (HAAs) and aldehydes. Two disinfection modes (ozonation followed by chlorination and chlorination alone) were compared to determine the DBPs generation. The mutagenitic acivity of ozonated water, chlorinated water after ozonation and potable water was assessed using the Ames test. Chloroform, dichloroacetic acid (DCAA) and trichloroacetic acid (TCAA) were the main constituents of THMs and HAAs, respectively. THMs accounted for more than 85% of all DBPs measured, whereas haloacetic acids accounted for around 14%. Ozonation followed by chlorination proved to be better in terms of THMs and HAAs control. The combined system produced 28.3% less DBPs compared to chlorination alone. Ozonation was found capable of reducing mutagenic matter in the groundwater by 54.7%. The combined system also resulted in water with no mutagenicity.     

Volatile halogenated organics in swimming pools

This survey undertaken in Greece (Mytilene town) has shown that Volatile halogenated organics (VHO) are present in swimming pool water. Analysis was performed by purge‐and‐trap (PAT) gas chromatographic (GC) technique and samples from two public indoor swimming pools in Mytilene were analyzed for VHO. Water samples were collected every week for a period of three months, and have shown the occurrence of chloroform, dichlorobromomethane, chlorodi‐bromomethane, bromoform (all four are trihalomethanes [THMs]), as a result of the chlorination and the occurrence of tetrachloroethylene and 1,1,1,2‐tetrachloroethane is assigned to their introduction as impurities during the process treatment of water. The levels of concentrations ranged from 4.0 to 26.0 μg/1 for chloroform, from 0.26 to 7.0 μg/1 for dichlorobromomethane, from 0.5 to 3.0 μg/1 for chlorodibromomethane, from 0.07 to 0.9 μg/1 for bromoform, from no detectable levels to 0.07 μg/1 for tetrachloroethylene and from no detectable levels to 0.2 μg/1 for 1,1,1,2‐tetrachloroethane.     

Sensitivity of veliger larvae of Mytilus edulis and mussel of various sizes to chlorination

The blue mussel Mytilus edulis is one of the dominant fouling organisms in cooling water systems. In this work, how veliger larvae and different size groups of the mussels responded against chlorine dosage was examined. Veliger larvae mortality was studied at different residual chlorine concentrations (0.05–0.5 mg L^?1), and it was found that a chlorine dose of 0.5 mg L^?1 is 4 times as effective as 0.05 mg L^?1 and twice as effective as 0.1 mg L^?1. Mortality of 100% for three size groups (1.4, 14, and 25 mm) and relative physiological activities of two size groups (14 and 25 mm) were observed. The exposure duration for 100% mortality of mussels decreased with the increasing residual chlorine concentration (0.1–4.0 mg L^?1). Mussel size was also found to be an important factor, considering that the continuation times for mussel mortality were 28 h for the 1.4 mm and 410 h for the 25 mm size groups. All size groups showed progressive reduction in physiological activities, such as oxygen consumption, foot activity, and byssus thread production with increasing chlorine dose (0.05–1.0 mg L^?1); the two data-sets were strongly correlated with each other. The results of this study should be of significance for optimizing the chlorine content, and minimize the environmental threat to industries where mussels are the dominant fouling organisms.     

Fatty acids and algal lipids as precursors of chlorination by-products

Six common algal fatty acids (FAs) with different numbers of double bonds, lipophilic fractions and proteins extracted from the diatom Navicula pelliculosa and algal cells were chlorinated to evaluate their potential in generating disinfection by-products (DBPs). The result showed that the more double bonds in the FAs, the higher the amounts of chloroform and dichloroacetic acid (DCAA) produced, but such a pattern was not observed for trichloroacetic acid (TCAA). Based on the previously reported composition of fatty acids in algal lipids, the DBP generation potentials of algal lipids were calculated. These predicted values were much lower than those measured in the chlorinated algal lipophilic fraction, suggesting unknown lipophilic fraction(s) served as potent DBPs precursors. Another calculation attempted to predict DBP production in algal cells based on algal lipid and protein composition, given quantified measured DBP production per unit algal lipid and proteins. The analysis showed that the observed DBP production was similar to that predicted (< 35% difference), suggesting that algal biochemical compositions may serve as a bioindicator for preliminary estimation of chloroform, DCAA and TCAA formation upon chlorinating algae.     

微污染水源中的氨氮及其处理技术

目前,我国饮用水水源部分呈现微污染特征.根据中国环保总局颁布的<环境状况公报>的近年来数据,可知水体中污染物之一氨氮已不容忽视.文中介绍了水中氨氮的来源、存在形态以及对水质、水处理工艺和人体健康的影响.对比了国内外饮用水标准中对"三氮"的规定,同时建议我国饮用水标准中宜逐步规定饮用水氨氮浓度的限值.并对目前处理微污染水源水中氨氮的曝气法、折点加氯法、离子交换法及生物预处理法等作了讨论.     

饮用水氯消毒副产物控制技术研究进展

依据新颁布的《生活饮用水卫生标准》对饮用水氯消毒副产物控制技术进行了具体的论述,介绍了替代消毒剂、前体物去除和副产物去除等控制技术的应用效果和局限性,分析了安全高效的多级屏障组合消毒工艺在控制消毒副产物中的应用前景。     

快速混合法氯化消毒及其效果研究

本文提出了以固定混合器作为促进混合效果装置的快速混合法,并以E.Coli作为指示微生物、液氯作为消毒剂进行了研究。结果表明,均匀快速而剧烈的初始混合作用,可大大改善灭菌效果。在短至5秒的接触时间内即可达到99.99％以上的灭活效率。投氯量和接触时间对E.Coli灭活率的影响随混合程度的提高而减弱。与传统法相比,灭活率可提高100倍以上,投氯量可下降4—8倍,接触时间可大大缩短。