香料生产废水的生化处理研究

某合成洋茉莉醛香料厂的生产废水中含有香料、香料副产品、降解物以及原辅材料,具有CODcr浓度高、水质波动大以及水中污染物成分复杂等特点,属于典型的高浓度难降解有机废水,而该厂现有的废水处理工艺不仅流程长、费用高且出水难以达到GB8978—1996一级排放标准。本文采用活性污泥法及MBR工艺研究了洋茉莉醛香料废水的处理效果及其影响因素,并结合GC—MS对降解产物进行了分析。试验结果表明：采用本文方法对洋茉莉醛香料废水有较好的降解作用,可经较少的步骤处理实现达标排放。     

Evolutionary aspects of perfume collection in male euglossine bees (Hymenoptera) and of nest deception in bee-pollinated flowers

Summary A fascinating pollination system has been evolved between perfume producing flowers and perfume collecting male euglossine bees in the neotropics. Detailed investigations have contributed to an understanding of the interactions between euglossine males and flowers as a pollination system. The role which the collected perfume plays in the reproductive behaviour of euglossine bees is not fully understood. A favoured hypothesis suggests that the collected fragrances are used as precursors for male sex pheromones and thus serve to attract conspecific males or females. It is not known how perfume collection behaviour evolved. Here, an evolutionary approach presents a new hypothesis which suggests that the evolution of perfume collection in euglossine males is based upon pre-existing signals which were attractive to females and males. It is further suggested that, at the evolutionary outset, flowers mimicked nest sites to deceive nest-seeking euglossine bees. In addition, a comparative study was undertaken on the phenomena of nest-mimicking flowers in related bee families.     

催化超临界水氧化技术处理香料废水研究

采用催化超临界水氧化(CSCWO)技术对香料废水进行氧化处理,研究了催化剂浓度、反应温度、压力、停留时间等因素对废水COD、TN去除效果的影响.结果表明:在超临界水中添加cu2+催化剂后有机物的去除效率与无催化剂时相比有显著的提高.香料废水中COD、TN的去除率随催化剂浓度、反应温度和压力的升高,停留时间的延长而提高....     

高浓度合成香料废水的处理工艺研究

采用铁屑内电解-UASB-SBR-膜工艺处理高浓度香料废水,实验结果和工程实践都表明该工艺的处理效果比单纯的UASB和SBR组合工艺好,出水达到了中水回用水质标准,具有较高的应用价值和推广意义.     

化工香料生产企业真空泵优化技改的环境效益分析

以钱塘江上游某化工香料企业的泵优化技改为例,通过分析物料输送泵优化技改前后的工艺流程和污染物排放情况,从而佐证化工行业物料输送泵的选型与污染物排放量是密切相关的,可以达到指导该类项目的环境影响评价和清洁生产审核,同时也能为企业的节能减排提供一定的技术依据。     

UV/Fenton法处理高浓度香料废水的试验研究

研究了UV/Fenton法处理高浓度废水的新技术以及有关影响因素。试验:pH在2－4，COD／H2O2＝1：1.5,Fe^2 浓度为1.7g／L的条件下，反应时间90min，COD去除率可达99.6%。     

Fragrances in the Environment: Pleasant odours for nature? (9 pp)

Goal, Scope and Background Fragrance preparations or perfumes are used in an increasing variety of applications, as for example washing, cleansing, personal care products, consumer goods or in applications to modify indoor air. However, up to now, little is known to the general or scientific public about their chemical identity and the use pattern of single substances, not even for high production volume chemicals. Some toxicological data are published for a comparatively small number of substances with a focus on sensitisation and dermal effects, while other effects are neglected. Information on ecotoxicity and environmental fate are rare, especially for long-term exposure. Data for a detailed hazard and risk analysis are available in exceptional cases only. According to the current legal situation, fragrance industry is self-regulated, which means that pre-market risk evaluation is not required for most fragrances. Odour and the ability to smell play a major role for wildlife for all taxonomic groups. Reproductive and social behaviour, defence, communication and orientation depend on volatile compounds which can be identical to those used in fragrance preparations. Our interdisciplinary approach leads to the question of whether and, if so, to what extent anthropogenic fragrances may influence life and reproduction of organisms in the environment. Main Features Information from literature on use, exposure and biological effects was combined to analyse the state of knowledge. Following an overview of the amounts of fragrances used in different consumer products and their release into the environment, the roles of odours in nature are shown for a selection of compounds. Existing regulation was analysed to describe the data basis for environmental risk evaluation. Finally, recommendations for further action are derived from these findings. Results Three main results were elaborated: First, fragrance substances are continuously discharged in large amounts into the environment, especially via the waste water. Second, there are some indications of negative effects on human health or the environment, although the data basis is very thin due to the self regulation of the fragrance industry and the regulatory situation of fragrance substances. Third, many odoriferous substances used by man are identical to those which are signal substances of environmental organisms at very low concentrations, thus giving rise to specific mode of actions in the ecosystem. Recommendations For the adequate risk assessments of fragrances, test results on their unspecific as well as their specific effects as signal substances are needed. This would imply prioritisation methods and development of useful test methods for specific endpoints for appropriate risk assessments. Before a comprehensive testing and evaluation of results has been finished, a minimization of exposure should be envisaged. Eco-labelling of products containing acceptable fragrance ingredients could be a first step and provide consumers with the respective information. Transparency concerning the fragrance ingredients used and their biological potency will help to build up confidence between producers and consumers. Conclusions and Perspectives The interdisciplinary approach, bringing together chemical, biological, toxicological and ecotoxicological data with information provided by manufacturers and with legal and consumer aspects, offers new insights into the field of fragrance substances used in consumer products. The amounts and application fields of fragrance substances increases while fate and effects in the environment are hardly known. The current legal situation is not suited to elucidate the effects of fragrances on human health and the environment sufficiently, especially as it was shown that fragrances may play a considerable role in the ecosystem on the behaviour of organisms. According to the precautionary principle, the lack of knowledge should best be tackled by reducing exposure, especially for compounds such as fragrance substances where no ethical reasons object a substitution by less hazardous chemicals. ESS-Submission Editor: Dr. Thomas Knacker (th-knacker@ect.de)